Arab women in traditional dress celebrate Emirati culture at London Ramadan iftar event

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Updated 03 May 2022
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Arab women in traditional dress celebrate Emirati culture at London Ramadan iftar event

  • UK networking, social club plans future events exploring Egyptian, Palestinian, Iraqi and  traditions, co-founder says

LONDON: Dozens of professional Arab women, including doctors, lawyers, entrepreneurs and influencers, living in Britain gathered in the UK capital during the Muslim holy month of Ramadan to celebrate Emirati culture.

“We decided to have our iftar event at an Emirati restaurant, Al-Fanar, because we wanted to bring Dubai culture to London through the restaurant and to welcome our new co-founder who is Emirati,” Dyna Fayz, co-founder of the Prestigious Ladies London Club, told Arab News.

“We also wanted to help our members to understand everything about Emirati culture.”




Dyna Fayz (L), co-founder of the Prestigious Ladies London Club, hosted the event as a tribute to her new Emirati co-founder Shaikha Almazrouei (2nd R). (AN Photo)

About 70 women representing different corners of the Arab world were asked to come dressed in traditional dress to share their traditions, culture, identity and backgrounds with other Arab and non-Arab women at the event.

The women enjoyed Emirati dishes, including samboosas, lamb machboos, prawn biryani, legaimat for dessert and karak tea, in the restaurant, which has traditional surroundings dating back about 100 years.

Emirati traditions featured included a henna tattoo artist, an abaya fashion show, bakhoor (Arabian oud) burning, a raffle and an oud performer serenading the women as they sang along.

 

 

The organization, which aims to support and empower professional women and entrepreneurs, has about 500 members and is active throughout the year, holding monthly networking and social events.

With the lifting of pandemic restrictions, the club plans to hold events exploring Egyptian, Palestinian, Iraqi and other Arab multinational cultures, Fayz said.

The Syrian journalist and presenter said that it is important Arab women from similar backgrounds have the chance to network and meet.




Emirati traditions featured at the iftar event included a henna tattoo artist, who went round and drew different colored designs. (AN Photo)

“I don’t think there is any other Arab women’s club here in the UK, and that’s why by making our club open to different nationalities, but also specifically for Arabs, we are hoping that it will attract more and more women from all over the Middle East,” she said.

Shaikha Almazrouei, co-founder of the club, said that she was pleased with the turnout, which also included British, American, Portuguese and Brazilian professionals.

Almazrouei, who is head of UAE Stem Cell Group at King’s College London and was the first Emirati to specialize in stem cell transplantation, used the event to call on expecting mothers to contribute toward curing disease.

Tissue and cord blood stored during delivery play a valuable role in the treatment of a range of illnesses, she said.




Shaikha Almazrouei, co-founder of the Prestigious Ladies London Club, perfumed the ladies with traditional Emirati bakhoor (Arabian oud). (AN Photo)

Raihan Jumah, a Saudi Ph.D. student at Henley Business School, said it was wonderful to share her culture with so many women, including “a lot of leaders from different nationalities, all of whom are passionate about their work and skills.”

Jumah, who also launched the Riyadea Academy, a UK-Saudi volunteering website, has been studying in the UK for 10 years on a scholarship program from the Saudi government, focusing on women’s empowerment.




The Ramadan iftar event was held at an Emirati restaurant, Al-Fanar, which has traditional surroundings dating back about 100 years. (AN Photo)

 


Basmah Felemban unpacks memory, identity in Riyadh solo show ‘Vessel of Wreckage’

Updated 30 May 2025
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Basmah Felemban unpacks memory, identity in Riyadh solo show ‘Vessel of Wreckage’

RIYADH: Seasoned Saudi artist Basmah Felemban’s work will make you think. In her latest solo exhibition, “Vessel of Wreckage,” which runs at ATHR Gallery in Riyadh until June 26, she combines elements that many of us can relate to while being authentically, fully herself.  

“In the past five or six years, my practice has been really an investigation of my family roots from Indonesia and — kind of as a result of getting into sci-fi — to have some imaginary explanations of those reasons why they came from Indonesia to Saudi, because I failed at the factual research, really,” Felemban, who lives and works between London and Jeddah, tells Arab News. 

“When did my family move? This is one of the mysteries — part of the myth of the family. I have no idea. I’d say that my granddad came to Saudi for work, probably in the Seventies. But I’d learned that Felemban, our last name, comes from an island called Palembang, so in kindergarten I used to tell people I was a princess because I’m used to, like, the Al-Saud family and Saudi Arabia, so I thought since I’m Felemban from Palembang, I must be a princess.” 

Growing up, Felemban assumed that they had no Saudi relatives, until her brother serendipitously found out that they had cousins in town.  

“I realized, ‘Oh! We do have extended family here; we’re just not connected to them.’ And that’s also part of the myth and the lore of our family story. Once I realized that, it kind of clicked with me that our identities are really just a construct — it doesn’t really matter if they’re factual. I don’t think my family intentionally tried to lie. I think they believed this was the story.” 

All of this was part of Felemban’s world building.  

“I think, in Hejaz in general, people came from all over and there was this whole umbrella under which we wanted to identify as ‘Saudi’ for a lot of time. Like, if you speak to me about anything Indonesian, I would have no idea, because my family really assimilated,” she says, adding that she hopes to visit Indonesia soon.  

“I wouldn’t say I feel like I’m part of a diaspora, even if I am, factually. But I think Saudi is a very specific, special case in terms of identity. I feel like I’m more interested in the family story and why their connections are the way they are. 

“I didn’t grow up in an environment where ours was a weird story,” she adds. “Even my friends that are Bedouin are still also away from where they are from.” 

Here, Felemban talks us through several works from the show. 

‘Pulang (To Go Home)’ 

Photo: AN/Huda Bashatah

There are five ship windows looking out on five different topics that I researched, from facts to absurd sci-fi stories. They’re videos collected from YouTube — just rabbit holes I fell into. I really like to document my research and my notes, then my work grows like a mind map — I connect words and then try to connect concepts between those words and visuals. The first window starts with a propaganda documentary about the colonial history of Indonesia and its impact on folklore dances and music. Then a scene that a lot of my world is based on; Indonesian pilgrims reciting a religious song about the prophet. 

I realized that another connection between Indonesia and Saudi is catfish — another creature of myth. A few years ago, people realized that there’s a lot of huge catfish in Wadi Hanifa and they started to ask: How did they come here? I like that, as a myth. In Indonesia, the catfish is a really huge asset, but also has some negative connotations.  

‘Fish from the Ground’ 

This work talks about the catfish myth. They are an invasive species and tend to be really vicious and really quick to adapt, so in less than a couple of hundreds of years it was able to evolve from swimming to being able to ‘walk,’ almost on land. That’s likely where the term ‘catfishing’ comes from.  

‘Wave Catcher’ 

When I was approached by the Islamic Arts Biennale (in 2023), I thought, ‘My work is quite futuristic, very colorful and digital, so how can (make it fit) in?’ I think of this work like an ancient machine used by the catfish to collect data by listening to sounds of the calls to prayer from countries around the Red Sea. And by hearing it, the fish are able to measure distances, and study the water and such. That thought was based on research from lectures from scientists. 

‘The Gömböc, the Turtle and the Evolution of Shape’ 

Photo: AN/Huda Bashatah

This is a game based on a lecture by a scientist. If you put the headphones on, you can hear the lecture and then when you reach the top of this fish mountain, there’s a room that has a table that also existed in the lecture and you can interact with that. It’s a video game I made with my husband. He’s an economist so he helps me a lot with conceptualizing what data could be like — that kind of geeky aspect of my work. It’s very experimental and it’s a little bit janky — in the best way possible!  

‘Elemental Sprite’ series  

These AI works — “Sphere,” “Rod,” “Disc,” and “Blade” (shown here) — are based on some of the same research as “Wave Catcher,” which is some sort of mathematical study of pebbles and the way that pebbles change in nature. But also, if you scan one of the squares, it animates. I’m very much a digital artist at heart and AI is something I’m really interested in, but I have to say that I don’t use AI in engines; I use sort of ‘offline AI.’ I use the modules themselves, the interfaces. Every six months, AI completely changes in quality because it really develops, and I learn more too. This is almost like a documentation of my learning curve, and of the technology itself. 

‘Before Asphalt’ 

These are pictures that I stole from my dad before he passed away. He used to work at the municipality, and these were pictures from the Nineties documenting some of the potholes around Jeddah. I like to think of the city as a galaxy and the potholes as portals. The yellow looks like slime — I’m definitely a cartoon girl and this is like “(Teenaged Mutant) Ninja Turtles” sludge. I think maybe it’ll appear again in another work and I’ll get more into this portal idea. 


REVIEW: Guy Ritchie’s ‘Fountain of Youth’ — ‘Indiana Jones’ wannabe fails miserably

Updated 30 May 2025
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REVIEW: Guy Ritchie’s ‘Fountain of Youth’ — ‘Indiana Jones’ wannabe fails miserably

DUBAI: You know those fake films you see in TV shows like “30 Rock” or, more recently, “The Studio”?  Guy Ritchie’s latest misfire, “Fountain of Youth,” captures that vibe perfectly.

A chaotic, charmless attempt at action-adventure, “Fountain of Youth” clearly takes its inspiration from “Indiana Jones,” but ends up as a muddled mess of clichés, clunky dialogue, and a lead who never quite convinces.

The latter is John Krasinski as Luke Purdue, an archaeologist-turned-art thief racing to uncover the location of the legendary Fountain of Youth — believed to be capable of bestowing eternal life — with the help of rich benefactor Owen Carver (Domhnall Gleeson), a billionaire with a fatal illness who’s ready to throw all his money into the quest.

When things go awry, Luke reaches out to his younger sister Charlotte (a resplendent Natalie Portman) for help. The squabbling siblings then set off on a globetrotting adventure, while being chased by shadowy organizations and Interpol.

The problem? Krasinski brings all the gravitas of a put-upon history teacher on a school field trip. There’s a stiffness to him that means you never quite shake off the sense that he’s just playing dress-up.

Portman and Gleeson fare better. Portman, playing a sharp-tongued art curator and a mother on the brink of divorce, injects moments of tension and vulnerability that almost make you care about the story. Gleeson, meanwhile, steals every scene he’s in as he descends into villainy. But even their combined charisma fails to inject life into the limp script.

Other noteworthy performances come from Eiza Gonzales, who plays Esme, just one of the many people trying to stop the siblings from uncovering the Fountain of Youth; and Arian Moayed, who plays Interpol’s Inspector Abbas.

Ritchie’s signature snappy style is drowned under a deluge of poorly choreographed chase sequences, same-y set pieces and exposition-heavy dialogue. The film looks expensive but feels lazy, with international locations reduced to postcard backgrounds.

“Fountain of Youth” wants to be thrilling, funny and smart. Instead, it’s repetitive, cringey and talks down to its viewers.


Recipes for success: Chef Georges Ikhtiar offers advice and a tasty beef recipe 

Updated 30 May 2025
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Recipes for success: Chef Georges Ikhtiar offers advice and a tasty beef recipe 

DUBAI: Georges Ikhtiar, head chef at Amelia Dubai, grew up in Beirut, where he remembers watching his mother cook “by instinct, without recipes or rules.”  

That early exposure sparked a curiosity not just for flavors, but for the process of cooking — how ingredients transform, how timing and technique matter. This eventually led him to Lebanon’s Ecole Hôtelière. 

A pivotal career moment came during his time in Peru, where he was introduced to the country’s bold, acidic and layered flavors. This now shapes his approach at Amelia, where he blends Peruvian ingredients with Japanese methods. 

Amelia Dubai. (Supplied)

Here, Ikhtiar reflects on how mistakes can lead to creative breakthroughs, and gives his thoughts on simplicity in cooking.  

When you started out, what was the most common mistake you made? 

Like many young chefs, I believed that more was more — that adding extra ingredients or steps would somehow elevate a dish. I loved experimenting, and while that spirit of curiosity still drives me today, I’ve learned that simplicity is key. The most powerful flavors often come from restraint and letting the ingredients speak for themselves. 

What’s your top tip for amateur chefs? 

Taste constantly. It’s the most important tool you have. And don’t let mistakes throw you off — every error is a lesson. Some of the best ideas I’ve had started as accidents. Cooking at home should be fun, not stressful. 

What’s one ingredient that can instantly improve any dish? 

In Peruvian cuisine, it’s definitely lime. It brings brightness, aroma and a sense of freshness that can completely transform a dish. Just a few drops can awaken the palate and sharpen and enhance every other flavor. 

What’s your go-to dish if you have to cook something quickly at home? 

A simple truffle pasta. I soak the pasta to speed up the cooking time, then toss it with a creamy truffle sauce, fresh shaved truffles and parmesan. It’s rich, comforting and comes together fast, but still feels luxurious. 

Amelia Dubai. (Supplied)

When you go out to eat, do you find yourself critiquing the food?  

Always. It’s part of the job. I’m always observing, analyzing, and seeing what I like or don’t like. But I keep it to myself; dining out is also about experiencing what other chefs are creating. 

What’s the most common mistake you notice in other restaurants? 

It’s usually to do with balance or execution, like undercooked elements, seasoning that is off, or dishes that feel overcomplicated. 

What’s your favorite cuisine? 

I gravitate toward Japanese and Peruvian food, naturally, but I’m always curious to explore. I like to see how others approach flavor, presentation and structure. Inspiration can come from the most unexpected places. 

What request or behavior by customers most annoys you? 

Honestly, nothing. I believe taste is subjective and the customer is always right. We’re here to create an experience that works for them, not just for us. 

Georges Ikhtiar grew up in Beirut. (Supplied)

What’s your favorite dish to cook? 

It is a dish called Adas be Hamid, which means lentils with lemon. My grandmother used to make it when I was growing up in Beirut. It’s incredibly simple but full of flavor and warmth. Cooking it always takes me back to my roots, and I love how food has the power to do that. 

What’s the most difficult dish for you to get right? 

Risotto. It’s a very delicate dish that reacts to everything — temperature, timing, movement, even the humidity. You have to be fully present when making it. One misstep and the whole texture is off. 

As a head chef, what are you like? Are you a disciplinarian? Or are you more laidback? 

I’m direct and hands-on, but not someone who shouts. I believe in open communication, mutual respect and building trust. My team and I have worked together for a long time, so we understand each other without needing to say much. There’s a flow in the kitchen when everyone is aligned, and that’s what I strive for. 

Chef Georges Ikhtiar’s hokkaido machu picchu recipe 

Ingredients: 

For the beef: 

250g beef tenderloin 

Salt and black pepper, to taste 

Cooked over a robata grill (or any hot grill pan) 

For the teppanyaki vegetables: 

2 tbsp vegetable oil 

20g Chinese cabbage, chopped 

3 rainbow baby carrots, sliced 

20g mange tout (snow peas) 

10g shiitake mushrooms, sliced 

20g baby corn, halved 

1 spring onion, thickly sliced 

2 tbsp soy sauce 

2 tbsp kimchi sauce 

2 tbsp sake sauce (optional for extra depth) 

For the shiitake sauce: 

300g fresh shiitake mushrooms, sliced 

1L fresh cream 

200ml milk 

Salt and black pepper, to taste 

1 small onion, chopped 

1 tbsp butter 

Instructions:  

1. Grill the beef: 
Season beef with salt and pepper. Grill on a robata grill until cooked to your liking. Let it rest before slicing. 

2. Sauté the vegetables: 

Heat oil in a pan. Add the vegetables and stir-fry for a few minutes. 
Add soy sauce, kimchi sauce, and sake sauce (if using). Stir well and cook until just tender. Season with pepper. 

3. Make the shiitake sauce: 
In a saucepan, sauté onions and mushrooms in butter until soft. 
Add cream, milk, salt, and pepper. Bring to a boil, reduce heat, and let simmer. Boil twice to bring out full flavor, then remove from heat. 

To plate: 

Slice the grilled beef. 

Place the sautéed vegetables on a serving plate. 

Lay the beef slices on top. 

Spoon the warm shiitake sauce to the side or over the top. 

Optional: If using a hot stone for serving, you can lightly reheat the meat on it just before eating for a fun finishing touch. 


Where We Are Going Today: Iris Cafe in Riyadh: diverse menu, inviting atmosphere. What’s not to like?

Updated 29 May 2025
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Where We Are Going Today: Iris Cafe in Riyadh: diverse menu, inviting atmosphere. What’s not to like?

Iris Cafe is an elegant dining destination nestled within the new Ramla Terraza complex, offering a delightful blend of food and ambiance. Located on King Fahd Road in the Sahafah district of Riyadh, this cafe and restaurant boasts a beautiful interior, complemented by both indoor and outdoor seating options. The upper floor features a stunning garden with an open seating area and a mocktail bar, perfect for enjoying a refreshing drink in a serene environment. 

The menu at Iris Cafe is a culinary journey, showcasing gourmet dishes inspired by international cuisines, including Mediterranean, Japanese, and Latin American flavors. Guests can indulge in a variety of offerings, from sandwiches and pasta to vibrant salads. The drink selection is equally impressive, featuring specialty coffees and a creative array of mocktails alongside delicious desserts. 

Visitors may begin with the Iris Oriental Dips, which include creamy black hummus, spicy roasted chickpeas, and special muhammara seasoned with parmesan cheese and fresh basil, all served with homemade crackers. This appetizer sets a high standard for the meal to follow and does not disappoint. 

However, the chicken tacos, featuring buttermilk-fried chicken topped with Asian slaw in a soft tortilla, are less memorable. On the other hand, the crispy chicken and shrimp wontons served with sweet chili and lime sauce are a highlight and a must-try. 

For the main course, you may try the glazed chicken, marinated and grilled with pomegranate sauce. The beef cheek, slow-cooked for 12 hours and served with caramelized onion cream, is absolutely delicious. This dish is a standout and sure to impress anyone looking for tender, flavorful meat. 

The San Sebastian cheesecake is rich and incredibly satisfying. Overall, Iris Cafe offers a wonderful dining experience with its diverse menu and inviting atmosphere, making it a must-visit spot in Riyadh. 


5 bodies appearing to be missing musicians of Mexican regional music band found near Texas border

Updated 29 May 2025
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5 bodies appearing to be missing musicians of Mexican regional music band found near Texas border

  • The musicians from the band Grupo Fugitivo had been reported missing since Sunday
  • The genre they played – Mexican regional music, which encapsulates a wide range of styles including corridos and cumbia

CIUDAD VICTORIA, Mexico: Five bodies that appeared to be members of a Mexican regional music group who had gone missing were found in the northern city of Reynosa, along the Texas border, authorities said on Thursday.

The musicians from the band Grupo Fugitivo, which played at parties and local dances in the region, had been reported missing since Sunday.

The genre they played – Mexican regional music, which encapsulates a wide range of styles including corridos and cumbia – has in recent years gained a spotlight as it’s entered a sort of international musical renaissance. Young artists have mixed the classic genre with trap and sometimes pay homage to leaders of drug cartels, often portrayed as Robin Hood-type figures.

While it was not immediately clear if the group played such songs, other artists have faced death threats by cartels, while others have had their visas stripped by the United States under accusations by the Trump administration that they were glorifying criminal violence.

Few details were released about where the bodies were found and in what conditions, but Tamaulipas state prosecutors had been investigating the case, according to a statement by state security officials. The last time they had communicated with their families was Sunday night, when they said they were going to a venue where they were hired to play.

After that, nothing else was heard of them. Officials said the bodies shared characteristics of artists, though did not provide further detail.

Their disappearance caused an uproar in Tamaulipas, a state long eclipsed by cartel warfare. Their families reported the disappearances, called on the public for support and people took to the streets in protest.

On Wednesday, protesters blocked the international bridge connecting Reynosa and Pharr, Texas, later going to a local cathedral to pray and make offerings to the disappeared.

As of midday Thursday, the state prosecutor’s office had not released further details on the case.

Reynosa is a Mexican border city adjacent to the United States and has been plagued by escalating violence since 2017 due to internal disputes among groups vying for control of drug trafficking, human smuggling and fuel theft.

This case follows another that occurred in 2018, when armed men kidnapped two members of the musical group “Los Norteños de Río Bravo,” whose bodies were later found on the federal highway connecting Reynosa to Río Bravo, Tamaulipas.