Where We Are Going Today: ‘Isabel Mayfair’ Restaurant in Riyadh
The risotto zafferano — a concoction of carnaroli rice, bone marrow and a saffron emulsion — was creamy and the saffron was not too overpowering
Updated 15 April 2025
Nada Alturki
In its first opening outside the UK, Isabel Mayfair has made its way to the Kingdom’s capital with a bang. The art deco, Gatsby-esque mansion is located in Riyadh’s bustling Al-Sulaimaniya district.
It offers terrace seating if you’re looking for a romantic spot or a girls’ night out-style cozy dinner.
We started with the tomato salad, which is a medley of seasonal tomatoes with labneh tahini dressing and red pickled onion — a fresh and simple way to kick off the meal.
We then opted for the lamb croquettes, made with slow-cooked lamb and served with aioli. The cheesy bites come in a crispy pastry with creamy filling and Parmesan snow. Although the appetizers were satisfactory, they were nothing out of the ordinary.
The risotto zafferano — a concoction of carnaroli rice, bone marrow and a saffron emulsion — was creamy and the saffron was not too overpowering. It’s perfect for those who want a taste of the local spice without too much of its complexity.
We ordered it alongside a 350 gram dry-aged rib eye steak, served with sweet potato puree and peppercorn sauce, which also pairs well with their smokey, roasted and grilled sweet potato and the broccolini with a spicy dressing and hazelnut. The steak was a definite highlight of the evening.
For desert don’t miss out on the tiramisu, which comes with an Instagram-worthy reveal. The sticky toffee pudding with warm toffee sauce and saffron ice cream is also a crowd-pleaser for a sweet ending.
Try not to miss their complementary cherry mocktail and sweet ’n’ spicy appetizer if you visit on a Wednesday.
The inside scoop on Trump’s hearty lunch in Riyadh
Updated 13 May 2025
Arab News
RIYADH: US President Donald Trump, along with top US delegates and business executives, were extended a warm welcome in Riyadh at Al-Yamamah Palace, where dignitaries were treated to a hearty lunch on Tuesday.
The US president, who touched down in Saudi Arabia to start the first major international trip of his second term, enjoyed lunch in the presence of senior Saudi royals, members of the cabinet, leading business executives and editors-in-chief.
The lunch menu included a health conscious three-course meal, with international flair. (Supplied)
US business magnate Elon Musk was also in attendance.
The lunch menu included a health-conscious three-course meal, with international flair.
For the delicate starters, miso beef was plated up along with fermented vegetables.
For the delicate starters, miso beef was plated up along with fermented vegetables and bacon crumble. (Supplied)
For the main course, visiting dignitaries were served grilled black Angus steak alongside “silky potatoes” and a fresh herb salad.
The meal ended on a sweet note with an extra virgin olive oil parfait and a sweet and tart strawberry salad.
Prior to the lunch, President Trump departed Air Force One and was promptly treated to Saudi hospitality in the form of Saudi coffee served by attendants wearing ceremonial gun-belts.
One of the recent additions to Jeddah’s street food scene is La Dedos, a grab-and-go destination for Dutch-style “Holland fries” with a flavorful local twist.
Situated on Kayal Street in Rawdah district, you might find long lines with the aroma of fresh fries filling the air.
They offer fries with truffle mayo sauce along with a variety of sauces inspired by Saudi flavours, including homar (tamarind), green or red hot chilli, garlic, cheddar cheese, ketchup and their signature house sauce.
You can also add chilli flakes or feta cheese as toppings.
The homemade fries are made to order and have a balanced texture that is crispy on the outside and soft on the inside.
You can choose your fries in two sizes with or without sauces and opt for finger fries, thick-cut cubes, chips or go for La Dedos Mix.
They also offer a refreshing variety of juices, including mango, cinnamon berry and hibiscus.
I tried the truffle mayo sauce, ketchup and regular hot sauce, washing it all down with a glass of their refreshing and fruity G Juice. It made for a tasty and satisfying summer snack, especially after a long day.
Prices are reasonable, though service can be a bit slow during peak times.
For more information, check their Instagram @ladedos.sa
There is something instantly charming about Matcha Cloud — from the soft pink packaging to the handwritten “To the matcha lover only” on the box.
This brand knows its audience, and it delivers an experience that feels like a warm, cozy hug.
I ordered everything separately: the Premium Ceremonial Grade Matcha that came with a cute sleeve, and four flavor syrups — Apple Pie, Gingerbread, Caramel Gingerbread, and Cinnamon Cookie.
Each item came in one box, with themed packaging that made the whole order feel cohesive and thoughtful.
The matcha itself is fresh, smooth and vibrant — exactly what you want from ceremonial grade.
It blended well with oat milk and delivered a balanced, clean taste without bitterness. The sleeve was perfect for holding my cup around.
Now to the flavor syrups, they are playful and creative. Especially the cinnamon cookie one, which gave cozy winter vibes.
But if I am being honest, the taste of the syrups was not as deep or rich as I hoped. They add sweetness and aroma, but I found myself wishing they had more natural flavor and less artificial aftertaste.
Still, for matcha lovers who enjoy a touch of customization or want to try fun new twists, Matcha Cloud offers a refreshing take.
It is not just about quality, it is about joy — and this brand knows how to deliver that.
For more information, check their Instagram @matcha.cloud.ksa.
The UK capital’s latest Saudi restaurant drew the crowds for its opening night
Updated 08 May 2025
Bahar Hussain
LONDON: North London just got a little warmer. On May 1, at 510 Holloway Rd, the heart of the Kingdom found a new home in the UK capital. With oud music drifting through the air and the scent of spiced lamb and simmering wheat pulling people in from the street, Diwan Kitchen opened its doors to the public.
The new Saudi restaurant isn't just serving food. It’s telling stories.
The interiors are a soft, glowing tribute to the Kingdom’s past. From carved wood panels evoking the mudbrick homes of Najd, to vibrant fabrics and lanterns echoing the coastal souqs of Hijaz, every corner of Diwan Kitchen feels like a page from a living history book.
Guests on the restaurant's opening night. (AN Photo)
Those traditional mudbrick homes of Najd, designed to keep cool in scorching summers and warm in desert winters, weren’t just shelters; they were social spaces, built around courtyards, where family, memory, and hospitality were the foundation of daily life.
“We wanted to show people what traditional Saudi dining is like” Adem Nasraddin, co-founder of the restaurant, told Arab News. “There’s a rhythm to Saudi life. A scent, a pace, a flavor. We bottled that feeling and served it on a plate.”
And what a plate it is. The tasting menu is a culinary journey across the Kingdom. You can start in Hijaz, with motabag — pan-fried pastries that are light and crisp and deeply comforting. Whether filled with spiced vegetables, gooey cheese, or minced beef, each bite transports you to a Jeddah street corner at sunset.
There’s foul medammas, a creamy mash of fava beans seasoned the Hijazi way: with garlic, lemon, and cumin. And tamees bread; hot and soft, made for tearing and sharing — just as it should be.
The restaurant serves authentic Saudi cuisine. (AN Photo)
The main courses venture into the windswept heartlands of Najd, with jareesh, a dish made from crushed wheat, simmered with tomatoes and onion, that tastes like something a Bedouin grandmother would proudly serve you under an open sky. Alongside it is marqooq, a rich, flat-dough stew that has nourished generations through long desert nights.
Of course, no Saudi table would be complete without rice. Diners can choose between kabsa — the fragrant national treasure of the central regions — and mandi, with its delicate smoke, hailing from the misty mountains of Asir and the southern valleys.
Then comes saleeg, a creamy rice dish from Taif, cooked in milk and broth and topped with tender chicken. It's the kind of meal that slows you down, insisting you stay a little longer.
“My experience has been that it’s completely authentic,” one Saudi guest, Fahad Habib, told Arab News. “It feels like I’m back home.”
Beyond the menu, Diwan Kitchen is a space built on memory and modernity. Saudi music played at the launch, and as guests chatted over cardamom coffee and dates, the atmosphere was part-family gathering, part-culinary pilgrimage.
The opening night drew a mixed crowd — Saudis living in London, curious neighbors from Holloway Road, and food lovers eager to explore a cuisine that’s still underrepresented in the UK. For many, it was more than just a meal; it was a chance to connect with a culture through flavor, memory, and setting.
Where We Are Going Today: ‘Saqyah Meat’ restaurant in Riyadh
Updated 07 May 2025
Waad Hussain
RIYADH: If you are in Riyadh and craving authentic, Saudi-style meat dishes that are rich in flavor and fall-off-the-bone tender, Saqyah is the place to visit.
With roots that go beyond the kitchen — they own their own grazing lands and farms — this brand takes pride in full control over the quality of its meat, and it shows in every bite.
Saqyah offers a wide range of meat options, from naeemi and Kashmiri to hashi and more. Prices are surprisingly affordable for the quality delivered. Individual meals start at SR24 ($6.40), while larger sharing platters range between SR200 and SR1,000 ($53 to $266) depending on the size and type of meat.
Saqyah, however, is not just a restaurant, it is also a full-service butchery. If you want to buy fresh raw meat, they will prepare and cut it to order on the spot. Everything is well packaged, clean, and professionally handled, which makes it a trusted option for home cooking.
The only downside is that buying raw meat from Saqyah is more expensive than what you would find at regular markets. But you are paying for superior cleanliness, trusted sourcing, and precise butchering — something you might not always get elsewhere.
With its strong Saudi identity, quality control, and fair pricing for cooked meals, Saqyah is a name meat lovers in Riyadh should definitely have on their radar.
