ISLAMABAD: With sacrificial goats commanding million-rupee price tags this Eid Al-Adha, many in Pakistan’s capital are seeking solace not in the livestock markets, but in a humbler tradition: a chilled bowl of falooda — a silky, rose-scented dessert layered with ice cream, nostalgia, and just enough sweetness to lift a heat- and inflation-weary soul.

A dessert with Persian roots, falooda made its way to South Asia during the Mughal era, evolving from a frozen, rose-infused noodle pudding in Iran to the vibrant, multi-textured treat beloved across Pakistan today.

At its best, falooda is an edible symphony, a tangle of thin vermicelli swimming in cold milk, softened basil seeds (tukhmalanga) floating like miniature pearls, and a generous scoop of vanilla or kulfi ice cream crowning the glass. The final touch is a fragrant pour of rose syrup, turning the whole concoction into a pink-hued celebration of summer — and now Eid.

Nowhere is this more evident than at Bata Kulfi Falooda, a small, family-run dessert shop in Islamabad’s bustling I-8 Markaz marketplace.

There, amid the clatter of spoons and the hum of Eid shoppers, customers line up for what’s become a seasonal staple, the shop’s signature Matka Falooda, served in traditional clay bowls that keep the dessert ice-cold, even under the blazing June sun.

“We first opened in Peshawar [northwestern city] in 1962,” said Shah Faisal, the shop’s manager, as he rushed between customers to take orders. “In 2015, we brought the same taste to Islamabad. Nothing has changed. The ingredients, the method, even the feel of it, it all comes from Peshawar.”

During Eid week, Bata Kulfi Falooda’s signature Matka Falooda becomes more than a dessert. It’s a celebration in a bowl.

“It’s a memory in every bite,” said Muhammad Kamil, a 27-year-old student who had just returned from a livestock market, saying he was stunned by the jaw-dropping prices.

“Right at the entrance, we saw a goat priced at Rs1.5 million [$5,350]. A little further in, there was a sheep for Rs2 million [$7,140],” Kamil said as he waited for his bowl of falooda.

“After seeing a goat worth Rs1.5 million, only ice cream could cool us down, otherwise it would’ve been hard to keep the spirit of sacrifice alive.”

Determined to celebrate in his own way, Kamil turned to falooda, at a far more palatable Rs450 ($1.60) per bowl.

What drew him in, he said, was the comforting presentation: the cold earthen bowl, the soft noodles slicked with syrup, and the melting scoop of ice cream sinking slowly into the milky depths. He’s even considering gifting bowls of it to friends this Eid.

Indeed, with families across Islamabad and beyond rethinking how to celebrate Eid this year, it may not be the size of the goat that sets the mood but rather the shared sweetness of something simple, familiar, and deeply rooted in tradition.

So, while this Eid may see fewer families walking home from markets with goats in tow, many are still finding ways to savor the spirit of the season with a humble bowl of falooda, which is doing more than just cooling people down — it’s lifting spirits, one spoonful at a time.

According to shop manager Faisal, falooda easily outpaces even their famous kulfi in popularity during the Eid holidays.

“In this heat and with everything getting so expensive, people still want something festive,” he said. “And falooda brings joy that doesn’t cost a fortune.”

ISLAMABAD: Pakistan’s Prime Minister Shehbaz Sharif on Saturday reiterated his country’s desire to resolve its outstanding issues with India, state-run media reported, as tensions simmer between the two neighbors following their armed conflict last month.

India and Pakistan engaged in the worst fighting between the two countries since 1999, raising fears of the prospects of an all-out nuclear war. After both countries traded heavy fire for four days, pounding each other with missiles, fighter jets and drone strikes, US President Donald Trump announced a ceasefire between them on May 10.

Speaking to his Malaysian counterpart Dato’ Seri Anwar Ibrahim over the phone, Sharif thanked him for Kuala Lumpur’s “support and balanced stance” during Pakistan’s conflict with India.

“The prime minister underscored that Pakistan had always strived for regional peace and stability,” state-run Radio Pakistan said. “He reiterated that Pakistan was ready for dialogue with India on all outstanding issues, including Jammu and Kashmir.”

Sharif separately wrote on social media account X that he looks forward to Islamabad and Kuala Lumpur deepening and strengthening their bilateral ties.

“I greatly look forward to my visit to Malaysia later this year,” he wrote.

India and Pakistan, bitter rivals since they gained independence in 1947 from British rule, have fought two out of three wars over the disputed Himalayan territory of Kashmir.

Both countries administer Kashmir in parts but claim the region entirely. Pakistan accuses India of occupying Kashmir and denying its people their right to self-determination. It regularly calls on India to abide by the United Nations Security Council resolutions and hold a transparent plebiscite in the territory.

India, on the other hand, accuses Pakistan of arming and funding militant separatists in the part of Kashmir it administers. Islamabad has denied the allegations and says it extends only diplomatic and moral support to the people of Indian-administered Kashmir.