Tue. Jul 23rd, 2019

The secret to curing a hangover (by a man who’s spent 10 years looking for the answer)

1 min read


Most of us know the feeling: the headache, the dry mouth, the vague sense of regret, the craving for pickled onion flavour Monster Munch. And with the party of the year on its way, come Tuesday morning there will probably be plenty of sore heads experiencing it all over again. Yes, it’s hangover season. And while many of us might prefer to forget, a new book on the subject of the hangover by Canadian writer Shaughnessy Bishop-Stall tackles the subject head on.

The book, Hungover, is the story of Bishop-Stall’s 10-year study of the subject, one he researched so thoroughly he developed an allergic-style reaction to alcohol. Technically called alcohol flushing syndrome, he named it Drunkzilla.





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