What a Saudi marine scientist has uncovered about the role of algae in coral reef health

Special What a Saudi marine scientist has uncovered about the role of algae in coral reef health
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Updated 06 December 2024
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What a Saudi marine scientist has uncovered about the role of algae in coral reef health

What a Saudi marine scientist has uncovered about the role of algae in coral reef health
  • Climate change has been linked to ocean warming and deoxygenation, reducing oxygen solubility and harming algae
  • KAUST researcher Taiba Alamoudi examined the role of algae in coral reef ecosystems and its contribution to nutrient cycling

RIYADH: The Red Sea’s rich marine life depends on maintaining a balanced environment to protect biodiversity and delicate habitats, with the survival of each species closely tied to the health of its surroundings.

This interdependence prompted a Saudi researcher to explore the critical role of algae in shifting ecosystems and investigate the impact of nighttime hypoxia on macroalgae and crustose algae, especially during the hot summer months.

Taiba Alamoudi, a Saudi PhD candidate in marine science at King Abdullah University of Science and Technology, and her colleagues examined how algae play a vital role in coral reef ecosystems, contributing to nutrient cycling and stability.

However, climate change has been linked to ocean warming and deoxygenation, causing greater stratification and reduced oxygen solubility, which ultimately harm algal health.

Alamoudi told Arab News that the inspiration for her research, titled “Impacts of Climate Change and the Biotechnological Potential of Seaweed,” was “the phase shifts occurring in coral reef ecosystems, where algae begin to dominate areas once rich with corals.”

She said: “While it might seem that algae have an advantage over corals in warmer oceans, I believe the situation is more complicated. Algae, like corals, are also impacted by environmental stressors such as nighttime hypoxia, a drop in oxygen levels after sunset when photosynthesis ceases but respiration continues.”

Alamoudi’s research seeks to “explore what a balanced ecosystem should look like amid climate change” and deepen understanding of the vulnerabilities and strengths of both corals and algae.

This insight, she said, provides a deeper understanding of reef ecosystem dynamics and supports the development of more effective strategies to preserve their balance and health for the future.

The two main criteria for the studied species were their association with reefs and the limited research on them in the Red Sea region.

“Specifically, we placed special emphasis on crustose coralline algae due to their critical role in reef-building and maintenance,” Alamoudi said.

“These algae deposit calcium carbonate in their cell walls, effectively acting as natural cement that strengthens reef structures and provides essential substrates for coral larvae to settle and grow.”

The researchers used “gas buffering” methods to simulate natural reef oxygen dynamics and replicate nighttime hypoxia.

“By bubbling the seawater stock with the specific concentrations of oxygen, carbon dioxide, and nitrogen gases, we can adjust the dissolved oxygen and pH levels in our setups to the required experimental levels.”

The study also measured metabolic respiration rates, oxygen production, photosynthetic efficiency, and metabolomic processes to assess the impact on algal health and functionality.

In addition, Alamoudi said, “we examine changes in their associated microbial communities and observe visual cues like discoloration or tissue degradation.”

The experiments’ results showed that “macroalgae and crustose algae significantly mitigate the impacts of ocean warming through substantial daytime oxygen production, often leading to oxygen supersaturation that enhances reef resilience.”

However, she said, this benefit is offset at night when photosynthesis stops.

Climate change worsens nighttime hypoxia by raising sea temperatures, which in turn lower oxygen solubility and increase metabolic rates. Warmer water holds less dissolved oxygen, reducing its overall availability.

“Elevated temperatures increase the metabolic demands of the entire reef community, intensifying oxygen consumption and leading to nighttime hypoxia,” Alamoudi said.

“This hypoxic stress disrupts the algae’s physiological processes and associated reef microbial communities, making them more vulnerable to additional stressors.”

She added: “While they help maintain current reef conditions, prolonged nighttime hypoxia compromises their ability to support reef expansion and long-term ecosystem vitality.

“Understanding the balance between their daytime benefits and nighttime vulnerabilities is crucial for defining a truly balanced ecosystem.”

During the day, photosynthesis by algae produces oxygen that helps offset increased consumption. “However, at night, no new oxygen is produced while organisms continue to consume it at elevated rates,” said Alamoudi.

“This combination of decreased oxygen solubility, increased metabolic demand, and reduced oxygen production exacerbates nighttime hypoxia, making it a significant stressor intensified by climate change.”

During peak summer temperatures, the research team observed that hypoxia worsens.

“Warmer water reduces oxygen solubility and increases the metabolic rates of the reef community, leading to greater oxygen consumption,” Alamoudi said. “At night, without photosynthesis to produce oxygen, this intensifies hypoxia.

DID YOU KNOW?

1. Without sunlight, algae stop producing oxygen through photosynthesis but still consume oxygen through respiration, leading to low oxygen levels (hypoxia).

2. Areas with heavy macroalgae or crustose algae cover are prone to oxygen depletion, especially in low-flow environments.

3. Nighttime hypoxia can harm nearby marine organisms such as fish and invertebrates that rely on oxygen-rich waters.


“Consequently, marine organisms experience increased stress during the hottest months, making them more vulnerable to hypoxic conditions compared to cooler seasons.”

Moreover, Alamoudi’s research shows how changes in the health of macroalgae and crustose algae can have cascading effects on marine organisms, particularly herbivorous species and invertebrates, potentially impacting their population.

“Coralline algae are crucial for coral larval settlement. Their decline could hinder coral recruitment and reef regeneration,” she said. “This, in turn, affects species dependent on healthy coral reefs for habitat, potentially reducing biodiversity and altering the ecosystem’s balance.”

By studying the impact of nighttime hypoxia on algae, Alamoudi aims to uncover their true role in these shifting ecosystems.

She said her research helps scientists “explore what a balanced ecosystem should look like amid climate change,” noting that “understanding the vulnerabilities and advantages of both corals and algae allows us to better comprehend the dynamics of reef ecosystems and develop more effective strategies to preserve their balance and health for the future.”

One of the biggest challenges Alamoudi and her colleagues faced in this research was the need for continuous monitoring, as even slight fluctuations can greatly impact dissolved oxygen and pH levels.

She added that “collecting samples from deeper ocean zones demanded substantial technological resources.” However, her team’s collaboration with the Saudi National Center for Wildlife enabled them to “access these depths and gather the necessary data and specimens.”

Alamoudi said she found it interesting how mesophotic coralline algae, which live in deeper, lower-light reef zones, respond differently from shallow-water species.

“Even short-term hypoxic stress at the microscale can have substantial impacts, potentially leading to significant ecological consequences that are not yet widely studied,” she said.

“This highlights the importance of examining subtle environmental stressors across different habitats, as they may reveal vulnerabilities in marine ecosystems that could affect overall reef health and resilience.”

Alamoudi is one of six winners of the 2024 L’Oreal-UNESCO For Women in Science Program. Currently a PhD student under the mentorship of Ibn Sina Distinguished Professor Carlos Duarte, she earned her undergraduate degree in marine biology from Oregon State University in 2018.

She gained experience in environmental consulting and aquaculture in the Kingdom before joining KAUST in 2020.

 


How Saudi Arabia’s quails became both a delicacy and a conservation priority

How Saudi Arabia’s quails became both a delicacy and a conservation priority
Updated 28 June 2025
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How Saudi Arabia’s quails became both a delicacy and a conservation priority

How Saudi Arabia’s quails became both a delicacy and a conservation priority
  • Quails migrate through Saudi Arabia each year, linking continents, ecosystems, and traditions
  • Long tied to Saudi heritage, quails are now under threat, prompting renewed focus on conservation

JEDDAH: At dawn over the Arabian Peninsula, the sky comes alive with birds tracing ancient migratory paths through Saudi Arabia — a natural crossroads linking East Asia, Europe and Africa.

They are more than mere travelers. They serve as sensitive indicators of ecosystem health, playing vital roles in seed dispersal, plant pollination and insect control — all essential for maintaining ecological balance.

Among the many species passing through is the small but mighty quail. Though modest in size, quails carry outsized environmental and cultural significance, deeply woven into the region’s heritage.

“Quail” is a general term referring to various genera of small, ground-dwelling birds in the order Galliformes — the same group that includes chickens, leading Saudi ornithologist and biodiversity expert Hany Tatwany told Arab News.

Globally, quails are classified into two groups: Old World quails and New World quails, with around 130 species found across Europe, Asia and Africa.

“Quails are similar in size to doves, and their rounded shape resembles that of a partridge,” said Tatwany. “They typically live in social groups called coveys, especially outside the breeding season.”

These coveys often include a breeding pair and their young, sometimes merging with other families during key times of the year.

“This behavior reflects their gregarious nature and cooperative instincts,” Tatwany added.

Quails are omnivores, feeding on grains, plant buds and insects. They breed in Europe and Central Asia before migrating south to Africa for the winter. Saudi Arabia serves as a critical stopover on both legs: “They cross the Kingdom on both journeys,” said Tatwany.

Upon arrival, quails settle in fields and wild areas with dense grass cover, where they hide during the day and continue migrating by night.

Saudi Arabia’s geography places it on one of the world’s most critical bird migration routes. The Kingdom acts as a seasonal refuge for hundreds of species, with 550 recorded to date — including 219 breeding birds, 280 migratory species, and 51 vagrants.

A covey of common quails camouflaged among dense grass during their migratory stop in central Saudi Arabia. (SPA)

Of these, 27 are listed as globally threatened by the International Union for Conservation of Nature Red List.

Thirteen bird species — including various quails — are found nowhere else other than in or near the Arabian Peninsula, further underlining the region’s biodiversity.

Tatwany, widely recognized as Saudi Arabia’s first wildlife veterinarian, with over 36 years of experience, highlighted how quails call and crow nonstop while hiding, “indicating their presence in the area” to other birds.

“They do not flush except when approached very closely,” he said. “If alerted, the rapid flapping of their wings produces a distinctive sound. They usually flee a short distance and stay in the area, especially if the grass is dense and thick.”

Unfortunately, these traits have made quails vulnerable to hunters. Along migration routes, they are often targeted using firearms, nets and devices that mimic quail calls to lure them into traps.

A covey of common quails camouflaged among dense grass during their migratory stop in central Saudi Arabia. (SPA)

Rising threats have prompted Saudi Arabia to introduce laws to protect both quail species.

“In the Kingdom, hunting quail is illegal,” said Tatwany.

The fine for failing to comply is SR1,500 ($400) per bird, while the estimated compensation value is SR3,000 for the common quail and SR7,000 for the harlequin quail.

“In Saudi Arabia, two species of quails have been recognized: the common quail, known scientifically as Coturnix coturnix, and the harlequin quail, Coturnix delegorguei,” said Tatwany, who co-founded the Kingdom’s ungulate breeding program and has led major wildlife reintroduction efforts.

The common quail measures 16-18 centimeters in length, with a wingspan of 32-35 centimeters and a weight of 70-155 grams. It is both a migrant and partial breeder in Saudi Arabia.

“This species occurs throughout the Kingdom during migration seasons in March-April and September-October,” said Tatwany. “It also overwinters in some areas and breeds in patches, particularly in the central regions. The best place to see the common quail is in Haradh.”

The harlequin quail, slightly larger at 16-19 cm and weighing 49-95 grams, is a resident breeder. “It is best observed in the southern Tihamah grasslands and in Sabya in the Jizan Area,” said Tatwany.

Quails nest on the ground in shallow scrapes lined with grass and leaves. The male defends the territory while the female builds the nest and cares for the eggs and chicks.

A female typically lays between eight and 13 eggs, which hatch after 17 to 20 days. The chicks leave the nest shortly after hatching and begin flying about 19 days later.

Known for being extremely cautious, quails are more often heard than seen. The male frequently produces a rhythmic series of calls that repeat every few seconds.

Quails have a long history of interaction with humans, especially as a food source. Today, they are farmed domestically.

DID YOU KNOW?

Quails live in “coveys,” social groups of adult pairs and their young that flock together in dense grasslands.

They respond to each other’s calls, a behavior exploited by illegal hunters using calling devices.

Commercial quail farming began in Saudi Arabia in the 1980s, initially to feed falcons and later as a culinary delicacy.

While several species have been domesticated worldwide, the common quail remains the primary type used in farming. Due to their size and high egg yield, Coturnix quails are highly valued in poultry production.

“This breed has more meat and lays more eggs than the others,” said Tatwany. “The poultry industry in the Kingdom started around the late 1970s to early 1980s, mainly as feed for falcons used in falconry, serving as a preferred substitute for pigeons.

“This also marked the beginning of quail meat and eggs becoming available in commercial outlets within the Kingdom for human consumption. Additionally, quail recipes have become increasingly popular in Saudi cuisine.”

Quail eggs are rich in protein, vitamins A, B and D, and essential minerals such as iron and phosphorus — making them a small but powerful addition to the Saudi table. (AFP photo)

Quail eggs, in particular, have gained favor in Saudi kitchens. Their small size, delicate flavor and high nutritional value make them a staple ingredient in both traditional and modern dishes. They appear in appetizers and salads, adding both taste and nourishment.

In main courses like kabsa and mandi, quail eggs often top rice and meat dishes, lending color and flavor. They are also featured in dishes such as masabeeb and qursan and are popular as boiled or fried snacks.

Nutritionally, quail eggs are rich in protein, vitamins A, B and D, and essential minerals such as iron and phosphorus — making them a small but powerful addition to the Saudi table.

Efforts to protect quails are part of a broader initiative led by the Saudi National Center for Wildlife. Its Bird Management Division surveys bird species and their distribution across the Kingdom, focusing on protected and proposed conservation areas, biodiversity hotspots, and wetlands.

By studying migration routes, species abundance, and spatial distribution, the division aims to ensure the long-term sustainability of Saudi Arabia’s avian biodiversity.
 

 


Roll the dice: Monopoly Riyadh set to hit shelves this September

Roll the dice: Monopoly Riyadh set to hit shelves this September
Updated 27 June 2025
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Roll the dice: Monopoly Riyadh set to hit shelves this September

Roll the dice: Monopoly Riyadh set to hit shelves this September
  • New version of the game to feature Riyadh and famous institutions and landmarks, new and old
  • Monopoly is the best-selling international board game in history, Guinness World Records says

RIYADH: The launch of a Riyadh edition of the iconic Monopoly board game was announced on Thursday at a preview event that even feature an appearance by the game’s mascot, Mr. Monopoly.

The new version of the game, which will be on sale in September, was created, according to a statement, to celebrate “the rich heritage and modern transformation” of the Kingdom’s capital and features locations including the King Abdullah Financial District, Saudia Airlines, Souk Al-Zal, the Saudi Cup, the Diplomatic Quarter, Tamimi Markets, Jazean coffeeshop, Bujairi Terrace in Diriyah, Olaya Street, and King Fahd Road. 

“We strive to include both the traditional and the modern in terms of landmarks and to create a story. So as you’re going through the Monopoly board, you are learning about, and getting insight into, the city of Riyadh, and you’re passing roads that most real residents would pass by on a day-to-day or weekly basis,” Hamad Alowaishiq, founder and chairman of official partner the Saudi Youth Society (SYS), which acted as a cultural advisor for the game’s makers, told Arab News. 

Hamad Alowaishiq, Founder and Chairman of the Saudi Youth Society (SYS), recieving a certificate of appreciation at the launch event on Thursday. (AN Photo by Huda Bashatah)

“It’s a responsibility and a pleasure to be representing Riyadh on such a platform. And with that responsibility, we have been dedicated to delivering the identity and culture of Riyadh,” he added. 

According to Guinness World Records, Monopoly is the best-selling board game in history, with more than 275 million units sold worldwide over the past 90 years. 

“There’s something really interesting about seeing our city culturally represented within an international brand,” Princess Nourah Al-Faisal, vice-chairman of SYS, told Arab News. “It says a lot about how far we’ve come and how important our market and our community has become on the international scale that Monopoly would come and do this—and quite right too.” 

“I remember playing this game when I was young with my grandfather and family,” Liam Johnson, the racecourse director of the Jockey Club of Saudi Arabia’s Saudi Cup, told Arab News, adding that he believed the Saudi Cup’s profile would be raised globally by being featured in an edition of a game that “cuts through the different audiences.”

Liam Johnson, the Racecourse Director of the Jockey Club of Saudi Arabia/The Saudi Cup. (AN Photo by Huda Bashatah)

Diriyah has three places on the board: Wadi Hanifah, Zallal, and Al-Bujairi Terrace — all of which have become staples in Riyadh’s events and hospitality sectors. 

“As the birthplace of the Kingdom and its significance to the country, to be able to bring that legacy and that heritage onto the board is a true honor,” Nicola Cope, executive director of brand marketing at Diriyah, told Arab News. 

The Ritz-Carlton’s Mazen Allam said: “Over the years, we’ve been privileged to host moments that actually matter, from royal visits, world summits, weddings, quiet weekends, all woven under the fabric of this city. Now, with Monopoly, we get to join families and communities across generations. And the fact that we can create joyful memories that extend beyond our walls is something very special.”

KAFD, home to 95 interconnected buildings, where more than 20,000 people work — not including the thousands of daily visitors and residents, is a pivotal inclusion on the board. Mazroua Al-Mazroua, KAFD’s chief marketing and experience officer, told Arab News: “We all grew up playing Monopoly. We understand the game — it’s strategic, competitive, and centered around real estate. Today, KAFD reflects those same qualities. It’s not just an iconic business district; it’s Saudi Arabia’s first vertical urban city and a dynamic lifestyle destination.

“It only makes sense for KAFD to be featured in the Monopoly Riyadh Edition — a perfect match between a game of strategy and a district that lives and breathes it every day.”


 


Saudi Arabia condemns Israeli settler violence against Palestinians in occupied West Bank

Saudi Arabia condemns Israeli settler violence against Palestinians in occupied West Bank
Updated 27 June 2025
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Saudi Arabia condemns Israeli settler violence against Palestinians in occupied West Bank

Saudi Arabia condemns Israeli settler violence against Palestinians in occupied West Bank
  • Attacks this week on village of Kafr Malik led to 3 Palestinians killed
  • Kingdom says attacks took place under protection of Israel’s security forces

RIYADH: Saudi Arabia on Friday condemned violent attacks by Israeli settlers against Palestinian civilians in villages in the occupied West Bank.

Dozens of settlers attacked the village of Kafr Malik near Ramallah on Wednesday. Three Palestinians were killed by Israeli security forces and seven wounded in the violence, Palestinian health officials said.

Saudi Arabia’s Foreign Ministry said the Kingdom condemned and denunciated “the continued violence perpetrated by Israeli settlers, under the protection of the occupation forces, against Palestinian civilians, including the attacks in the village of Kafr Malik.”

Since the war started in Gaza in October 2023, killing more than 55,000 people there, violence against Palestinians in the West Bank has also increased.

At least 900 Palestinians have been killed by Israeli forces in the territory in the same period and attacks by Israeli settlers have ramped up.

The ministry statement reiterated Saudi Arabia’s condemnation of Israeli violence against unarmed civilians in Gaza, “including the targeting of civilian sites housing displaced persons.”

The Kingdom called for Palestinian civilians to be protected and for the international community to put an end to “Israeli violations of international laws and norms.”


Saudi passports department’s expired visa extension initiative

Saudi General Directorate of Passports is extending expired visas for final exits. (SPA)
Saudi General Directorate of Passports is extending expired visas for final exits. (SPA)
Updated 27 June 2025
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Saudi passports department’s expired visa extension initiative

Saudi General Directorate of Passports is extending expired visas for final exits. (SPA)
  • The initiative provides a 30-day window for extension, contingent upon the payment of prescribed fees and penalties in accordance with regulations

RIYADH: The Saudi General Directorate of Passports has launched an initiative to extend expired visit visas for a final exit.

The initiative provides a 30-day window for extension, contingent upon the payment of prescribed fees and penalties in accordance with regulations.

The directorate said that applicants may submit requests through the Tawasul Service on the Ministry of Interior’s Absher portal during the specified period.

It urged all eligible individuals to benefit from the initiative before the deadline.

 


KSrelief distributes 1,100 food baskets in Sudan

KSrelief distributes 1,100 food baskets in Sudan
Updated 27 June 2025
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KSrelief distributes 1,100 food baskets in Sudan

KSrelief distributes 1,100 food baskets in Sudan
  • KSrelief continues to implement its water supply and environmental sanitation project in the Yemeni districts of Midi, Haradh, Hayran, and Abs in the Hajjah governorate, as well as the Razih district in the Sadah governorate

NORTH KORDOFAN: The King Salman Humanitarian Aid and Relief Center has distributed 1,100 food baskets to displaced families in Sudan’s North Kordofan State, benefiting 6,383 individuals.

The distribution is part of the third phase of the 2025 Food Security Support Project and the Kingdom’s ongoing efforts through KSrelief to support Sudanese people amid the crisis.

Meanwhile, KSrelief continues to implement its water supply and environmental sanitation project in the Yemeni districts of Midi, Haradh, Hayran, and Abs in the Hajjah governorate, as well as the Razih district in the Sadah governorate.

In May, KSrelief delivered 4,561,000 liters of potable water and 47,412,000 liters of usable water in Hajjah.

Additionally, 244 waste removal operations were conducted in displacement camps, and 4,048 water transport containers were distributed.

The initiative is part of Saudi Arabia’s ongoing humanitarian efforts to meet essential needs and improve living conditions in regions affected by conflict.