‘Live the life you have’: The rise, fall and rebirth of part-Muslim, hip-hop group Outlandish

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Updated 25 August 2022
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‘Live the life you have’: The rise, fall and rebirth of part-Muslim, hip-hop group Outlandish

  • In an exclusive interview with Arab News, the Danish musicians talk about their upcoming album and reflect on disbanding, reforming, growing up, and changes in the music industry
  • ‘The media always focused on (the fact) we are Muslim and Christian, and we didn’t really think about that (but) as you grow up you know that these things are important’

LONDON: Five years after their decision to disband so that they could focus on finding the “right sound,” multi-platinum- and gold-selling hip-hop group Outlandish are back with a new single and an album due for release in the fall.

Having made a big impact on international charts over the past two decades, the Denmark-based group “love to take a stand on social and political problems that exist and affect us as human beings,” and try to reflect this in their songs, Lenny Martinez told Arab News during an exclusive interview with him and bandmate Waqas Qadri.

A case in point is “Paperchase,” which was released on June 24 and is the first single from upcoming album “The Cornershop Carnival.” Martinez explained that it is about a materialistic mentality — going to work to get paid to buy the things we want — that controls many people in an “unhealthy way,” including the way they think, act and treat other people, as opposed to doing something because they love it and being content with what they have.




Hip-hop group Outlandish released ‘Paperchase’ on June 24 as the first single from their upcoming album ‘The Cornershop Carnival.’ (Supplied/Outlandish) 

“‘Paperchase’ is about changing this mentality … and not making material things the principal thing in your life, and not waking up just to make money; waking up to live life,” said Martinez, who moved to Denmark from Cuba at the age of 14.

The video for the single, which was written and produced by the band and filmed in Pakistan, depicts the struggles of a young boy who wakes up to go to work to provide for his family. He is seen dancing while listening to music on headphones as he tries to turn the negative aspects of his daily life into positives.

Outlandish was formed in Denmark in 1997 by Martinez, who was born in Honduras, Danish-born Qadri, who is of Pakistani descent, and Isam Bachiri, who was born in Denmark and is of Moroccan descent. They disbanded in 2017 and when they reformed two years later, Bachiri opted not to return and instead focus on his solo career.

They have sold more than a million singles and more than 300,000 albums worldwide. Their best-known hits include an English-language version of Algerian singer Cheb Khaled’s “Aicha,” “Guantanamo,” “Callin’ U,” and “Walou.”

“Our music is about our daily lifestyle and everything that comes with it; our roots, our friends, where we grew up, which was a very cultural place where we have friends from everywhere,” said 45-year-old Martinez, who has a 6-month-old daughter.

He added that the group, which is on a five-month summer tour that includes gigs in Denmark, Romania, Turkey, Kazakhstan and Azerbaijan, draw their musical inspiration from many sources, including the Middle East.




Outlandish member Lenny Martinez was born in Honduras and moved to Denmark from Cuba when he was 14-years-old. (Outlandish)

Highlighting in particular the single “Look Into My Eyes,” which explores the Palestinian conflict, Martinez said that the group often incorporate Arab music and sounds, and even “the social issues that’s going on in the Middle East, which affect Europe too, in a way.”

Outlandish is known for the multi-faith nature of its members; Martinez is Roman Catholic while the other two founding members are Muslim. Martinez said that religion connects them and their different faiths are their strength.

“In the beginning, the media always focused on (the fact) we are Muslim and Christian, and we didn’t really think about that — we were just kidding around and doing some music,” he said.




Outlandish disbanded in 2017 and when they reformed two years later, band member Isam Bachiri opted not to return and instead focus on his solo career. (Getty Images)

“But of course, as you grow up you know that these things are important, because I think that when you meet each other is when the magic happens when you’re different. If everybody was the same, there (would) be no magic.”

The three founding members lived in the same neighborhood when they were teenagers. They used to meet up at a local youth club after school, which was where they began to play around with music and dancing. Bachiri’s decision not to return when the band reformed three years ago forced the others to readjust.

“If you take away one member and there’s two left, the body has to adapt,” said Qadri. “We spent a lot of time trying to find the core of how the dynamics between me and Lenny will work and still be Outlandish.”

He said the pair have reached a good position where they are “thriving” but have managed to retain their “essence,” and that it was “a beautiful feeling” to be able to continue their legacy by once again creating songs and performing together.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by OUTLANDISH (@outlandish)

 

“We were childhood friends, so you can never replace one person with another … but first things first, no one can take Isam’s place for what he did, and second of all, it’s not Outlandish if we have a (new) third member,” added Qadri, a 46-year-old father of two whose children appear in some of the band’s music videos.

Turning his attention to the upcoming new album, he said it reflects where he and Martinez are in their lives now, as adults, fathers and citizens of a changing world, while still remaining deeply rooted in the “Outlandish DNA” their fans are familiar with.

“It’s very colorful, it’s very warm, it takes elements from a lot of different cultures and mixes it beautifully with music,” said Qadri.

The bandmates said that when they started out in the music business they were 17 years old and their main priorities were to “make their first album” and “conquer the world.” As they have grown older, however, they say they have changed and developed and now see things rather differently.




Outlandish member Waqas Qadri, a 46-year-old father of two, was born in Denmark and is of Pakistani origin. (Outlandish)

“We are happy that people can still relate to our songs, and the youngsters can, but we also know we’re not 16 or 17 anymore,” said Qadri. “We are just acting our age and talking about things that are dear to us.”

The music industry has changed drastically in the past two decades, he added, and the process of making an album now is more “open and vibrant,” with no set format. Even after an album is released, extra tracks can easily be added, which was not the case with CDs or vinyl in days gone by.

“‘The Cornershop Carnival’ is set for release in the fall and then we’ll probably keep adding tracks to it because we have such a good flow with songs right now,” Qadri said. “And that’s a really cool thing, that you can keep adding tracks to an album as long as you want, basically.”




The Denmark-based group has greatly impacted the international charts over the past two decades. (Outlandish)

He added that the band intends to be very productive and active in terms of releasing new music in the next two years.

“I think we were (originally) just a product of our time and we will be the product of this time as well, because we don’t follow the music, the music follows us,” said Qadri.

“We are citizens of this world and we see what’s going on and how it’s changing, so the music just adapts to that.”


Loli Bahia fronts Chanel’s latest jewelry campaign

Updated 10 May 2025
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Loli Bahia fronts Chanel’s latest jewelry campaign

DUBAI: Chanel cannot get enough of French Algerian model Loli Bahia. The French luxury house has tapped the model once again to front its latest campaign for the Chanel No. 5 jewelry collection.

The new pieces combine gold and diamonds to form the shape of the number five, a symbol closely associated with the brand’s identity. The collection includes rings, bracelets, necklaces and earrings, all inspired by the enduring allure of the No. 5 brand.

In the campaign images, Bahia was seen wearing various pieces from the line, including number five-shaped drop earrings, a diamond pendant necklace, a gold bracelet featuring the numeral and matching rings. The designs incorporate both yellow and white gold and are detailed with diamonds.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by CHANEL (@chanelofficial)

Bahia has collaborated with Chanel on several occasions. Most recently, in January, she opened the runway show during Paris Haute Couture Week wearing an ensemble that combined the house’s signature tweed with pastel quilting.

The look featured a jacket with a quilted front panel in soft shades of pink, blue, yellow and green, contrasted with white tweed sleeves. The jacket was detailed with front pockets and Chanel’s signature buttons.

The in-demand model also wore a white tweed mini skirt, paired with a slim black belt featuring a gold buckle. The outfit was completed with two-tone Mary Jane heels in black and white, secured with gold buckle-adorned ankle straps.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by CHANEL (@chanelofficial)

In May 2024, she walked the Chanel Cruise 2024/2025 show in Marseille, France.

Bahia donned a green ensemble, composed of a knee-length pencil skirt paired with a matching top, layered over a white shirt boasting a hoodie collar.

That same year, in June, she walked for the brand during Paris Fashion Week as part of its fall/winter 2024-2025 collection unveiling.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by CHANEL (@chanelofficial)

She graced the runway in a two-piece ensemble comprising a tailored buttoned jacket complemented by a matching knee-length skirt in a delicate tweed fabric. Both garments were adorned with subtle black tassel details.

The model’s first campaign with Chanel was in 2022, when she was just 19 years old. It was Chanel’s Metiers d’Art spring 2022 campaign, shot by fashion photographer Mikael Jansson.

In the campaign, Bahia displayed the savoir faire of artisans via tailored jackets, logo-emblazoned leather gloves, wide-brimmed hats, embellished mini-dresses and ornate bangles, necklaces and earrings.


Where We Are Going Today: Matcha Cloud

Updated 10 May 2025
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Where We Are Going Today: Matcha Cloud

There is something instantly charming about Matcha Cloud — from the soft pink packaging to the handwritten “To the matcha lover only” on the box.

This brand knows its audience, and it delivers an experience that feels like a warm, cozy hug.

I ordered everything separately: the Premium Ceremonial Grade Matcha that came with a cute sleeve, and four flavor syrups — Apple Pie, Gingerbread, Caramel Gingerbread, and Cinnamon Cookie.

Each item came in one box, with themed packaging that made the whole order feel cohesive and thoughtful.

The matcha itself is fresh, smooth and vibrant — exactly what you want from ceremonial grade.

It blended well with oat milk and delivered a balanced, clean taste without bitterness. The sleeve was perfect for holding my cup around.

Now to the flavor syrups, they are playful and creative. Especially the cinnamon cookie one, which gave cozy winter vibes.

But if I am being honest, the taste of the syrups was not as deep or rich as I hoped. They add sweetness and aroma, but I found myself wishing they had more natural flavor and less artificial aftertaste.

Still, for matcha lovers who enjoy a touch of customization or want to try fun new twists, Matcha Cloud offers a refreshing take.

It is not just about quality, it is about joy — and this brand knows how to deliver that.

For more information, check their Instagram @matcha.cloud.ksa.
 


Pakistani artists unite in powerful show of solidarity to raise funds for Gaza

Updated 09 May 2025
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Pakistani artists unite in powerful show of solidarity to raise funds for Gaza

  • The participants reflection on the Palestinian cause through dialogue, paintings, sculptures, theater, music and film
  • Proceeds of the artworks sold at the humanitarian art camp and others up for auction will go to the Palestinian embassy

ISLAMABAD: Around 150 Pakistani artists gathered in the Pakistani capital of Islamabad to participate in a eight-day humanitarian art camp to raise funds for people affected by Israeli military offensive in Gaza, the head of Silk Road Culture Center said this week, in a remarkable show of solidarity with the Palestinians.

The camp, “Art for Life – Art for Gaza,” brought together musicians, writers and performers from across Pakistan who presented series of multidisciplinary performances and visual art displays to raise funds for the war-torn people of Gaza.

The event began on April 30 and ended on May 7, amid renewed Israeli strikes on the Palestinian enclave. Israeli’s 18-month war against Hamas has killed more than 52,000 Palestinians, many of them women and children, Palestinian officials say.

“The idea [behind the event] was to empathize with the suffering people of Palestine,” Jamal Shah, chairman of the Silk Road Culture Center, told Arab News on Wednesday, without sharing details of the total funds raised.

Jamal Shah, Pakistani artist and chairman of Silk Road Culture Center, records live art performance to express solidarity with Gaza, in Islamabad on May 6, 2025. (AN Photo)

A wide range of artworks, including paintings, sculptures, calligraphy, origami and mixed media, were created, exhibited and sold at the event, according to Shah. Many of the pieces are still up for auction, with proceeds pledged to the Palestinian embassy in Pakistan to support humanitarian aid efforts in Gaza.

The participating artists engaged in dialogue around the Palestinian cause and expressed their reflections through paintings, sculptures, theater, music and film at the event.

“My depiction shows their flag and different elements. The golden color represents pain and the Al-Aqsa Mosque,” said Atif Ayub, a contemprary artist from Lahore, describing his installation that combined symbolic imagery focusing on the year 1988 that marked the establishment of the State of Palestine.

“It’s all about shared humanity and emotion.”

Pakistani artists paint during a live performance in solidarity with the people of Gaza, at the Silk Road Culture Center in Islamabad on May 6, 2025. (AN Photo)

The final two days featured live painting sessions, with artists painting silhouettes of performers in real time. These sessions were accompanied by musical performances, skits and poetry readings.

Pakistani singers and musicians such as Arieb, 360 Degrees, Maddy and Sam performed original pieces dedicated to Palestine, contributing to the emotional tone of the event.

Zeeshan Usman Khattak, a filmmaker from the northwestern city of Peshawar, said their collaborative work was a visual metaphor for the crisis in Gaza.

“There was a live performance behind the canvas and we were capturing the shadows,” Khattak said of their live performance. “Those movements reflected the dance of life and death, the aggression, the loss.”

Visitors attend the eight-day art workshop to express solidarity with the people of Gaza, at the Silk Road Culture Center in Islamabad on May 6, 2025. (AN Photo)

Wednesday’s closing ceremony was attended by ambassadors from Palestine, Iraq, Iran, Sudan, Jordan, Lebanon, Morocco, Yemen, Qatar, Syria and Romania, along with cultural attachés from China and Iran as well as representatives from the French film community.

Summera Jawad, a professor who teaches fine arts at Lahore’s Punjab University, highlighted the community-driven nature of the initiative.

“Artists are not just performing or creating here, they’re also contributing to the exhibition and donating their artworks for the cause,” she said.


Saudi ‘farm for experimentation’ on show in Milan exhibition 

Updated 09 May 2025
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Saudi ‘farm for experimentation’ on show in Milan exhibition 

  • The curators of the Saudi Pavilion at the Triennale Milano discuss their Al-Ahsa-inspired work 

AL-AHSA: Saudi Arabia’s lush oasis of Al-Ahsa will be in full bloom in Italy next week at the 24th Triennale Milano International Exhibition, which runs from May 13 to Nov. 9 at Milan’s Palazzo dell’Arte. 

Al-Ahsa is officially recognized as the world’s largest oasis, and is home to more than 2.5 million date palms.  

The Kingdom’s debut pavilion at the exhibition is “Maghras: A Farm for Experimentation,” which, according to the exhibition’s website, is “structured as a transplanted maghras — a unit of land demarcated by four palm trees” and “symbolically frames the dialogues, material traces, soundscapes of field recordings, and speculative gestures emerging from the space.” 

Date harvest spread across two maghras_Image by Alejandro Stein. (Supplied)

The pavilion, commissioned by the Architecture and Design Commission under the Ministry of Culture, and curated by longtime friends Lulu Almana and Sara Al-Omran, along with US-based creative director Alejandro Stein, is inspired by Al-Ahsa’s Al-Sbakh Farm, established by the late Noura AlMousa. The farm is now managed by the Abdulmonem Alrashed Humanitarian Foundation (named after its founder, AlMousa’s son) and the Noura AlMousa House for Culture and Arts, housed in AlMousa’s former home. 

“We’re really continuing on the lineage of the matriarch,” Al-Omran tells Arab News when we meet the curators at the farm. “Her spirit feels very present because she really cared about craft and culture.” 

Almana and Al-Omran commissioned three Saudi artists to work on the pavilion: Leen Ajlan, a London-based designer from Jeddah; Mohammad Alfaraj, a contemporary artist whose family have been farming in Al-Ahsa for generations; and Tara Aldughaither, founder of Sawtasura, an audio research and learning platform focused primarily on female voices.  

(Supplied)

Through videos, sound installations, and participatory programs, the pavilion will invite visitors to engage with the evolving agricultural ecosystems of Al-Ahsa.  

The maghras concept symbolically ties the exhibition to the land, offering an immersive experience that bridges past traditions with contemporary agricultural practices. 

“Technically, there are three participating artists but it’s more than that — there is a big team,” Almana says. “Then there’s all the research that’s being displayed through illustrations and maps and texts that the team worked on. There’s also all the programs and workshops that have been a big part of it.” The fruits of this collective effort will be published in a book later this year.   

Al-Omran explains that her grandparents are from Al-Ahsa. “I always hear, particularly from my grandfather, these stories of Al-Ahsa. And when he speaks about it, it feels like this mythical place that doesn’t really connect to what I see here (now),” she says. “I grew up in (Alkhobar), but would come here every week. Many of my best memories were here; running around on the farm, seeing the frogs and the rabbits and the sheep and playing around. And also understanding seasons and seeing crops and produce. But through conversations with him, I saw this contrast of the place that he talks about and the place I’m witnessing. And I realize that it’s really within a lifetime that the environment has shifted so much.” 

A workshop in the ancient village of Battaliyah_Image courtesy of Maghras. (Supplied)

Al-Omran’s family, including her grandfather, attended the opening event at Al-Sbakh Farm last autumn, where they saw their hometown celebrated in a new light. 

“They’re proud. They’re really happy to see that Al-Ahsa is spoken about,” Al-Omran says. “They see that it’s not just about the past, but a way of thinking about the future.” 

The unfolding narrative of the project has emphasized community engagement. “It was really nice and natural,” says Almana. “It didn’t feel forced in any way. People were saying, ‘You’re doing something important.’ It felt impactful despite its small gestures.” 

After nearly a decade of living abroad in large, congested cities including London and New York, Almana says the initial intention for this project, for her, “was that I needed to get rooted into a place, build knowledge, and build a community of like-minded people who share similar concerns, questions and values: How do we preserve the identity of a place that’s constantly changing? How do we share our concerns and ideas for regeneration, for reviving certain things? It matters to build a community around these questions. Then everything becomes more meaningful and interesting.” 

Almana had only visited Al-Ahsa briefly up until five years ago, during COVID, when she finally spent a significant amount of time there. She found the place inspirational. “It hit me that there’s this urban-rural tension. The big cities get attention, but the rural, historic agricultural places are overshadowed. I wanted to dive into agriculture and build a community of like-minded people,” she says. 

Almana’s partnership with Al-Omran added an insider’s perspective to the project. In Milan, visitors will experience the “true essence” of Al-Ahsa, the pair say.  

“We really wanted to represent Maghras in the most authentic way,” Almana explains. “It’s a community-based project within a morphing landscape, not just a static thing.” 

And Milan, she hopes, is just the start. “We want this to grow into something longer-term, and we’ve conveyed that to the ministry, which supports this vision,” she says. 

Al-Omran stresses the amount of research that was involved in creating the pavilion. “We’re looking at a display of research material that we assembled for our first event back in October. And at that point we had spent about three or four months looking at archival research and doing a lot of interviews.” 

The first activation was both a presentation and a checkpoint.  

“We wanted to take a moment to sift through the material we’d come across and the conversations we’d listened to. It was important to do that during the opening, where we welcomed the community and spoke about the project, because it was important to hear people’s reflections on the research as it emerges; we felt that would influence the direction,” she says. 

“Sometimes we don’t really realize what’s lost until generations have passed. And it felt like we were in a moment where the shifts are happening,” she continues. “So it felt urgent to talk about it now, while that generation is still around.” 


Recipes for Success: Chef Soner Muran offers advice and a tasty fried mussels recipe 

Updated 09 May 2025
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Recipes for Success: Chef Soner Muran offers advice and a tasty fried mussels recipe 

DUBAI: Soner Muran may have sharpened his culinary skills at one of Turkey’s top schools, but it was his grandmother’s cooking that lit the initial fire. 

“My earliest memory is grilling sardines with my grandmother. The smell of the sea and the fire stayed with me. I knew early on this was what I wanted to do,” Muran tells Arab News. 

“I started studying in the most famous chef school in Turkey (Bolu Mengen Culinary School) when I was 14. After four years of education, I started working in Istanbul’s fine-dining restaurants,” he continues. 

Muran is now head chef at Sur.Dubai. (Supplied)

Muran is now head chef at Sur.Dubai — inspired by SurBalik, a seafood restaurant that has been a cornerstone of Istanbul’s culinary scene for 20 years. Sur.Dubai has a Mediterranean-inspired menu that highlights the coastal heritage of Turkey’s Aegean and Mediterranean regions. 

“We cook fish over a wood fire, which is rare in Dubai,” says Muran. “That fire adds depth, smoke, and tradition. Our flavors are bold but simply focused on quality seafood, modern touches, treated with respect.” 

Here, Muran talks about his love for seafood and his favorite dish to cook, and shares a simple fried mussels recipe. 

What was the most common mistake you made when you were starting out?  

I used too many ingredients. I thought more meant better. But great cooking is about balance, not showing off. Now, I focus on fewer elements, greater techniques, and give extra care to every single ingredient in a dish. 

Sur.Dubai is inspired by SurBalik, a seafood restaurant that has been a cornerstone of Istanbul’s culinary scene for 20 years. (Supplied)

What’s your top tip for amateur chefs (cooking at home)? 

Reduce ready-made items. If possible, avoid buying them altogether. Good food takes a little time, even if it’s simple. Take your time to cook better food.  Also, taste as you go. Trust your senses. 

What one ingredient can instantly improve any dish?  

Olive oil. A splash of acidity can lift flavors, balance richness and bring freshness. Especially with seafood, it’s magic. 

When you go out to eat, do you find yourself critiquing the food?  

Yes, it’s hard to switch off. I don’t judge harshly, but I notice details.

Sur.Dubai has a Mediterranean-inspired menu that highlights the coastal heritage of Turkey’s Aegean and Mediterranean regions. (Supplied)

What’s the most common issue you find in other restaurants? 

The most common issue is lack of seasoning or dishes that try to do too much.  

What’s your favorite cuisine?  

Seafood, always. I like to see how other chefs handle it — how fresh it is, how it’s cooked, what flavors they use. It tells me a lot about the restaurant. And I just love seafood; it’s clean, light, and full of character. 

What’s your go-to dish if you have to cook something quickly at home?  

A simple risotto with parmesan and lemon. It’s comforting, quick if you keep stirring, and you can adjust it based on what you have — like peas, herbs, or shrimp. It feels special even when it’s simple. 
 
What customer request most frustrates you?  

When guests ask for a perfectly cooked fish, then ask for it well done. Or when people expect fast-food timing from a wood-fire kitchen. Good things take time. 

What’s your favorite dish to cook?   

Olive oil braised root vegetables with a nicely grilled wild seabass together with some butter-glazed mussels. 

What’s the most difficult dish for you to get right (whether on your current menu or not)?  

Bouillabaisse. It’s a traditional French seafood stew, but making it properly is complex. The broth needs depth from the fish bones, shellfish, and herbs. Timing is everything — each seafood needs different cooking times. It’s a dish that tests your control and your palate. 

As a head chef, what are you like? Are you a disciplinarian?  

I’m focused but fair. I don’t shout — I lead by example. I want my team to love what they do but also take pride in doing it well. Respect is key, both ways. 

Chef Soner’s fried mussels recipe  

Mix 1 cup flour, 1/2 cup cornstarch, salt, pepper, and cold sparkling water into a thick batter. 

Dip cleaned mussels in batter. 

Deep fry at 180°C until golden (2–3 mins). 

Drain and serve hot with tarator sauce. 

Tarator Sauce 

Soak and squeeze stale bread (1 cup). 

Blend with 1/2 cup walnuts, 3–4 garlic cloves, 3 tbsp lemon juice, 1/2 cup olive oil, and salt. 

Add water if needed for a smooth texture. 

Serving Tip: 
Serve with pickles and fresh coriander leaves for extra flavor.