Arab News celebrates International Coffee Day with deep dive into tastes and traditions of Saudi Coffee

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Updated 29 September 2022
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Arab News celebrates International Coffee Day with deep dive into tastes and traditions of Saudi Coffee

A Cup of Gahwa
The taste and traditions of Saudi coffee

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LONDON: Arab News launched its latest deep dive, “A cup of Gahwa: The taste and traditions of Saudi coffee,” celebrating the Year of Saudi Coffee ahead of International Coffee Day this Saturday.

The long-form, interactive feature delves into the culture and heritage of Saudi coffee as it explores the home of Jazan’s green gold — the Khawlani bean.

Arab News partnered with Jabaliyah, the first coffee brand to originate exclusively in the Kingdom, on the deep dive and a limited edition coffee box.

“As Arab News celebrates the Year of Saudi Coffee, it’s our pleasure to partner with Jabaliyah, a speciality Saudi coffee company. Always supporting talented local business, Jabaliyah has produced delightful smooth Saudi coffee, which we are proud to partner with,” Arab News Assistant Editor-in-Chief Noor Nugali said.

Reporters traveled to Jabaliyah’s headquarters in Jazan to speak to the company’s co-founder and learn how the Khawlani bean goes from the tree to the brew.

“Arab News has been a key supporter of local authentic innovation and local startups from the get-go. We have been privileged at Jabaliyah to have had this support from them since the early days of our launch three years ago, and they continue to celebrate our endeavor as a true local content venture,” Ali Al-Sheneamer, co-founder of Jabaliyah, said.

For centuries, coffee has played a central role in the social life of Saudis. It is nothing less than a national symbol of identity, hospitality and generosity, and the focus of gatherings formal and informal, from the tents of the Bedouin of old in the deserts of Najd, to the stylish new cafes in the Kingdom’s cities.

But what some might not appreciate, even as 2022 is celebrated in the Kingdom as the Year of Saudi Coffee, is that when it comes to the planet’s most popular drink, the whole world owes a debt of gratitude to Saudi Arabia — the Khawlani bean.

Today, coffee is most closely associated with countries such as Brazil and Colombia.

But the potential of the coffee tree, which grows wild only in Ethiopia, was first recognized and developed by Arabs, as far back as the 14th century.

As William Ukers, editor of the Tea and Coffee Trade Journal in New York, wrote in “All About Coffee,” his exhaustive 1922 study: “The Arabians must be given the credit for discovering and promoting the use of the beverage, and also for promoting the propagation of the plant, even if they found it in Abyssinia (Ethiopia).”

Hundreds of years ago, discovering that the plant Coffea arabica thrived in the climate of the lush mountains of the land that would become Saudi Arabia, they brought it across the Red Sea to the Arabian Peninsula.

There, they successfully cultivated it on terraces cut into the flanks of the Sarawat Mountains, perfecting the art of roasting and brewing the seeds of its fruit to make the drink the world would come to know and love.

Not for nothing is the Khawlani coffee bean known in Saudi Arabia as “the green gold of Jazan.”

The bean, and the knowledge and practices related to cultivating it, occupies such a central role in the heritage and traditional social rituals of Saudi Arabia that it is now being considered for inclusion on UNESCO’s List of the Intangible Cultural Heritage of Humanity.

According to the document submitted to UNESCO by the Ministry of Culture, the Khawlani bean is named for Khawlan bin Amir, a common ancestor of the coffee-growing tribes that live in the mountains of Jazan province

“During the harvest season,” the document says, “farmers break the monotony of the work by singing poem verses. One person sings and the group repeats after to create a harmonic rhythm as they pick coffee beans.

“Men and women both roast then grind the beans used to prepare coffee.”

Importantly, the skills are handed down from generation to generation: “Families encourage youngsters to work in the lands, starting with minor tasks, until they develop the skills and know-how needed to cultivate coffee trees and the processing of the coffee beans.”

Coffee, adds the UNESCO document, “is a symbol of generosity in Saudi Arabia,” and the tribes of Khawlani personify this “through their dedication and their passion for this practice.”

A Cup of Gahwa
The taste and traditions of Saudi coffee

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Saudi energy minister meets US counterpart at KAPSARC

Updated 12 April 2025
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Saudi energy minister meets US counterpart at KAPSARC

  • Meeting underscored growing cooperation between Saudi Arabia and the US in energy, sustainability, and research fields

RIYADH: Saudi energy minister Prince Abdulaziz bin Salman met with US Secretary of Energy Chris Wright and his accompanying delegation on Saturday at the King Abdullah Petroleum Studies and Research Center (KAPSARC) in Riyadh, the Saudi Press Agency reported.

The visit came as part of the US official’s visit to the Kingdom.

The meeting underscored the growing cooperation between Saudi Arabia and the US in the fields of energy, sustainability, and research.

During the visit, Secretary Wright was briefed on KAPSARC’s key roles in energy policy research and transformation, climate change mitigation, sustainable transportation, and strategic advisory services.

Discussions also explored collaborative opportunities in energy research, the exchange of expertise, and enhancing joint research initiatives. 

KAPSARC’s ongoing work in developing advanced analytical models and tools was recognized as a crucial contributor to shaping forward-looking energy policies and practical solutions to today’s pressing issues, SPA added.


Azka Farmer’s Market returns with a monthly celebration of Saudi produce

Updated 12 April 2025
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Azka Farmer’s Market returns with a monthly celebration of Saudi produce

  • As Saudi Arabia, we can reach ethical foods and self-sufficiency, says initiative founder

JEDDAH: Starting this month, the two-day Azka Farmer’s Market will take place every month at Hayy Jameel.

The market is not just a shopping destination for fresh produce, but also a platform for cultivating awareness around healthy food choices, sustainability and Saudi Arabia’s rich agricultural heritage.

Visitors can explore the best of locally grown seasonal fruits, vegetables and grains, as well as bread and other specialty items sourced from farms and producers from across the Kingdom.

At Azka Farmer’s Market visitors can explore locally grown produce and other specialty items sourced from farms and producers from across the Kingdom. (Supplied)

Organized as part of Art Jameel’s community programming under the Hayy Markets initiative, the market creates an ideal atmosphere for families and food lovers. It also features a chef’s corner, Azka’s specialty coffee pop-up, free public programming and engaging activities for children at Hayy Explorers, including drawing stations and reading areas.

Zaki Kamel, Azka Foods founder, told Arab News: “We are trying to reach an ethical food system and self-sufficiency based on the ethics of food production, which I understood from the Qur’an over the last eight years of contemplation.”

He said that organisers were working with more than 74 food vendors from around the Kingdom in categories ranging from honey and dairy to vegetables, fruits and meat.

At Azka Farmer’s Market visitors can explore locally grown produce and other specialty items sourced from farms and producers from across the Kingdom. (Supplied)

“As Saudi Arabia, we can reach ethical foods and self-sufficiency. This monthly farmer’s market at Hayy Jameel is a step toward that. It offers an alternative to the modern supermarket model of sourcing food, where the consumer is directly connected with the producer and farmer,” he said.

“We can hopefully export this philosophy of ethics to the rest of the world.”

Each month, 16 booths from producers and farms across the region will be featured.

At Azka Farmer’s Market visitors can explore locally grown produce and other specialty items sourced from farms and producers from across the Kingdom. (Supplied)

“For the farmers who cannot have a booth, we have the ‘Azka Selection’ section where we take the responsibility of selling their produce for them,” Kamel said.

One of the core elements of the Azka Farmer’s Market is interaction and education. Visitors can meet producers face-to-face, ask questions during Q&A sessions, and attend panel discussions with key figures in the local agricultural community.

On April 11, the first day of the market’s new season, a panel hosted Jassim Almughrabi, the first organic honey producer in Saudi Arabia and owner of Mugribi Apiaries Est.

He shared insights into the differences between organic and conventional beekeeping, drawing from his expertise as a former honeybee specialist at the Saudi Ministry of Environment, Water and Agriculture.

“We discussed which honey is better organic or regular — and explored the lives of bees that stay in one place all year versus those moved seasonally,” Almughrabi said.

“Many people attended, asked questions, and left with new knowledge. They were very happy about the material, and I hope we meet again for another discussion in the future.”

Panel discussions were also held the following day with producers from Baha, who cultivate ancient strains of wheat and grains, and food historians from Lebanon and Canada, who explored Saudi Arabia’s culinary history and its global connections.

Nagwat Al-Nanaa Farms, an award-winning organic farm based in Madinah, is among the local food producers at the market.

Fahad Al-Raddadi, CEO of the farm, said: “Our farm was proudly recognized as the best farm in Madinah in 2021 and 2022, a reflection of our commitment to quality and sustainability.

After five years in the market, Nagwat Al-Nanaa earned its organic production certification with the support of Azka Foods.

“Ahmad Kamel played a crucial role in guiding us through the certification process, helping us formalize and validate the organic practices we had already embraced. The farmers market always proves to be a major success and opened the door to a broader network within the local agricultural community,” he said.

“Our journey has also taken us beyond Saudi borders. We were honored to be one of 22 companies selected to represent Saudi Arabia internationally, participating in events across Italy, the UK, Australia, Japan, and more in collaboration with the Ministry of Culture and the Culinary Arts Commission.”

Alongside the stalls and panels, the Hayy Cinema screens related films such as “Flow” and “Thank You For Banking With Us,” weaving culture and conversation into the market experience.

The next Azka Farmer's Market event will be held on May 9 and 10.

 


Hope blooms in Najran with sandalwood, aloeswood cultivation project

Najran’s inclusion in the national sandalwood cultivation map aligns with the Kingdom’s Vision 2030 goals. (SPA)
Updated 12 April 2025
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Hope blooms in Najran with sandalwood, aloeswood cultivation project

  • Al-Harith highlighted the economic, environmental, and cultural benefits of sandalwood, its deep roots in Saudi heritage and its use in celebrations

RIYADH: In Najran, an agricultural project by the Jazan Mountainous Development Authority is testing sandalwood and aloeswood cultivation, with about 200 seedlings planted across three regional farms.

Ali Al-Harith, agricultural committee chairman at the Najran Chamber, told the Saudi Press Agency that Najran’s inclusion in the national sandalwood cultivation map aligns with the Kingdom’s Vision 2030 goals.

Ali Al-Harith

It will boost the local economy, achieve sustainable development and diversify income through the economically and aromatically valuable sandalwood, the SPA reported.

Al-Harith added that Najran’s favorable agricultural conditions, mainly its moderate climate, fertile soil and ample water, are expected to contribute to the success of the initiative and build on previous similar efforts with crops such as rice, sesame and coffee.

FASTFACTS

• Sandalwood and aloeswood are valuable sources of fragrance and natural oils for local and international markets.

• Sandalwood oil is widely used in the perfume and cosmetics industries, a local farmer told SPA.

• The cultivation project offers new investment opportunities and strengthens the national economy.

He highlighted the economic, environmental, and cultural benefits of sandalwood, its deep roots in Saudi heritage and its use in celebrations.

Al-Harith called for collaborative efforts to raise awareness about the agricultural benefits and proper care of the trees.

Najran’s inclusion in the national sandalwood cultivation map aligns with the Kingdom’s Vision 2030 goals. (SPA)

Farmer Qasila Al-Hamam, who has been tending 60 seedlings for six months in Rir, said that although sandalwood and aloeswood require special care, they are valuable sources of fragrance and natural oils, for both local and international markets. He added that sandalwood oil is widely used in the perfume and cosmetics industries.

The cultivation project offers new investment opportunities, strengthens the national economy, supports sustainable development and preserves environmental heritage for future generations.

 


Saudi deputy minister meets Croatian foreign minister

Waleed Elkhereiji (R) Gordan Grli Radman at the 4th Antalya Diplomacy Forum in Antalya, Turkiye. (SPA)
Updated 12 April 2025
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Saudi deputy minister meets Croatian foreign minister

  • The two diplomats reviewed bilateral relations and the latest international developments

ANTALYA: Saudi Deputy Minister for Foreign Affairs Waleed Elkhereiji met with Croatian Minister of Foreign and European Affairs Gordan Grli Radman at the 4th Antalya Diplomacy Forum in Antalya, Turkiye, which ends April 13.

During the meeting, the two diplomats reviewed bilateral relations and the latest international developments, the Saudi Press Agecy reported on Saturday.

Saudi Ambassador to Turkiye Fahad Abualnasr was among the officials in attendance.

The forum, held under the theme “Reclaiming Diplomacy in a Fragmented World,” examines global challenges and ways to enhance multilateral cooperation to support international peace and security and achieve sustainable-development goals.

 


Taif hosts first rose, aromatic plants forum

Updated 12 April 2025
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Taif hosts first rose, aromatic plants forum

  • Taif will unveil the Kingdom’s largest rose tifo through the “Tifo Rose Walk” at Arruddaf Park, creating a striking public artwork that celebrates the city’s floral identity

JEDDAH: The inaugural Rose and Aromatic Plants Global Forum opens on Sunday in Taif, aiming to promote the city’s floral heritage and support national efforts to grow the aromatic plant sector.

It will be held under the patronage of Makkah Deputy Gov. Prince Saud bin Mishaal, with Taif Gov. Prince Saud bin Nahar in attendance, the Saudi Press Agency reported.

Running until April 26, the forum will feature dialogue sessions and workshops organized by Taif University, along with an exhibition showcasing key innovations and products in the field.

Taif will also unveil the Kingdom’s largest rose tifo through the “Tifo Rose Walk” at Arruddaf Park, creating a striking public artwork that celebrates the city’s floral identity.

The forum is a strategic initiative to enhance the Kingdom’s role as a global hub for rose and aromatic plant production, particularly the Taif rose — a symbol of Saudi perfumery and a nationally recognized export.

It aims to foster strategic partnerships and attract investment in the rose and aromatic plant sectors, in line with Vision 2030’s goals to diversify income sources and elevate national products.