DUBAI: Saudi Arabia and Iraq signed a memorandum of understanding (MoU) in Riyadh on Wednesday to strengthen cooperation in combating drug trafficking and smuggling.

The MoU outlines joint efforts to tackle the illicit trade in narcotic drugs, psychotropic substances, and chemical precursors, the Saudi Press Agency reported.

The Iraqi News Agency reported that the agreement includes 17 key articles covering a wide range of cooperative measures such as intelligence-sharing, technical training, early warning systems, and the development of joint prevention and surveillance strategies. It also emphasized enhanced coordination at border crossings, where both countries face mounting challenges linked to cross-border smuggling.

The agreement was signed by Saudi Minister of Interior Prince Abdulaziz bin Naif and Iraqi Minister of Health and Chair of the Supreme Commission for Drug Control, Saleh Mahdi Al-Hasnawi.

The signing ceremony, attended by Iraq’s Ambassador to Saudi Arabia Safia Al-Suhail, comes amid increasing regional concern over the rise in drug-related crimes and their impact on public health and national security.

Iraq’s Ministry of Health said the agreement reflects "deepened bilateral ties and institutional integration" between the two countries in addressing one of the region’s most urgent transnational threats.

Kuuru, an ambitious Saudi concept from Leylaty Group and Peru’s MCK Hospitality, delivers on its promise of a vibrant fusion of Peruvian passion and Japanese precision.

The experience begins upon entry. The interior is undeniably sophisticated, radiating a chic, fine-dining ambiance perfect for a special culinary journey. 

Visiting the Riyadh branch located in the King Abdullah Financial District, the service was impeccable, significantly elevating the evening. Our server was a knowledgeable guide, tailoring recommendations and orchestrating a seamless flow of dishes.

The culinary adventure started strong. The Kuuru ceviche was a standout, incredibly fresh and complex. Be advised: Its vibrant acidity is boldly and intensely sour, a hallmark purists adore but some palates might find assertive.

The hotate aburi offered rich, creamy scallop perfection. The tiradito hotate, featuring luxurious Hokkaido scallops and truffle, delivered exquisite flavor, though a touch more textural contrast (perhaps a crisp element) would have elevated its otherwise soft composition. 

The Nikkei-style nigiri maintained excellence. The nakka truffle (salmon belly) was beautifully balanced and simple, while the wagyu a lo pobre with the quail egg added to the umami experience.

The niku karashi main course featured a succulent grilled ribeye, perfectly complemented by Nikkei chimichurri and Japanese sweet mustard atop smooth potato puree.

Dessert provided a satisfying finale. The Lima chocoreto combined moist chocolate cake with Peruvian manjar (dulce de leche), ganache, and honeycomb — rich yet not cloying.

The signature Aka sour cocktail proved a vibrant companion throughout but may have been overpowering on the palate, especially with the already sour element to the dishes I ordered. 

My verdict is that Kuuru offers a compelling, multisensory Nikkei experience within Riyadh’s upscale dining scene. While the ceviche’s sourness is authentic and the tiradito hotate could benefit from added texture, these are minor notes in an otherwise superb symphony. 

Backed by stellar service, a distinctive menu, and an elegant setting, Kuuru is a must-visit destination for adventurous food lovers seeking memorable fusion.