Printmaking takes center stage at JAX District exhibition

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At Printworks — hosted by the Personage concept store and studio —artists, designers and architects are presenting their print-based creations to the public. (Supplied)
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Updated 24 April 2025
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Printmaking takes center stage at JAX District exhibition

  • Live screen-printing studio teaches public about processes
  • Curator urges support and opportunities for local creatives

RIYADH: In a corner of JAX, Riyadh’s art district, there is an open-door policy for art enthusiasts and culture aficionados to explore the diversity of the printmaking world.

At Printworks — hosted by the Personage concept store and studio —artists, designers and architects are presenting their print-based creations to the public.

The aim is to celebrate the work of the artists and engage the public.

When curator Koren Dasoar and guest curator Dana Qabbani came together for the project, they had the aim of “really doing things that are not just for the sake of it.”

Dasoar told Arab News they are not seeking “applause, but really are conscious of people’s feelings, supporting people and building quality.”

They saw a gap in the art community: a space that caters to emerging artists.

Qabbani told Arab News: “Speaking with all of the young artists and the established ones, people are down.

“People feel they’re not doing enough to appear enough … We felt that there’s a disconnect, even with all the amazing things that’ve been happening in the scene.”

Dasoar added: “We shouldn’t wait for a large format activation or event to happen for creativity to happen.

“It’s about it being constant small- to mid-scale activities that allow people that have a growing creative practice to be able to constantly create and showcase.”

Printmaking itself is a unifier of crafts, the curators say.

It “makes you use your hands physically, and therefore the process is longer than just clicking ‘print’ and having the artwork come out.

“There is more of a practice; it’s more sacred because it slows you down. You’re making the art in slow motion,” Qabbani said.

Dasoar explained: “Print is something that I feel is completely interdisciplinary, multidisciplinary and cross-medium.

“It’s something that has value in the context of artists, architects, industrial designers, product designers, and even the broader creative spectrum of writers, printers, poets.

“Print is a medium that is far-reaching. It also is something that, from a functional standpoint, allows that to be a degree of repetition, meaning that we can create repeats.

“But it’s also something that I think is quite interesting in the contemporary context, for that it takes different mediums from different practices, funnels it through a digital and non-digital medium, and translates it into something that is physical.”

The initiative aims to bring people back to a core idea of loving creativity and making art, or simply having the desire to create.

For aspiring artists to truly thrive, “there needs to be multiple points of contemplation and multiple points of creation,” Dasoar said.

“There is space for everyone, and we have a shared responsibility to support talent, nurture growth, and create opportunities for success.”

These notions manifested in Personage having an open-door policy for such events.

In this edition, the featured artists include Hayat Osama, Naif Alquba, Mohammed Zkria, Abdullah Al-Amoudi, Salman Najem, Abdullah Al-Khorayef, the sibling-led collective TwoMeem, and Shaddah Design Studio’s Il Mushtarayat.

The program allows members of the public to see how their purchased pieces are produced, as each print is made-to-order. The event also creates a space to ask questions in a more conversational setting.

“Community isn’t built in rows of chairs,” Dasoar said.

Printworks functions in two sections. The first is in existing artworks created by the artist, studio, designer or practitioner, ranging from risograph prints, screenprints, and photographic print.

The other section is an on-site, live screen-printing studio where members of the public are able to drop in and learn more about the artists, the ink, and the printing process itself.

All the works, including the print-on-demand pieces, which will be available on a limited-run basis, are part of an exhibition running until the end of April.

“We have a portion of the artists that are just in the exhibition segment, and we have several artists that have been the collaborators on the screens that are on the print and demand,” Dasoar said.

The event has talks and workshops by various creatives including Dasoar and Cristian Checcanin, the art director at TOLD, the agency behind the design of Saudi Arabia’s riyal logo.

While this is the first edition of Printworks, the goal is to create an event every month with a new, diverse set of artists and curators who can bring in fresh ideas and concepts.

This type of activation is connected to a core pillar of Personage’s mission and identity.

As a space that exists at the intersection of concept store, creative studio, and cultural platform, Personage is fundamentally about bringing people together — bridging disciplines, creative practices, and perspectives.

“We believe that the creative industry truly blossoms when we support its practitioners, while also allowing patrons and buyers to grow, connect, and engage through experiencing — and investing in — the outcomes of creativity.

“In this way, we nurture both the creators and the community that surrounds and uplifts them,” Dasoar said.


Brian Eno, Damon Albarn and more headline benefit concert for Palestine in London

Updated 08 August 2025
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Brian Eno, Damon Albarn and more headline benefit concert for Palestine in London

DUBAI: Brian Eno, Damon Albarn, Obongjayar, Jamie xx and more are among the top artists set to perform at one of the largest benefit concerts for Palestine since the escalation of the conflict on Oct. 7, 2023. 

The event, curated by British musician and songwriter Eno, will take place at Wembley Arena in London on Sept. 17.

Titled “Together for Palestine,” the concert unites British and Palestinian musicians at the 12,500-capacity venue to raise funds for Choose Love, a UK charity working with 23 organizations in Gaza to provide food, medical supplies and other forms of aid.

Palestinian musicians Adnan Joubran, Faraj Suleiman and Nai Barghouti will also perform, with additional special appearances by Rina Sawayama, PinkPantheress and Riz Ahmed.

“In the face of the horrors of Gaza, silence becomes complicity,” Eno, a long-time advocate for Palestine, said in a statement. “Artists have always helped societies to point out injustice and imagine better futures. That’s why this concert matters. It’s time for us to come together — not just to raise our voices, but to reaffirm our shared humanity.” 


‘Untamed’ — Strong performances lift this stunningly scenic thriller above the crowd

Updated 08 August 2025
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‘Untamed’ — Strong performances lift this stunningly scenic thriller above the crowd

DUBAI: Another week, another Netflix murder-mystery. And yes, its star Kyle Turner (a suitably stony-faced Eric Bana) is a maverick cop (OK, not a cop, but a National Park Service Investigative Services Branch special agent) with an alcohol problem and limited interpersonal skills grudgingly working with rookie park ranger Naya Vasquez (Lily Santiago, giving what should be a breakout performance) to solve a murder. A murder that turns out to have links to past events that Turner would rather didn’t come to light. So far, so pretty-sure-I’ve-seen-this-all-before.

But “Untamed” has plenty under its trope-y façade to deserve your attention. First off, there’s the astonishingly beautiful scenery — a constant joy throughout. The show is set in California’s Yosemite National Park, but was shot in British Columbia, Canada (with some shots of Yosemite included). As in several of the best Nordic thrillers, the landscape is as central to the show as any of its characters — as one of the latter points out, it’s easy to forget that civilization and laws exist in the midst of all that wilderness.

Secondly, the cast — almost without exception — are pitch-perfect. Bana avoids the pitfalls of a role that could’ve easily turned into a surly-tough-guy-by-numbers performance, imbuing Turner with an empathy and insightfulness that draws you in. Santiago, similarly, eschews the temptation to make Vasquez a goofy, one-dimensional sidekick, sparking off Bana’s flintiness impressively and showing plenty of steeliness of her own. Sam Neill is typically solid as chief park ranger Paul Souter, Turner’s friend and mentor and Vasquez’s boss. Rosemarie DeWitt is excellent as Turner’s ex-wife Jill Bodwin, a teacher-turned-realtor struggling with the same grief responsible for Turner’s drinking issues. Their marriage may be over, but there’s clearly still an unbreakable bond between them.

And third, the plot twists actually work. Or, at least, some of them do; certainly more than most in the genre. Turner — though clearly a gifted detective — allows his hunches to lead him (and the audience) down a few blind alleys before the whole truth comes out. And creators Mark L. Smith and Elle Smith (Mark’s daughter) make sure there are consequences to his errors, giving his choices a feeling of jeopardy often lacking in crime dramas.

“Untamed” isn’t quite must-see television, but it is an accomplished, confident and engaging thriller that will keep you hooked throughout its six episodes.


Recipes for success: Vladimir Chistyakov offers advice and a tasty stir-fried noodles recipe

Updated 08 August 2025
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Recipes for success: Vladimir Chistyakov offers advice and a tasty stir-fried noodles recipe

DUBAI: By the time Vladimir Chistyakov stepped into a professional kitchen for the first time at age 30, he was told it was already too late.  

“A lot of people said: ‘If you want to be a chef, you should’ve started 10 years ago,’” Chistyakov tells Arab News. Happily, he didn’t listen to them.  

Now 40, the Serbian is the brand chef for Dubai-based Metafoodies, a group that includes ALBA Street (Asian street food), ALBA (upscale pan-Asian), Himitsu (a speakeasy bar) and Bisou (Mediterranean fusion). 

ALBA Street. (Supplied)

Before entering the culinary world, Chistyakov explored careers in journalism, marketing and even mobile repair. But it was not until he enrolled in a short culinary course that everything changed. “Our chef showed us how to make a really nice chicken stock,” he says. “In that moment, I knew this was my future.” 

He continues: “Don’t listen to people who say you’re too late. If you love it, do it. Every day. And one day, it could change your life.” 

When you started out, what was the most common mistake you made? 

It was difficult to make something simple. I was trying to impress, you know? Too many textures, a lot of sauce, a ton of ingredients... But now I understand what simplicity is. 

Alba, sashimi. (Supplied)

What’s your top tip for amateur chefs? 

Cooking is like a form of meditation. Don’t stress. It won’t be perfect, and that’s OK. They key is to enjoy the process and do your best. It’s an art. It’s about emotion. It’s a way to disconnect from the world. It doesn’t matter if you are cooking at home or in a professional kitchen, you have to enjoy the process and immerse yourself in it. 

What one ingredient can instantly improve any dish?  

Oils. They are the cheat code for almost all food. But, also, don’t forget about love. If you’re not cooking it with love and with respect for your people or yourself, it will not taste nice. There’s a lot of different hacks for food, but oils and love are the main ones.  

When you go out to eat, do you find yourself critiquing the food? 

I try to never think about it, but it’s a professional habit. I’m not a harsh critic, but I hate when everything in the place is made without soul, you know? Like, when you feel there is no life to anything. That’s really terrible. The food can taste really good, but if it is made without life, you feel it. 

Alba, Wagyu tataki with yuzu kosho ponzu. (Supplied)

What’s the most-common issue that you find in other restaurants?  

The most important thing: service. The people on the floor are the first to welcome you. Ninety-nine percent of your happiness at a restaurant is not about the food, it’s about service. 

What’s your favorite cuisine to eat?  

I love Italian food. It’s really simple. But it’s difficult to find a good Italian place. There are a lot of different really expensive places (in the UAE), but a restaurant like one you would find in Rome and Milan, where you can eat for 10 Euros and, like, the portion of pasta is good, is almost impossible to find here.  

I also like Japanese food. I am from Siberia — part of Asia. We have a culture code from the Asian countries. We eat a lot of raw fish, but it’s not sea fish, it’s river fish.  

Alba, Salmon avo handroll. (Supplied)

What’s your go-to dish if you have to cook something quickly at home?  

I like pasta with parmigiano or tomatoes. Or, if it’s a really lazy day, noodles or dumplings. If you come to our home, you’ll find boxes of instant noodles in the kitchen — a lot of different types.  

What’s your favorite dish to cook ?  

When I have time, I like to make something from my childhood. I really love Laghman — it’s like ramen, from the family of this same soup, but from Uzbekistan. It’s amazing. I love it. It’s difficult to make. You need a lot of time, but really nice. I also like braised potatoes with meat. That reminds me of my childhood and my family in Russia. 

What’s the most difficult dish for you to get right? 

An omelet. It’s difficult to make it light and fluffy without overcooking it. It’s an art, and it depends on your mood and your emotions. Early in my career, I went on vacation to France and found a great place for an internship. When I arrived, the head chef, a really old, funny guy, looked at me and said, “Make me an omelet.” So I did. And for me, that moment was really meaningful — like a test of who I was as a chef. But the thing is, sometimes your emotions affect your cooking. If you’re not in the right state of mind, it shows in the food. You might still make a decent omelet, but it won’t be the same. You have to control everything: the temperature of the pan, the heat of the butter, the timing. You have to feel it all.  

As a head chef, what are you like? 

Five years ago, I was like a devil in the kitchen, but I’ve changed a lot since then. It’s hard to be honest all the time, to really lead with intention and stay in control. I don’t yell at everyone like I used to. I really make an effort. Of course, there are moments, if something goes wrong during a really important service, that I might lose my temper. But it’s rare — maybe once a year. I like when the kitchen runs like an orchestra. Everyone knows their role, the rhythm is right, and the energy flows between the team, not just with the guests, but with the kitchen staff. I want the team to feel the emotion of the moment, to feel the pace, but without stress. You can’t cook good food when you’re stressed. If someone’s out of sync, you can sense it immediately. That’s why I always come back to one thing: balance. I try to stay balanced in everything. 

Chef Vladimir’s stir fried spicy noodles 

Vladimir’s stir fried spicy noodles. (Supplied)

Ingredients: 

White onion 30 g 

Mixed mushrooms (shiitake, enoki, champignons, etc.)  30 g 

Bell pepper  65 g 

Wagyu beef 80 g 

Ramen noodles 150 g 

Sunflower oil 10 g 

Spring onion 10 g 

Chives 10 g 

Red chili (long) 1 g 

Ramen sauce  50 g 

Preparation: 

Slice the white onion into half rings, mushrooms into thin slices, and bell pepper into strips. Cut the beef into thin strips. Boil the ramen noodles until al dente, according to package instructions. 

Stir-fry: 

Heat sunflower oil in a wok or deep skillet over high heat. 

Add the onion and sauté until translucent. 

Add mushrooms and bell pepper, stir-fry for 1–2 minutes. 

Add the beef and stir-fry until nicely seared. 

Combine: 

Add the ramen noodles and mix with the other ingredients. 

Pour in the ramen sauce and stir-fry for another 1–2 minutes. 

Finish with chives, spring onion, and finely sliced red chili. 

Serve: 

Plate the noodles and garnish with herbs or sesame seeds, if desired. 

Sauce:  

Dark soy sauce 10 g 

Soy sauce 10g  

Oyster sauce 20 g  

Olive oil 20 g  

Sesame oil 10 g  

Sweet Chilli 10 g  

Sugar 5 g 


My Birmingham: Saudi researcher Hanadi AlGarni gives us the lowdown on life in the UK’s second-largest city 

Updated 07 August 2025
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My Birmingham: Saudi researcher Hanadi AlGarni gives us the lowdown on life in the UK’s second-largest city 

DUBAI: Hanadi AlGarni is a 27-year-old researcher and innovator in biotechnology. She lived in Birmingham, England, for 18 months while she completed her MSc degree in Molecular Biotechnology at the city’s School of Biosciences.

What’s the best thing about Birmingham? 
It’s a big city — the second-biggest in the UK — but it feels cozy. And the city center is small, which gives you the chance to familiarize yourself with places.  

What’s the worst thing about Birmingham? 
The roads. They’re a mess. It's a random city. 

Ghankol Shariff Masjid in the Small Heath area of Birmingham. (Getty Images)

How would you describe the general vibe of Birmingham? 
As I said, it's a big city, but it's not hectic like London. There’s a lot of culture. You see a lot of different people living there, and you can easily find stores and shops from different cultures. 

 Is the city expensive?  

The UK in general is a bit expensive, but it really depends on your lifestyle. It's not that expensive compared to London. You can enjoy life there within a budget.   

Would you say it’s a good place to travel to with kids?  

It is safe for kids. Birmingham is very family-friendly, but I think it's better suited for teenagers because there are a lot of activities and night life. 

The Library of Birmingham. (Getty Images)

How easy is it to get around? 

One of the best things about Birmingham is the public transport — they have a great network. You can get everywhere using the tram or the bus. I used to use the train from my place to the university. You don’t need to hire a car in the UK; you can easily find public transport. 

What’s the best time of year to visit? 

Actually, I had the best time when the Christmas Market was there in December. It’s a German-style Christmas market, so it was something different and there were lots of activities and lots of people. It was really enjoyable.   
 
Would you describe the city as ethnically diverse? 

Yes, it’s one of the most ethnically diverse cities in the UK. More than 40 percent of the population comes from minority ethnic backgrounds. You can find Asians, Africans, Arabs… a lot of different ethnicities. 

Is it convenient for Muslims? 

Yes. There are a lot of mosques, even in the city center. And you’ll find a lot of halal and Arab-speaking shops, restaurants and cafés everywhere. So, yeah, that’s what’s special about Birmingham — there are a lot of Muslims there and a lot of Arab students. 

Levain and Cherry in Birmingham - the 'best croissants in the UK' according to Hanadi AlGarni. (Instagram)

What would you do on your ideal weekend in Birmingham? 

Every weekend there’s something to do. Also, because Birmingham is central, you can easily go to Manchester or London, or any other city in England. 

Which famous tourist attraction would you recommend people visit? 

The Library of Birmingham, for sure. It has a unique design. It has, like, a green area on the top floor and you can see the whole city from there. 

Where else would you recommend? 

There’s a bakery I found randomly called Levain and Cherry. It’s quite a long way from the city center (it’s in King’s Heath), but you get the best croissant you’ll ever eat in the UK there. I highly recommend it. The second place is Warwick Castle — definitely not to be missed. It’s about 15 minutes away by train. Also, the West Midlands Safari Park is amazing; it feels like you’re in Africa. You can also stay at the lodge there, but it's a bit expensive. 

What’s the best hotel in Birmingham? 

I think it’s The Hyatt Regency. Even the location is amazing — it’s nearby everything. 

Which neighborhoods would you recommend people look for accommodation in?  

I’d totally recommend the city center, the Jewellery Quarter and Brindley Place.  

Where did you go when you were feeling homesick or nostalgic for Saudi Arabia? 
I never felt homesick. There were a lot of Arabs and Saudi people around me. But if I had, then there’s a road called Coventry Road, where, during Ramadan, they had all the Ramadan atmosphere. All the halal shops are there. And they even sell abayas. It really feels like you’re in an Arab country. Even if you’re looking for really specific products made in Saudi, or made in Palestine, say, you can find them.  


Zallal workshops in Diriyah celebrate calligraphy art

Updated 06 August 2025
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Zallal workshops in Diriyah celebrate calligraphy art

  • Running through Aug. 30, the event offers interactive and creative experiences for visitors of all ages
  • Arabic calligraphy workshops have become a popular attraction, offering visitors a unique opportunity to have their names written in a variety of traditional styles

RIYADH: Arabic calligraphy is among the highlights of the Summer of Zallal events, held every Thursday and Friday in the Al-Bujairi District of the Diriyah governorate.

Running through Aug. 30, the event offers interactive and creative experiences for visitors of all ages, according to a Saudi Press Agency report.

The Arabic calligraphy workshops have become a popular attraction, offering visitors a unique opportunity to have their names written in a variety of traditional styles.

Saudi calligrapher Ayman Al-Khadhra said that he inscribed visitors’ names using various artistic styles of Arabic calligraphy, including Thuluth, Jeli Thuluth, and Diwani, as well as historic scripts such as Kufic.

He noted that the enthusiastic engagement from attendees reflects a growing interest in preserving traditional arts, the SPA reported.

The Zallal project stands as one of Diriyah’s most prominent modern developments, covering a total area of more than 53,000 square meters. It features seven contemporary buildings housing upscale restaurants, cafes, and dedicated venues for cultural events and live performances.