SEOUL: North Korea said Wednesday leader Kim Jong Un observed the test-firings of missiles from a recently launched destroyer — the first such warship for the North — and called for accelerating efforts to boost his navy’s nuclear attack capabilities.
North Korea last week unveiled the 5,000-ton destroyer equipped with what it called the most powerful weapons systems built for a navy vessel. During Friday’s launching ceremony at the western port of Nampo, Kim called the ship’s construction “a breakthrough” in modernizing North Korea’s naval forces.
Outside experts say it’s North Korea’s first destroyer and that it was likely built with Russian assistance. They say North Korea’s naval forces lag behind South Korea’s but still view the destroyer as a serious security threat as it could bolster North Korea’s attack and defense capabilities.
The official Korean Central News Agency said Wednesday that Kim watched the tests of the destroyer’s supersonic and strategic cruise missiles, anti-aircraft missile, automatic guns and electronic jamming guns earlier this week.
He appreciated the ship’s combination of powerful strike weapons and conventional defenses and set tasks to speed the nuclear-arming of his navy, the report said.
During the ship’s launching ceremony, Kim said the destroyer will be deployed early next year. He said the acquisition of a nuclear-powered submarine would be his next big step in strengthening his navy. He underscored the need to beef up North Korea’s deterrence capability to cope with what he called escalating US-led hostilities targeting the North.
An analysis of photos of the warship shows that its anti-air radar system is likely from Russia, said Lee Illwoo, an expert with the Korea Defense Network in South Korea. He said the warship’s engine system and some of its anti-air weapons systems also likely came from Russia.
North Korea and Russia have been sharply expanding military and other cooperation in recent years, with the North supplying troops and conventional weapons to support Russia’s war efforts against Ukraine. The US, South Korea and their partners worry Russia will likely in return provide North Korea with high-tech weapons technologies that can enhance its nuclear program as well as shipping other military and economic assistance.
South Korea’s military said Wednesday that South Korean and US intelligence authorities were closely monitoring North Korean warship development. South Korea’s spy agency separately told lawmakers that North Korea won’t likely be able to deploy a nuclear-powered submarine anytime soon without Russian support.
In March, North Korea unveiled a nuclear-powered submarine under construction. Many civilian experts said at the time that North Korea may have received Russian technological assistance to build a nuclear reactor to be used in the submarine.
Lee said the deployment of a warship with an advanced radar system off North Korea’s west coast could sharply bolster its air defense capabilities for Pyongyang, the capital. Lee said South Korea, which has 12 destroyers, still vastly outpaces North Korea’s naval forces. But he said the North Korean destroyer, which can carry about 80 missiles, can still pose a big threat, as South Korea’s navy hasn’t likely braced for such an enemy warship.

MORWELL, Australia: An Australian woman promised a “special meal” for her in-laws before dishing up a beef Wellington laced with death cap mushrooms that killed three of them, jurors heard Wednesday.
On the opening day of a trial that has drawn global attention, Erin Patterson, 50, faced a jury accused of three murders – including her parents-in-law – and one attempted murder.
She has pleaded not guilty to all counts, with her defense saying it was all “a terrible accident.”
Patterson “deliberately poisoned” her guests, Crown Prosecutor Nanette Rogers told the jury.
The accused served “individual beef Wellingtons, mashed potatoes and green beans,” with the guests eating from four large grey dinner plates, while she ate from a smaller, orange plate, Rogers said.
Patterson invited her guests to the lunch in late July 2023 at her home in the sedate Victoria state farm village of Leongatha, telling them she had a health issue to relate, the prosecutor said.
Her estranged husband Simon Patterson declined, texting her the night before that he felt “uncomfortable” going.
In a return text minutes later, Patterson said she was “disappointed,” as she wanted to prepare a “special meal and that she may not be able to have a lunch like this for some time,” Rogers said.
But her husband’s parents, Don and Gail Patterson, decided to go, along with his aunt Heather Wilkinson and her husband, local pastor Ian Wilkinson.
During the lunch, Patterson claimed to have cancer and wanted their advice about how to tell her two children, the prosecutor said.
Medical tests later found no evidence she had cancer, Rogers said.
Within hours of the lunch, the four guests developed diarrhea and vomiting, and were raced to hospital.
All were diagnosed by treating doctors with poisoning by death cap mushrooms, Rogers told the court.
Within days, Don, Gail and Heather were dead.
Ian, the pastor, survived after nearly two months in hospital.
Patterson went to the hospital two days after the lunch and complained she, too, was unwell, the prosecution said.
She initially refused medical assistance and left the hospital, but relented and returned for treatment, the court heard.
Patterson said her children had eaten leftovers of the beef Wellington.
But she claimed to have scraped off the mushroom paste and pastry because they were “fussy,” Rogers said.
When medical staff demanded to see her children, Patterson resisted saying she did not want them to “be panicked and stressed.”
“She did not appear to be concerned about children’s health but rather about stressing them out,” Rogers said.
The children eventually received medical attention but did not have any symptoms of poisoning.
Rogers said Patterson knew that neither she nor her children had consumed the deadly mushrooms.
Police located beef Wellington remnants at Patterson’s home, which were found under forensic investigation to have traces of death cap mushrooms, Rogers added.
Patterson allegedly told doctors she used fresh mushrooms from a supermarket and also dried mushrooms from an Asian grocery – but she did not remember which one.
A Department of Health investigation was unable to trace any shop selling death cap mushrooms.
Patterson discarded a food dehydrator in the days after the lunch, which was later found to contain traces of death cap mushrooms, prosecutors said.
Patterson’s lawyer Colin Mandy said the poisoning was a “tragedy and terrible accident.”
“She didn’t do it deliberately, she didn’t do it intentionally. The defense case is that she didn’t intend to cause anyone any harm on that day,” he said.
Patterson is being tried in the Latrobe Valley Law Courts in Morwell, south of Melbourne.
The trial is expected to last about six weeks.