SHIKARPUR, Sindh: Few table spreads in Pakistan are complete without a jar of pickles, their tangy, spicy, and complex flavors adding punch to main dishes like lentils, curries and rice. 
One city in Pakistan has become synonymous with the production of achar, or pickles as they are called in Urdu. 
Located deep in the heart of the southern Sindh province, Shikarpur has been churning out some of the country’s most beloved achar for generations, selling to shops around the country and also exporting to the UK, US, UAE, Saudi Arabia and other countries. 
Shikarpur city houses at least 12 pickle manufacturing factories, which run networks of shops. The main brands include Hajji Mola Bux Memon, Hajji Sikander Memon, Tahir Shabir Shaikh, Nisar Ahmed Memon, Shah Nawaz Soomro, Soomra, and Nawab Memon. Other small home-based manufacturers also operate in the city, producing some of the best pickles made in Pakistan. 
Abdul Saboor, the fourth-generation owner of Hajji Mola Bux Memon Achar, a leading brand from the city, said his great-grandfather established the business in 1965.
“When you hear the name Shikarpur, your taste buds automatically come alive,” he told Arab News as he supervised the packaging of products at his factory.

“The real joy is when you think of achar, and you say, ‘If it’s achar, it must be Hajji Mola Bux’.”
Saboor said the roots of Shikarpuri achar could be traced back to pre-partition India, a time when the local Hindu community first mastered the intricate preparation of the popular delicacy:
“When Hindus migrated [to India after Pakistan was born in 1947], our ancestors took inspiration from them and started the business.”

Barkatullah Asif Soomro, the owner of the home-based Memsa Achar company, said his business was started by his maternal grandmother.
“Our grandmother ran the business at home about 50 to 60 years ago,” he told Arab News. “As the demand grew, we naturally moved to a shop, but the achar spices are the same as those used at home.”
“ANCESTORS’ FORMULA”
Achar recipes vary across regions and families, but the basic process involves fermenting vegetables, fruits, or other ingredients in a mixture of spices, salt, oil, vinegar and lemon juice. 
Today, Shikarpur’s achar, alongside its Hyderabadi counterpart, enjoys immense popularity both domestically and internationally. The most favorite Shikarpuri blend is a mixed pickle with carrots, turnips, onions, cauliflower, chickpeas, garlic, green chilies, lime and mango, creating a spicy, tangy and aromatic product that has delighted generations. Other favorites are pickles made of mango, green chilies and chickpeas, as well as pickled chicken, beef and mutton. 
Maqsood Ahmed Meerani, a salesman with 30 years of experience, highlighted the popular ‘Mix Oil Golden’ variety.

“It has good quality and is made in mustard oil,” he said. “It includes lemon, chili, mango, carrot, falsa, garlic, ginger and many other ingredients, and it has a very distinct taste.”
Pickles serve as appetizers and are believed to help in the digestion of foods by aiding the flow of gastric juices. Experts say fermented pickles have beneficial bacteria that help control harmful intestinal microbes.
But the specialty of Shikarpuri achar, according to Saboor, was the meticulously sourced, organic spice mix made by grounding down fresh herbs as per age-old recipes.
“We buy all our herbs and spices ourselves and grind them with machines, right in front of our eyes,” he said. “All the spices we use are from our ancestors’ formulas, entirely organic.”

Over time, the Hajji Mola Bux brand has refined its techniques, introducing new ingredients, but the core focus on quality and organic spices remains unchanged.
“When the lid of the achar jar opens, and the aroma hits, it should be delightful,” Saboor said. “If it smells good, you can be sure of its quality.”
The business previously sold to Saudi Arabia and the United Kingdom but had to halt exports during the COVID-19 pandemic. 
“After Eid, our export business will resume,” Saboor said, referring to the Eid Al-Fitr holiday which falls from Mar. 31 to Apr. 2 this year.
Junaid Ahmed, a resident of Shikarpur, said the city’s achar was so famous friends and relatives residing elsewhere often requested it when they heard someone was traveling from Shikarpur.
“Nothing else, but achar is a must to bring as a gift,” he said as he bought jats of pickles for his family from a local shop.
“It’s something we also send as gifts to our friends or relatives. Whether it’s Karachi or Lahore, no matter where in Pakistan, we send achar as a gift.”

ISLAMABAD: Malaysian Prime Minister Anwar Ibrahim on Monday expressed hope for increased Pakistani investment, noting it had grown to nearly $397 million in recent years, as the two countries look to deepen economic and diplomatic ties.
Ibrahim’s comments came shortly after a phone conversation with his Pakistani counterpart Shehbaz Sharif, during which both leaders exchanged Eid Al-Fitr greetings and reaffirmed their commitment to further strengthen bilateral relations.
Sharif is expected to travel to Kuala Lumpur in May on an official visit, following Ibrahim’s three-day trip to Islamabad last October. That visit saw the signing of several memoranda of understanding between the two sides and the conferment of Pakistan’s highest civilian award, the Nishan-e-Pakistan, on the Malaysian leader.
“This evening, I spoke with my counterpart from Pakistan, Shehbaz Sharif, exchanging and reaffirming our commitment to strengthening Malaysia-Pakistan ties,” Ibrahim wrote in a post on social media platform X. “Our friendship continues to deepen, opening new avenues for cooperation, particularly following my visit to Pakistan last October.”
“Pakistan’s investments in Malaysia have grown to approximately $397 million, and I welcome further investments, especially in agriculture, petrochemicals and biomass industries,” he said.
The two leaders also reviewed collaboration in trade, education and research while agreeing to expedite pending matters to advance shared goals, Ibrahim added.
The Malaysian prime minister said the conversation also covered the ongoing conflict in Gaza, where “Israel’s violations of the ceasefire continue to undermine peace efforts.”
Both leaders discussed coordinated efforts to support reconstruction in the besieged territory and to end the violence against Palestinians.
“I look forward to welcoming Prime Minister Shehbaz on his maiden visit to Malaysia on 9 May,” Ibrahim said, expressing his hope that the partnership would continue to strengthen for the benefit of both nations.
Pakistan and Malaysia have long maintained cordial relations, with both countries working to expand cooperation in various sectors.
The renewed outreach comes as Islamabad intensifies its economic diplomacy to attract foreign investment and revive its struggling economy.