At an Egyptian dinner, there is no such thing as an empty plate as hosts typically keep the servings coming, one after the other. This rings true at the legendary Egyptian restaurant Sobhy Kaber in Riyadh, renowned for its generous portions of succulent kofta, aromatic tagine and creamy baba ghanoush, in addition to pigeon grits soup and crispy fried veal liver for the more daring diners.
During Ramadan, the offering leans more toward the traditional. Sobhy Kaber’s Ramadan menu is the first-of-its-kind for a Middle Eastern restaurant. The restaurant’s talented chefs with expertise in Egyptian and Oriental cuisines, have meticulously prepared a special menu for the holy month that includes a luxurious selection of authentic Egyptian dishes for food lovers in the Saudi capital.
“Pass under a canopy of twinkling lights and loosen your belt for a set menu brimming with platefuls of stuffed vine leaves, grilled meats, sambosas bursting with cheese or mince, soups and salads, and, to top it all off, sweet Ramadan juices and pastries for dessert,” the restaurant said in a statement.
“Spend the most beautiful Ramadan times in the company of family, friends, and work colleagues with a distinct view of the Riyadh city.”
The restaurant is adorned with traditional Egyptian decor that blends authentic Egyptian heritage with aesthetic elements of a modern nature to provide guests with an ideal ambiance to enjoy the finest of Egyptian and Arab hospitality.
“Sobhy Kaber in Riyadh offers a special menu for Ramadan, prepared with great care to please every palate so that guests can spend the most beautiful moments of Ramadan in an atmosphere of warmth and familiarity,” the statement said.
The restaurant offers a variety of Egyptian and oriental dishes, with some of the most popular delicacies being kebabs, grilled lamb chops, molokhia, and grits meat tagine and vegetable meat tagine.
