Health Ministry urges pre-Hajj vaccinations via Sehhaty

JEDDAH: Being in Saudi Arabia during Ramadan is a distinct cultural experience, providing non-Muslims with an opportunity to learn more about Islam and its traditions.

Brazilian teacher Talita Schneider Pereira moved to Riyadh in 2023 and says she has found inspiration in the warmth of a community that has welcomed her with open arms.

Speaking to Arab News about her second Ramadan in the Kingdom, Pereira said: “Even though fasting is not something I practice — coming from a different faith and cultural background — I try to take this month as a time for reflection and spiritual connection.”

Pereira was born in Sao Lourenco do Sul, a city located near the border with Uruguay in southern Brazil with 50,000 inhabitants. At the age of 27, she moved to Spain to pursue a master’s degree in teaching Spanish as a foreign language. 

“I have always been very curious, and in Spain, where there is a significant Muslim community, I had learned about Ramadan before moving here,” Pereira told Arab News. “I know it is a sacred month for Muslims; a time of fasting, prayer, and reflection, during which it is believed that the gates of hell are closed, and those of heaven are open. Beyond abstaining from food and drink, the most important aspect is the spiritual connection and the desire to strengthen one’s relationship with Allah.

“For me, it is a period I approach with complete normalcy, and perhaps that is why I do not find it difficult. It is true that schedules change and that the logistics of shopping or certain other activities are affected, but this is nothing compared to the profound significance of this month for Muslims. I try to embrace the experience and adapt to the country’s rhythms.”

This year, Pereira decided to wear the hijab at work to connect with her colleagues and students.

She said it is “wonderful” to see her students’ excitement when they talk about what Ramadan means to them.

“Their eyes light up as they share their traditions and beliefs. Even though I am not Muslim, hearing the call to prayer encourages me to engage in my own conversations with God more frequently,” she said.

Describing her own experience of the month of Ramadan in Saudi Arabia, she said: “When night falls, Riyadh transforms completely. It is as if the city changes clothes: the lights beautifully illuminate the monuments, the streets fill with people, and restaurants and malls remain bustling until late into the night. I am still amazed to see supermarkets open until 1 a.m. and shopping centers packed with people at midnight.”

As a teacher, the main challenge for Pereira is refraining from drinking water during classes. “It is not forbidden, but, out of respect for my Muslim students, I choose not to do it. Talking so much throughout the day often leaves my mouth very dry, which can be uncomfortable,” she said. “However, this is a minor inconvenience compared to the beauty of experiencing this season.”

Although she has spent only two years so far in the Kingdom, Pereira already has special memories she will cherish.

“On my last birthday, my colleagues from the Arabic department organized a small surprise party for me. I believe this says a lot about the hospitality and warmth of Muslim women, who welcome us with open arms just as we are. That gesture touched me deeply, making me feel a genuine and sincere affection,” she said.

And Pereira added that she looks forward to joining in the fasting at some point in the future. “I believe it is an experience worth trying, both spiritually and physically,” she said.

RIYADH: The sweets and chocolate market is growing, driven by rising consumer demand for diverse options, high chocolate demand and special Eid Al-Fitr promotions that boost sales.
According to the Zakat, Tax and Customs Authority, the Kingdom’s chocolate imports exceeded 123 million kg in 2024, reflecting increased demand, the Saudi Press Agency reported on Saturday.
The UAE, the UK, Jordan, Egypt and Turkiye are among the main countries from which the Kingdom imports chocolate, offering a variety of products to meet consumer expectations.
Shops are eager to offer a wide range of locally manufactured and imported sweets and chocolates. Consumers buy in large quantities, as chocolates are a key part of Eid celebrations.
Prices vary based on the type, origin, packaging and serving plates. Local sweets range from SR30 ($8) to SR150 per kg, including candies, toffee, biscuits and chocolates.
The authority attributed price stability to abundant production and low manufacturing costs, though imported sweets, especially from Europe and the East, are pricier. Pure or dark chocolate with special fillings can cost up to SR300 per kg.