Where We Are Going Today: SWL in Riyadh

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Updated 02 November 2024
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Where We Are Going Today: SWL in Riyadh

SWL in Riyadh has established itself as a go-to spot for burger enthusiasts in search of rich flavors and quick bites. Known for its unique twist on traditional burger sizes, SWL’s offerings may be on the smaller side, but they pack a surprising amount of flavor.

Each burger delivers a savory punch, with the beef patty cooked to perfection, offering a blend of rich taste and just the right amount of juiciness. But for those looking to explore options beyond beef, the chicken burger may not deliver the same level of flavor; it felt a bit lacking compared with the standout beef. 

What sets SWL apart are its side offerings, particularly the crispy fries and the chicken balls. The fries are an absolute delight — perfectly crispy on the outside with a soft interior — and impress with every bite.

The cheesy chicken balls, which contain a blend of cheese and sweet corn, bring a unique twist to the appetizer menu. These crispy, cheese-filled bites add an enjoyable and memorable touch to the experience.

As for the ambiance, SWL keeps things casual and straightforward. The simplicity of the setup makes it a more suitable choice for those looking to grab a quick meal rather than dine in.

Many customers simply pick up their order to enjoy in a setting of their choosing, such as in the comfort of their car. For burger lovers looking for an indulgent yet convenient bite, SWL is a worthy option that delivers flavor and convenience, making it ideal for a casual and delicious takeaway.


 


Where We Are Going Today: Kuuru in Riyadh

Updated 07 August 2025
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Where We Are Going Today: Kuuru in Riyadh

Kuuru, an ambitious Saudi concept from Leylaty Group and Peru’s MCK Hospitality, delivers on its promise of a vibrant fusion of Peruvian passion and Japanese precision.

The experience begins upon entry. The interior is undeniably sophisticated, radiating a chic, fine-dining ambiance perfect for a special culinary journey. 

Visiting the Riyadh branch located in the King Abdullah Financial District, the service was impeccable, significantly elevating the evening. Our server was a knowledgeable guide, tailoring recommendations and orchestrating a seamless flow of dishes.

The culinary adventure started strong. The Kuuru ceviche was a standout, incredibly fresh and complex. Be advised: Its vibrant acidity is boldly and intensely sour, a hallmark purists adore but some palates might find assertive.

The hotate aburi offered rich, creamy scallop perfection. The tiradito hotate, featuring luxurious Hokkaido scallops and truffle, delivered exquisite flavor, though a touch more textural contrast (perhaps a crisp element) would have elevated its otherwise soft composition. 

The Nikkei-style nigiri maintained excellence. The nakka truffle (salmon belly) was beautifully balanced and simple, while the wagyu a lo pobre with the quail egg added to the umami experience.

The niku karashi main course featured a succulent grilled ribeye, perfectly complemented by Nikkei chimichurri and Japanese sweet mustard atop smooth potato puree.

Dessert provided a satisfying finale. The Lima chocoreto combined moist chocolate cake with Peruvian manjar (dulce de leche), ganache, and honeycomb — rich yet not cloying.

The signature Aka sour cocktail proved a vibrant companion throughout but may have been overpowering on the palate, especially with the already sour element to the dishes I ordered. 

My verdict is that Kuuru offers a compelling, multisensory Nikkei experience within Riyadh’s upscale dining scene. While the ceviche’s sourness is authentic and the tiradito hotate could benefit from added texture, these are minor notes in an otherwise superb symphony. 

Backed by stellar service, a distinctive menu, and an elegant setting, Kuuru is a must-visit destination for adventurous food lovers seeking memorable fusion.
 


Where We Are Going Today: Llama Cafe in Alkhobar

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Updated 06 August 2025
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Where We Are Going Today: Llama Cafe in Alkhobar

  • Food-wise, the SR25 Sahara chicken mirage salad was a standout: Fresh, full of textures and colors with pieces of chicken, sun-dried tomatoes, greens, yellow corn and even little bits of toasted nuts

Llama Cafe, with its whimsical name and minimalistic branding, could have easily leaned into gimmicky novelty, but it instead delivers an experience that feels polished and playful.

The homegrown brand launched in Dammam some years ago and has since expanded across the Eastern Province. We visited the Alkhobar location, the second branch, which opened last year.

Sunlight poured in through massive windows, illuminating the space. The to-go fridge at the entrance was ideal for grabbing sandwiches or salads quickly.

I ordered the Llama iced tea, which features a refreshing hibiscus blend and thankfully contains no trace of actual llama.

Though SR21 ($5) felt steep for the small size, the drink came in a charming, durable cup that was so well made I gladly took it home to wash and reuse. 

Food-wise, the SR25 Sahara chicken mirage salad was a standout: Fresh, full of textures and colors with pieces of chicken, sun-dried tomatoes, greens, yellow corn and even little bits of toasted nuts.

It was all coated in a light dressing that you drizzle yourself. My favorite part — aside from the deliciousness — was that it was served in a compostable container. 

For dessert, I chose the Madrid cheesecake (SR19), which the staff eagerly recommended. It had a golden, slightly caramelized top and a buttery, well-balanced crust that added just the right amount of texture.

Speckled with real vanilla bean, it was creamy and rich in the middle without feeling heavy. It struck that ideal middle ground between airy and indulgent. Definitely worth trying!

I had been trying to cut back my caffeine intake but could not resist trying the seemingly popular V60 drip. I ordered mine iced with Guatemalan beans (SR20), served with perfectly shaped cubes that melted at just the right pace.

A cylinder aquarium situated by the pickup station was peculiar to me. It contained a real fish swimming inside — an oddly soothing mascot for a llama-named cafe.

Up the flight of stairs — I did not notice an elevator — the space was filled with small tables ideal for working. On the day of our visit, a midday and midweek stop, almost every table was occupied with a laptop. Wall plugs were available throughout and the two restrooms were tiny but spotless.

The main floor had plenty of seating, including some directly outside, for those who dared to brave the scorching hot weather to perhaps smoke or work on their tan.

The cafe sells locally baked sourdough bread that is sliced and bagged, and I cannot wait to return to try it. 

For more details visit Instagram @llama.cafe.

 


Where We Are Going Today: Labash – Egyptian restaurant in Riyadh

Updated 04 August 2025
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Where We Are Going Today: Labash – Egyptian restaurant in Riyadh

  • We tried the zinger meal with fries and drinks. It was flavorful and filling, though prices were on the high side

We recently visited Labash, a popular Egyptian restaurant in Riyadh known for its casual, no-plate dining style — serving food directly on the table for a fun and interactive experience.

The menu featured a variety of options like skewer-grilled chicken, beef skewers, and crispy chicken strips. One standout was The Works, which includes unlimited fries, drinks, pickles, and bread.

While ideal for groups, orders at the table lead to excessive portions and higher costs.

We tried the zinger meal with fries and drinks. It was flavorful and filling, though prices were on the high side. Seven different sauces added depth to each dish, but the quality of the meat did not fully justify the cost, especially compared to similar offerings elsewhere.

Service was decent, and the lively atmosphere added to the appeal — though the noise level may deter those seeking a quieter setting.

One downside was the amount of food wasted, both at our table and others. This highlighted the need for portion control or alternative serving options to reduce waste.

For more, visit @labash.ksa on Instagram.

 


Where We Are Going Today: Green Spot in Alkhobar

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Updated 03 August 2025
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Where We Are Going Today: Green Spot in Alkhobar

  • Inside, there is a kaleidoscope of snacks in various colors, such as freeze-dried fruit, chocolate, a whole selection of kombucha, kimchi, vegan as well as lactose-free cheese, and tofu in many forms

When you arrive at Villaggio Restaurants Village in Alkhobar, a giant green arrow on the automatic sliding door points the way to Green Spot, prominently positioned in the corner, near the main parking lot.

Step inside, and you will find an oasis of delicious, nutritious snacks. After sitting empty for some time, the unit has now been revived in the best way.

Green Spot is the only grocery store in the vicinity — and it is no tiny corner shop. This location is packed with elevated, thoughtfully curated snacks and clean-eating essentials, making the walkable area even more ripe with choice. 

Originally from neighboring Qatif, where the first branch opened in 2016, Green Spot launched its second location earlier this summer. This new outpost is chock-full of organic treats I have not seen in many measly health food-dedicated aisles in grocery stores. 

Inside, there is a kaleidoscope of snacks in various colors, such as freeze-dried fruit, chocolate, a whole selection of kombucha, kimchi, vegan as well as lactose-free cheese, and tofu in many forms. 

It has rows of chips made from organic chickpeas to seaweed to banana to coconut puffs and everything in between. There is also a frozen food section.

Because it caters to health and body, there is a section with body wash, lotion, shampoo, dental cleaning wipes, and curiously, toothpaste in a liquid pump dispenser that looks like soap — among other organic beauty products.

The store features items inspired by European and Asian palates that are not often found here in the Kingdom, along with a range of dairy-free options from brands rarely available locally.

Prices are comparable with similar specialty stores, and every purchase is packed in a reusable bag — a small but welcome step toward sustainability.

Their Instagram is @greenspot_sa.

 


Where We Are Going Today: ‘Fusion’ in Alkhobar

A visual masterpiece: Fusion’s sushi platter was as delicious as it was stunning. (AN photo by Waad Hussain)
Updated 06 August 2025
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Where We Are Going Today: ‘Fusion’ in Alkhobar

  • From the crispness of the tempura rolls to the melt-in-your-mouth sashimi, every bite was fresh with zero fishy aftertaste

Tucked away inside Le Meridien in Alkhobar, Fusion is an upscale dining experience that blends refined hospitality with a well-curated menu.

We kicked things off with the bread basket: A warm selection of freshly baked rolls, each one slightly crisp on the outside and fluffy within. The rolls were served with olive oil, balsamic vinegar, sun-dried tomato paste, and a side of butter — simple, elegant, and full of flavor. 

Then came the surprise star of the night: the seafood soup. With a perfectly balanced consistency and deeply rich flavor, it was the kind of dish that makes you rethink your stance on seafood altogether. I do not usually go for fish-heavy starters, but I would return to Fusion for this soup alone. 

Next up was the sushi platter. It was an elaborate, artful presentation that arrived in a wooden boat overflowing with color and texture.

From the crispness of the tempura rolls to the melt-in-your-mouth sashimi, every bite was fresh with zero fishy aftertaste.

The drawback? The lighting does not do the presentation justice, and I wish the establishment offered a more organized menu for browsing. 

For mains we opted for the grilled salmon and steak. Both were tender, flavorful, and plated with precision.

Dessert sealed the deal. We went for a classic tiramisu and a mini apple pie, with espresso. It felt like the perfect end to a luxurious yet unpretentious meal. 

Overall, the experience at Fusion is top-tier.

This is a place that lets the food and service speak for themselves.