‘Warm and welcoming’: Global celebrities rave about Saudi Arabia’s food, culture

Sofia Vergara, DJ Khaled and Jackie Chan have all visited Saudi Arabia in recent years. (Instagram/AFP)
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Updated 27 September 2023
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‘Warm and welcoming’: Global celebrities rave about Saudi Arabia’s food, culture

  • Superstars from film, fashion, music, sports been part of influx into Kingdom
  • Saudi Arabia’s burgeoning cultural initiatives are attracting worldwide interest

DUBAI: Over the years, Saudi Arabia has opened its doors to celebrities and stars from across the world as the Kingdom made its presence known in the global entertainment space. Here are 10 superstars who have visited Riyadh and were left in awe of the Saudi capital.

Sofia Vergara

The US-Colombian actress, most famous for her role in “Modern Family,” is no stranger to Saudi Arabia and also brought her trademark glamor to a promotional video for the VIA Riyadh luxury destination in the Saudi capital earlier this year.

She also dazzled on the red carpet of the 2023 Joy Awards in Riyadh in January. “I would like to dedicate the award to all the amazing women in the Kingdom and to all the women in the Middle East who are building a better future for all the women. Your dreams can come true, and they will if you use the two most important things: your mind and your culture,” Vergara said after accepting the Personality of the Year Award.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by VIA Riyadh | (@viariyadh)

Lionel Messi

While there has been an influx of international football stars joining the Saudi Pro League this year, the Argentine sensation — who plays for Inter Miami — visited Riyadh this summer, along with his wife and kids, for a sightseeing trip.

“The best thing about holidays is spending quality time with our loved ones,” he wrote to his 480 million followers on Instagram. “Flashback to my visit to Riyadh, playing local games and making crafts with the warmest Saudi people.”

“If you are still planning your holidays, head to the cool mountains of (Asir) and chill at 17°C degrees,” he advised his fans.

The pictures feature the footballer playing with his sons and wife Antonella Roccuzzo.

He also shared an image of the picturesque mountains of Asir.

Messi visited the Kingdom in May and went to At-Turaif, the 300-year-old UNESCO World Heritage Site in Diriyah, and also explored some of Riyadh’s more contemporary attractions.

He also went on a guided tour in Diriyah and dined out at Al-Bujairi Terrace.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Leo Messi (@leomessi)

Jason Momoa

Back in 2017, “Game of Thrones” and “Aquaman” star Jason Momoa visited Saudi Arabia as part of the pop-culture convention Comic Con Arabia.

“The food in Saudi Arabia is good. I missed Thanksgiving at home, so this was a true substitute,” he told Arab News.

Mada Abdelhamid, WWE star and Momoa’s trainer, posted a photo of himself and Momoa on Instagram, posing in front of a huge plate of traditional Saudi delicacies kabsa and mansaf.

“The before and after. Now this is what I call a FEAST!!!!! Eating like kings over here in Saudi Arabia. We literally couldn’t move afterwards ... but we couldn’t stop eating either. Very fitting that we were over here during Thanksgiving. Our stomachs felt right at home #FeastForABeast,” Abdelhamid wrote.

Momoa also took to social media to write about his experience visiting Riyadh’s iconic Najd Village: “Mahalo Saudi Arabia you treated me like royalty. Aloha to the fans and new friends. I had so many amazing experiences. I’ll be back very soon. Mahalo omar for fattening me up, the food here is amazing @najdvillagesa aloha j,” he wrote, using the Hawaiian words for thanks (mahalo) and love (aloha).

The actor also visited Al-Thumamah National Park during the same visit.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by (@realdealmada)

Steve Aoki

US-Japanese DJ Steven Hiroyuki Aoki surprised fans at the MDLBEAST music festival in Riyadh in 2019 with a special remix of tunes by Saudi singer Mohammed Abdu.

“I love collaborating across cultures, it’s my favorite thing in the world,” Aoki told Arab News at the time.

Aoki, who also performed earlier that year at Jeddah World Fest, said he “loves” the people of Saudi Arabia and that he did not realize he had a huge fan base in the Kingdom.

“It is surprising and incredible … to see so many fans in Saudi Arabia … everyone is so loving and so kind. They are just beautiful people,” he said, adding that he was keen to return to the country for future performances.

“The people want it. You feel the energy in the crowd, they want this kind of music here,” he said.

Aoki also recently performed in Riyadh for a Gamers8 concert and gushed about his experience afterwards. “I love the Saudi crowd. I’ve been playing here since 2019… I did Jeddah, I did MDLBEAST three times. And the Saudi crowd, they’re full of life. They’re an explosion of energy and passion and excitement. And this is what an artist dreams to have... For fans to really express themselves,” he said.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Steve Aoki (@steveaoki)

DJ Khaled

Renowned artist and producer DJ Khaled made a surprise appearance at XP Music Futures in Riyadh in December 2022, ahead of his headlining performance at the region’s largest music festival, MDLBEAST SOUNDSTORM.

Coming to the region for the first time, his experience of the culture and people was unlike any other, he said. The quality of life and overarching excitement appealed to the artist. “When we were driving over here and I was looking around, I put my head out the window and somebody screamed ‘Khaled!’ and I appreciate the love, and I said ‘Joe, man, people here are just happy,’” he told Arab News.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by DJ KHALED (@djkhaled)

Katie Holmes

The popular US actress visited the Kingdom on a trip with British actor Idris Elba and retired French footballer Thierry Henry in 2018.

Holmes took to social media to share several snaps from her trip to Riyadh, waxing lyrical about the architecture in a caption for one photograph, and revealing, for another image, that she was “so grateful for this amazing and inspiring time.” During her visit, Holmes also had lunch with Princess Reema bint Bandar Al-Saud, along with Elba and Henry.

She also opened up about her trip, saying the country was “so beautiful.” “It was a long trip, but I really enjoyed it. I love the women that I met.” 

“It was really inspiring to see these women enjoying the new freedoms they now have and there is a sense of creativity that is happening,” she added.

John Travolta

US actor John Travolta, best known for his starring roles in “Saturday Night Fever” and “Grease,” made his first-ever appearance in Saudi Arabia in 2017 to discuss his career, during a two-day gala event.

Travolta answered questions from fans in the Saudi capital. “I have been completely touched by the warmth and embracing nature of everyone since I’ve arrived,” said the actor at the event titled, “A Night with Travolta,” organized by the Saudi Entertainment Authority.

Jackie Chan

The celebrated actor and martial artist Jackie Chan was in Riyadh in 2019 to accept a Joy Excellence award, and said that he was looking forward to filming movies in Saudi Arabia.

“It’s my first time in Saudi, and I know it’s a big country. After only a few hours (travelling) here and looking at locations I know there’s a good place for car chasing, explosions, action; so, next time, I hope to come back with my crew,” Chan said.

The movie legend — who also visited Jeddah for the Red Sea International Film Festival in 2022 — thanked Saudi Arabia for inviting him to the country, and expressed hopes the Kingdom would become a leading center of regional film and television production.

 

Shah Rukh Khan

The Bollywood superstar — who most recently shot his upcoming film “Dunki” in Saudi Arabia — visited the Kingdom for the first time in 2019 to accept a Joy Excellence award.

“We have been talking about the hospitality, the warmth, the goodness and the love that has been showered upon us … and for most of us, it’s our first trip to the Kingdom of Saudi,” Khan said at the event.

“Inshallah, we all wait with bated breath because cinema has opened up here in the Kingdom of Saudi Arabia. You have so many new stories to tell, and we as the world look forward to being of help in any which way we can be of help.”

Idris Elba

The British actor — known for his roles in “Luther” and “The Wire” — first visited Saudi Arabia in 2018 to speak at the launch of the $35 billion “Quality of Life” program of cultural, sports and entertainment initiatives.

“Saudi Arabia gave me an opportunity to make my film here. It made sense on an economical model,” Elba said at the event. “I would definitely be here — why not?”

“Saudi Arabia has an awesome opportunity to spread its culture through filmmaking,” he added.

The actor also reflected on his time in Saudi Arabia later in a podcast.

“I found Saudi was warm and welcoming to me, in a surprising way, if I’m honest,” the actor said during the inaugural episode of a talk show produced by the King Abdul Aziz Center for World Culture, or Ithra.

He went on to explain that it was, “surprising because I wasn’t sure if my work had ever resonated in Saudi.”

Naomi Campbell

British supermodel Naomi Campbell visited Saudi Arabia in 2019, appearing at several events including the Red Sea International Film Festival in Jeddah and a panel discussion titled “Diversity and Inclusion in the Fashion Industry” in Riyadh. 

“I had to actually pinch myself and say I am in Saudi Arabia at the Red Sea Film Festival, the first one ever, this historical event,” said Campbell at the time.

“It’s really about the change that’s happening around the world. I have been doing this for 35 years and I am really honored and happy to be here, still, in the business … and to see the change.”

During the fashion panel in Riyadh, the model discussed her love of humanitarian work, which began in 1993 in Africa with Nelson Mandela, and the resulting cultural influences she has experienced.

“There is a bridge between Saudi Arabia and Africa,” she said. “There are so many similarities and I really believe that Africa can teach the Middle East (about) textile and the Middle East can teach artisan work to Africa.”


How the Michelin Guide will boost the culinary scene in Saudi Arabia

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How the Michelin Guide will boost the culinary scene in Saudi Arabia

RIYADH: The Michelin Guide — the restaurant industry’s most-respected guidebook — has finally come to Saudi Arabia. In a significant milestone for the Kingdom’s culinary scene, the guide — organized in partnership with the Saudi Culinary Arts Commission — will be released in three stages: on the 15th of each month from October to December this year, it was announced at the launch event last month.

The guide “will focus on the bustling cities of Riyadh and Jeddah, while also beginning to explore the diverse regions of the Kingdom, including Khobar, AlUla, and many more,” Michelin said in a statement, adding that its inspectors — who visit venues anonymously — are “already in the field.”

As it does throughout the world, Michelin will award one star to restaurants providing “high-quality cooking that is worth a stop,” two stars for “excellent cooking that is worth a detour,” and three stars for “exceptional cuisine that is worth a special journey.”

Alongside the much-coveted star ratings, the selection also includes the popular Bib Gourmand category, a distinction awarded to restaurants that provide good quality food at a moderate price.

The well-known Jeddah-based chef and restauranteur Nihal Felemban says the arrival of the Michelin Guide will raise the bar for chefs and restaurants in Saudi Arabia. 

“It's a dream for most chefs to obtain that star. That will create a very healthy sense of competition,” she tells Arab News.

And Felemban believes the Kingdom’s local and homegrown concepts are more than capable of holding their own against the big-name brands that have been imported in recent years. 

“These concepts deserve to be known. They deserve to be recognized outside the Saudi market,” she says.

“This will give a chance to these homegrown concepts to be on the international culinary map, similarly to what happened in Dubai,” she adds, referring to the 2022 launch of the guide in the UAE. “There were a lot of restaurants we didn't know about (then). The Michelin Guide gave them a voice, gave them a name abroad; it’s a beautiful thing.”

UAE-based Samantha Wood, founder of the impartial restaurant review website FooDiva.net, says the Michelin Guide has had a hugely positive impact on Dubai’s culinary scene.

“Since the launch, the number of independent homegrown concepts has grown every year, with the most recent 2025 guide featuring 29 independent homegrown concepts taking the lion’s share in the top cut of Michelin stars and Bib Gourmand.”

For the Saudi guide, Wood says, “I hope Michelin will prioritise dishing out stars and bibs for the homegrown concepts — like it has done in Dubai. This gives restaurateurs the incentive to develop their own (ideas), rather than rely on importing concepts and franchise agreements.”

Felemban is the founder of one of those homegrown concepts that will be hoping for recognition later this year. Her Jeddah restaurant, The Lucky Lllama, offers Nikkei cuisine, blending Peruvian and Japanese culinary traditions. “I would love to see The Lucky Llama (in the guide), because I believe it can compete on international levels,” she says. 

Felemban predicts that the French Riviera-inspired Le Petite Maison — more commonly known as LPM — and top burger spot Marble will earn some recognition, as well as Jeddah’s Korean BBQ joint HWA-RO. 

The guide isn’t just a boon to the restaurant industry either. Michelin-starred restaurants can offer a significant boost to tourism.

“Foodie travellers use these guides to plan holidays, often booking high ranking restaurants first before planning holidays around these reservations,” says Wood.

Lifestyle and food blogger Sarah Taha, who showcases the luxury food industry in Saudi on her page Swirl The Fork, also believes the guide could be a game-changer for tourism in the Saudi capital.

“The arrival of the Michelin Guide has the potential to spotlight both ends of Riyadh’s culinary spectrum — from its most luxurious dining rooms to its beloved casual gems — making it one of the most exciting food cities in the region,” she tells Arab News. 

“Michelin’s presence won’t just put a global spotlight on our chefs and restaurants; it will also raise the bar for quality, creativity, and service across the board. It’s a powerful statement that Saudi is ready to be recognized as a serious player in the world of fine dining,” she continues. 

Riyadh is home to several standout restaurants that Taha believes are strong contenders for Michelin stars. Her predictions include Japanese restaurants Zuma, Myazu, and Nozomi (the latter “remains a benchmark for upscale dining,” she says), and Italian restaurant Mamo Michelangelo.

When it comes to the Bib Gourmand category, which celebrates more affordable yet high-quality dining, Taha highlights Saudi staples like Mama Noura — concepts that “fuse authenticity with consistency and have built loyal followings. They may not be fine dining, but they’re rooted in culinary excellence and local relevance,” she says. 

Like Felemban, Taha is confident the arrival of the Michelin Guide can only be a good thing for the Saudi food scene.

“From what I’ve seen running Swirl the Fork, there’s so much passion and creativity here. This kind of spotlight will not only validate that, but also inspire a new generation to invest — and believe — in local culinary ventures. It’s about putting Saudi flavors and stories on the world stage.”


REVIEW: ‘Ironheart’ — compelling hero let down by shoddy storytelling

Updated 3 min 59 sec ago
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REVIEW: ‘Ironheart’ — compelling hero let down by shoddy storytelling

  • New Marvel series doesn’t play to its greatest strengths

LONDON: For a studio so adept at world-changing bombast, Marvel has enjoyed a surprising amount of success with shows working on a smaller scale, with lower stakes, about characters and the places they actually live: “Ms Marvel” and “Daredevil: Born Again,” for example, have fared better than, say, the globe-trotting mess that was “Secret Invasion.”

So while genius inventor Riri Williams (Dominique Thorne) was introduced during the ocean-spanning events of “Black Panther: Wakanda Forever,” we really get to know her and her Iron Man-esque suit in “Ironheart,” which sees her return home to Chicago. Without the backing of the Wakandans, or the money of someone like Tony Stark, Riri falls in with a slightly more nefarious crowd in order to make money and keep her suit running. Soon enough she’s pulling off jobs for the shady Hood (Anthony Ramos) and his gang, all while dealing with her overprotective mother, trying to find a way to use her inventions for good, and processing the grief of losing her best friend Natalie in a drive-by shooting.

It's quite a bleak story arc for a Marvel hero — Riri makes some questionable choices and some surprisingly selfish ones too. This could have been mined a little more, perhaps, were “Ironheart” not more concerned with racing through the story at breakneck speed. The six-episode run means there’s not much time for character development — a crying shame when there are hints of some fascinating backstories. It also means, sadly, that not much time or money was given to effects. Some of the CGI is shonky in the extreme, while the armor suit Riri has so lovingly crafted is often relegated to little more than a means by which to arrive. Thorne makes for a charismatic lead, and the supporting cast is great (Alden Ehrenreich’s black market tech dealer Joe especially). The plot, however, feels heavy and cumbersome: shoehorned exposition and one-note villains.

The great stuff here is the little stuff. Riri and Natalie’s relationship, a few snatched glimpses of their life in Chicago, Joe’s backstory — all of these deserve more airtime. Without that attention to detail, “Ironheart” feels flimsy. Fun, but ultimately unsatisfying.


Recipes for Success: Alexandre Thabard offers advice and a tasty ‘honey lemon pollen’ recipe 

Updated 42 min 25 sec ago
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Recipes for Success: Alexandre Thabard offers advice and a tasty ‘honey lemon pollen’ recipe 

DUBAI: At just 26 years old, Alexandre Thabard is responsible for the pastry program at one of the most high-profile kitchens in the UAE.  

As executive pastry chef at Emirates Palace Mandarin Oriental in Abu Dhabi, Thabard manages everything from banquets and afternoon tea to the hotel’s cake shop, and has created custom desserts for members of the Abu Dhabi royal family. 

As executive pastry chef at Emirates Palace Mandarin Oriental in Abu Dhabi, Thabard manages everything from banquets to afternoon tea. (Supplied)

Originally from Paris, Thabard trained at Maison Lenôtre, where he also taught pastry courses and honed his technical skills across pastry, chocolate and ice cream. In 2018, he received the “Best Young Pastry Hope” award from Relais Desserts. 

Thabard told Arab News his goal is “to reduce sugar as much as possible and celebrate the natural flavors of each ingredient” when it comes to pastries.  

“To maintain consistency and lower glycemic impact, I often use Nascita date sugar and allulose as alternatives,” he said.  

Here, Thabard talks about learning to slow down in the kitchen, why balance matters more than sweetness, and offers a honey lemon pollen recipe.  

When you started out, what was the most common mistake you made? 

In the early days, I often found myself rushing — eager to be efficient and to see the final result. That sometimes meant I overlooked crucial steps. I’ve learned that great desserts demand patience and precision. Quality takes time. Cooking should be a joyful, sensory experience, not a race.  

What’s your top tip for amateur chefs?  

Keep it simple and let the quality of your ingredients shine. Follow the recipe and, most importantly, taste along the way.  

What one ingredient can instantly improve any dish?  

Lime, or any good source of acidity. A touch of lime zest can instantly lift a dessert, bringing balance, freshness and vibrancy. It can transform something pleasant into something memorable.  

When you go out to eat, do you find yourself critiquing the food?  

I try to enjoy the experience as any guest would, but, naturally, I tend to view things through a professional lens. 

What’s the most common issue that you find in other restaurants? 

Often, I see desserts that are visually stunning but not well-balanced in flavor. They’re either too sweet, lacking contrast, or missing freshness. For me, the priority should be flavor and emotional connection, not just presentation.  

What’s your favorite dish to order?  

I have a deep appreciation for plated desserts, especially those paired with sorbets or ice cream. The interplay of temperatures and textures — warm and cold, smooth and crisp — creates a dynamic and refined end to a meal.  

What’s your go-to pastry when you want to make something quick at home?  

A quick pavlova. I usually have baked meringues on hand, made from leftover egg whites. So, I top them with vanilla cream, fresh seasonal fruits, and a touch of lime zest. It’s a simple yet elegant dessert that delivers texture, flavor and freshness in under 20 minutes.  

What customer request most annoys you? 

When a guest asks to change a dessert entirely before tasting it, or dismisses it based on appearance. While we aim to accommodate, I believe in trusting the chef’s vision. Occasionally, I receive feedback that my desserts aren’t sweet enough, which I actually take as a compliment — it means I’ve succeeded in creating something balanced.  

What’s your favorite pastry to make?  

I particularly enjoy working with chocolate-based desserts. There’s a refined technicality and sensory depth to chocolate that allows for endless creativity — whether you’re exploring bitterness, sweetness, or contrasting temperatures and textures. I’ve had the opportunity to collaborate with (chocolate brand) Valrhona on a bespoke couverture, crafted specifically to reflect the luxury and distinct identity of Emirates Palace. The result is a unique chocolate with complex notes that elevates our plated desserts. I also work extensively with camel milk chocolate, which has become really popular in the region. Its naturally tangy flavor, combined with the use of date sugar as a sweetener, creates a beautifully balanced profile is perfect for guests seeking lighter, more mindful indulgence.  

What’s the most difficult dessert for you to get right?  

The soufflé. It’s technically demanding, time-sensitive and allows no margin for error. When executed well, it’s a true testament to skill and discipline.  

As an executive chef, what are you like? 

I’d say I’m demanding but nurturing. I believe in building strong, collaborative teams and mentoring young talent. A good dessert is often the result of a unified, motivated kitchen. My style is modern and refined, with a strong focus on health-conscious and sustainable practices — no additives, no artificial colors, and a respectful use of sugar. I aim to create pastries that are elegant, balanced, and meaningful — desserts that not only please the palate but tell a story.  

 Chef Alexandre’s honey lemon pollen recipe 

Honey sponge 

Ingredients:  

Butter: 150 g 

Egg yolks: 220 g 

Whole eggs: 90 g 

Honey: 270 g 

Sugar: 170 g 

Almond powder: 30 g 

Sour cream: 170 g 

Cream: 30 g 

Flour: 350 g 

Salt: 2 g 

Baking powder: 10 g 

Method

Whip the egg yolks, whole eggs, sugar, and honey until light and airy. 

Add the sour cream and cream. 

Incorporate the melted butter (at 45°C). 

Fold in the dry ingredients. 

Pour into a frame or mould and bake at 170°C for 18 minutes. Cool and cut to fit your insert mould. 

Honey mousse 

Ingredients:   

Milk: 72 g 

Honey: 14 g 

Egg yolk: 10 g 

Gelatin: 2 g 

Water: 9 g 

Whipped cream: 143 g 

Method: 

Soak the gelatin in cold water. 

Heat the milk. 

Mix the honey and egg yolk, then combine with the milk and cook to 83°C. 

Remove from heat and add the gelatin. 

Cool to 25°C, then fold in the whipped cream. 

Use immediately for assembly. 

Lemon confit: 

Lemon juice: 308 g 

Sugar: 115 g 

Lemon zest: as needed 

Additional lemon juice: 77 g 

Method

Blanch the lemon zest three times to remove bitterness. 

Cook the zest with sugar and lemon juice until translucent and candied. 

Blend into a smooth confit. 

Pollen shortbread: 

Icing sugar: 40 g 

Butter: 35 g 

Egg: 20 g 

Almond powder: 12 g 

Flour: 92 g 

Salt: 1 g 

Pollen: 15 g 

Method: 

Mix all ingredients until combined. 

Roll out to 2 mm thickness. 

Bake at 160°C for 12 minutes. Cool completely. 

Assembly:  

Spread a thin layer of lemon confit on the honey sponge. 

Pipe or pour the honey mousse into a mould. 

Insert the sponge with confit into the mousse. 

Freeze until solid, then unmould. 

Place the entremets on the pollen shortbread. 

Decorate with bee pollen, chocolate garnishes, and edible flower petals. 

 

 


Exhibition on animal rights in Athens spotlights Arab artists

Updated 02 July 2025
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Exhibition on animal rights in Athens spotlights Arab artists

ATHENS: An art exhibition at EMST, the National Museum of Contemporary Art in Athens, ponders a challenging yet crucial question: What are the rights of animals?

The exhibition, “Why Look at Animals? A Case for the Rights of Non-Human Lives,” curated by EMST’s artistic director Katerina Gregos, is among the most ambitious staged by a public institution on animal ethics at a time when wars rage around the world and basic human rights are in crisis.

The show presents more than 200 works by 60 contemporary artists from four continents and runs until Jan. 7, 2026.

Evocatively curated, with works unfolding in the various rooms of the museum in dialogue with the visitor and each other, the various depictions of animals prompt both philosophical and political questions.

The show evokes questions on the nature of humanity, the emotional intelligence of animals and how to confront systems of political domination, such as colonialism and rampant industrialization, that have restricted humans and animals.

From the Arab world, Egyptian artist Nabil Boutros has created “Celebrities,” a moving series of studio portraits of lambs, ewes and rams. Each image depicts not only their aesthetic beauty but seemingly also their emotional state.

Part of Nabil Boutros's 'Celebrities' series. (Supplied)

“I wanted to talk about the human condition through these works,” Boutros told Arab News. “These first portraits of (these animals) show they are different. They have different races, different attitudes and different characters, but we never look at them.”

“What is our relationship with animals? Is it just about food, about slaughtering?” he asked. “We are all part of this world and there is a whole organic structure that connects us that has been forgotten.”

Boutros’ touching portraits, exalting the personality and individuality of each animal, similar to traditional human portraiture, show us a rarely encountered world of animals and their emotional depth.

The show presents more than 200 works by 60 contemporary artists from four continents and runs until Jan. 7, 2026. (Supplied)

“They’re very expressive,” said Boutros, when discussing the moments he photographed them. “We imagine that they don’t have feelings, but that is not true.”

Algerian artist Oussama Tabti’s “Homo-Carduelis” is an installation that covers an entire wall of empty birdcages, each encompassing a speaker playing a birdsong created by human voices to imitate that of birds.

The work strives to show the connection between animals and humans. “The idea for the work came from the goldfinch, an appreciated bird in Algeria,” Tabti told Arab News.

“Born and raised in Algeria, the goldfinch was always in our daily soundscape.

“My work talks about the relation between the bird and the human because people appreciate (the goldfinch) and have it as a pet. They keep the bird in a cage and sometimes even go for a walk with it.”

Tabti finds the relationship at times “awkward and strange.” He thinks that Algerians at times “identify themselves in the birds.”

He added: “The work goes beyond the state of Algeria to reflect on the state of the human condition. Each one of us is in our own cage; it could be work, the environment or even one’s identity.

“I thought the bird in a cage would be a good metaphor for what we are today as human beings. We human beings are able to accomplish a lot but we live in a society that does not let us be completely autonomous.”

“For this installation,” said Tabti, “it was important for me that we can hear the birds, imitated by human beings, so it is like a human in a cage.”


Ghiya Rushidat’s album ‘Chasing Dopamine’ seeks to help listeners with ADHD

Updated 01 July 2025
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Ghiya Rushidat’s album ‘Chasing Dopamine’ seeks to help listeners with ADHD

RIYADH: As the awareness around neurodiversity spreads, composer and pianist Ghiya Rushidat and cognitive scientist and author Dr. Scott Barry Kaufman have co-created a genre-defying musical experience tailored specifically for people with ADHD, or attention deficit hyperactivity disorder.

Symptoms of ADHD include inattention (not being able to keep focus), hyperactivity (excess movement that is not fitting to the setting) and impulsivity (hasty acts that occur in the moment without thought).

The upcoming collaborative album, “Chasing Dopamine,” blends neuroscience, ambient soundscapes and special composition into a powerful auditory journey designed to enhance focus, emotional regulation and mental clarity.

The album cover for the upcoming meditation album. (Supplied)

“What I’m really hoping is that when people listen to this, whether they have ADHD or not, that they not only feel compassion for themselves, but they also are able to achieve their goals, or at least feel better about their day-to-day life,” Saudi Arabia-born, Jordan-raised composer Rushidat told Arab News.

Set to release this summer, the album is anticipated to be the first in a series tackling different neurotypes, including OCD and autism.

The tracks will feature guided spoken word by Dr. Kaufman, layered with original music composed by Rushidat. Each track is tailored for different ADHD states: Hyperfocus, feeling emotional overwhelmed, low dopamine, task initiation, creativity, and grounding.

“It’s more of a storytelling kind of track for each topic, rather than just one basic music track that doesn’t change or do anything. That’s more stimulating to the ADHD brain, and that just doesn’t allow you to get distracted during the meditation, but rather just be focused, because you don’t really know what to expect afterwards,” Rushidat said.

“The album, the seven tracks, take you through that process (of) overcoming brain fog, and then overcoming procrastination, and then how to ground yourself and how to feel good about yourself and not beat yourself up because you’re not getting enough things done.”

After her late ADHD diagnosis, Rushidat found that none of the existing meditation albums were compatible with her brain’s wiring. “I couldn’t sit still for five minutes or focus on my breathing at all,” she said. She decided to create her own affirmations that worked for her, prompting her interest in creating a collaborative album with Dr. Kaufman.

“ADHD comes with challenges as well as gifts. If we can help quiet the ADHD mind just enough to get into a creative flow state; there is no limit to what people with ADHD can achieve,” Kaufman said.

Considering his cutting-edge research in creativity, neurodivergence and positive psychology, and Rushidat’s award-winning background in music composition, the work aims to be a science-informed, musically immersive tool for the ADHD community.

“Of course, you don’t expect people to just heal from this. As cliche as it sounds, but ADHD is a superpower because there are so many advantages to it. Once you figure out and realize that this is what you have, then you just navigate through life with that diagnosis,” Rushidat said.

Kaufman is a professor of psychology at Columbia University and director of the Center for Human Potential.  He has written for The Atlantic, Scientific American, Psychology Today, and Harvard Business Review, and he is the author and editor of 11 books. Rushidat is a Grammy, BAFTA and Emmy voting member and has scored films, games and performed at Carnegie Hall. She works between Los Angeles, Dubai and Riyadh.