If you are looking for an authentic taste of Japanese curry in Riyadh, look no further than Kokoro.

Nestled in Al-Yasmeen district, this cozy restaurant has made its way from Alkhobar and quickly captured the hearts of curry enthusiasts.

On entering Kokoro, you are transported into a minimalist Japanese setting that feels like stepping into a traditional home. The ambiance is warm and inviting, enhanced by the friendly staff who make you feel at home.

Kokoro specializes in Japanese curry, offering a delightful departure from the more common Indian curry. The menu features a variety of options, including chicken, shrimp, and beef curry. You will love the Kokoro Special, designed for two at a reasonable price of SR51 (about $14).

The curry here is distinctively good, offering a distinctive flavor profile. The spice levels range from 0 to 5.

You might start with some appetizers. The gyoza dumplings are a standout. They are perfectly cooked and flavorful, while the sweet potatoes are decent but don’t quite impress. For the main course, you might indulge in the chicken Katsu curry, which is crispy and juicy, and never disappoints.

The service is impressively fast.

Kokoro can get quite busy, so downloading the Requeue app to manage your wait time is recommended. While the line can be long, the food is undoubtedly worth it. You also must try both the shrimp and chicken Katsu; each dish is flavorful and well-spiced.

The vibrant flavors and cozy atmosphere here make it a memorable dining experience. If you are in Riyadh and craving Japanese curry, Kokoro is a must-visit.

DES MOINES, Iowa: A Brazilian scientist who pushed back against chemical fertilizers and researched biologically based approaches to more robust food production has been honored with this year’s World Food Prize, the organization announced Tuesday.
Microbiologist Mariangela Hungria’s research helped her country become an agricultural powerhouse, an accomplishment that has now won her $500,000 from the Iowa-based World Food Prize Foundation. Hungria has been researching biological seed and soil treatments for 40 years, and has worked with Brazilian farmers to implement her findings.
“I still cannot believe it. Everybody said, my whole life, it’s improbable, you are going the wrong way, just go to things like chemicals and so on. And then, I received the most important prize in the world of agriculture,” Hungria said in an interview. “Sometimes I still think I’ll wake up and see that it’s not true.”
Norman Borlaug, who received the Nobel Peace Prize in 1970 for his work to dramatically increase crop yields and reduce the threat of starvation in many countries, founded the World Food Prize. Since the first prize was handed out in 1987, 55 people have been honored.
Hungria said she grew up wanting to alleviate hunger. Early in her career, she decided to focus on a process called biological nitrogen fixation, in which soil bacteria could be used to promote plant growth. At that time, farmers in Brazil and around the world were reluctant to reduce their use of nitrogen fertilizers, which dramatically increase crop production but lead to greenhouse gas emissions and pollutes waterways.
Hungria studied how bacteria can interact with plant roots to naturally produce nitrogen. She then demonstrated her work on test plots and began working directly with farmers to convince them that they wouldn’t have to sacrifice high crop yields if they switched to a biological process.
The work is credited for increasing yields of several crops, including wheat, corn and beans, but it has been especially affective on soybeans. Brazil has since become the world’s largest soybean producer, surpassing the United States and Argentina.
Although Hungria’s research could be applied on farms in other countries, soybean production in the US is different than it is in Brazil; American farmers typically rotate crops on their land between growing corn and soybeans. Enough nitrate fertilizer applied to corn still remains in the soil when soybeans are planted that little or no fertilizer needs to be applied, Hungria said.
Brazilian agricultural companies have faced fierce criticism for clearing forested land to create farmland, largely to grow soybeans.
Much of that criticism is justified, Hungria said, but she added that her biological approach builds up the soil and makes further encroachment into forested areas less necessary.
“If you manage the crop well, the crop will enrich the soil with nitrogen. Soil health improves if you do the right things,” she said.
Hungria will be awarded her prize at an annual October gathering in Des Moines of agricultural researchers and officials from around the world.
Gebisa Ejeta, chair of the World Food Prize Laureate Selection Committee, credited Hungria for her “extraordinary scientific achievements” that have transformed agriculture in South America.
“Her brilliant scientific work and her committed vision for advancing sustainable crop production to feed humanity with judicious use of chemical fertilizer inputs and biological amendments has gained her global recognition both at home and abroad,” Ejeta said in a statement.