Where We Are Going Today: ‘Almay Cafe’ in Riyadh

Located in the bustling Al-Munsiyah neighborhood of Riyadh, Dakkat Haretna is a charming eatery that captures the essence of Saudi Arabia cuisine.

The interior is adorned with Qatt Asiri art, traditional Saudi motifs that resonate with the spirit of the region. The windows, designed in the Hijazi roshan style, add to the charming appeal of the space which is cozy and family friendly.

Behind the menu is chef Douha Al-Otaishan, whose vision brings to life dishes that celebrate the rich culinary heritage of Saudi Arabia.

I sampled the beetroot salad, which had refreshing ingredients, complemented by feta cheese balls and crisp lettuce, that set the stage for the main course.

The marqooq beef and “happiness kabsa,” Al-Otaishan’s signature dish, were both memorable. I polished off the flavorful marqooq in no time.

The kabsa, with its tender chicken, was delightful despite the rice being a tad drier than what I usually enjoy. The accompanying tangy red sauce elevated the dish by adding a burst of flavor.

Other notable options for those wishing to explore Saudi cuisine are jareesh, qursan, and kubaiba Hail.

Their breakfast menu is equally enticing, providing classics including tamees, foul, and shakshooka, available from 7 a.m.

If you enjoy cooking and want to recreate Saudi dishes at home, the restaurant also offers the chef’s blends of spices.

With attentive service, fair prices, and a calm ambiance free of noisy music, Dakkat Haretna is a comfortable place to enjoy traditional dishes or try something new.

Whether you are familiar with Saudi cuisine or just curious, it is a spot worth visiting.

If you are craving comforting Turkish flavors in a cozy, family-friendly setting, Ashwag restaurant in Jeddah is the place to go.

Since 1975, Ashwag has been a favorite for families seeking authentic Turkish food in Jeddah and Makkah. For many of us who grew up in Jeddah, it holds a special place in our hearts.

The menu features traditional dishes including mixed grills, juicy shish tawook, shawarma platters, meat with eggplant, and more.

My top pick is the Iskender meat: tender shawarma-style cuts over soft Turkish bread soaked in ghee, topped with tomato sauce, and served with fresh, creamy yogurt. It is a dish that brings back weekend family memories.

Ashwag’s cozy atmosphere offers comfort and privacy, making it a perfect spot for families. The decor blends vintage charm with a classic feel, creating a warm and welcoming vibe.

For dessert, try their baklava, sutlac (rice pudding), kunafa, caramel pudding, and basbousa. All pair wonderfully with Turkish tea to finish your meal.

With Turkish pies, rich tajines, and plenty of vegetarian options, Ashwag offers a great balance of tradition and variety. There is something for everyone.

For more details, check Instagram @ashwag_restaurant.