In Pakistan’s Quetta, traditional drinks are perfect cure for parched throats and scorching heat

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Updated 07 July 2024
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In Pakistan’s Quetta, traditional drinks are perfect cure for parched throats and scorching heat

  • Locals turn to traditional sugarcane and apricot juices to beat the scorching heat in southwestern Pakistan
  • Juice sellers say despite soaring inflation, number of customers have almost doubled due to the heat wave

QUETTA: Come summer season, Hajji Baz Khan is a busy man. Eager to beat the heat and satiate their parched throats, hundreds of customers throng his shop daily for a tall glass of sugarcane juice. Khan repeatedly directs the servers at his shop to take customers’ orders, as the sound of a machine crushing the sugarcane for juice fills the air.
This is usually the scene at “Quetta Juice” shop on Jinnah Road, a busy place during summers in Pakistan’s southwestern city of Quetta. Pakistan has been in the grip of severe heat since May, with temperatures in the southern parts of the country soaring as high as 52 degrees Celsius. In Quetta, the temperature frequently crossed 40 degrees Celsius over the past few weeks.
And as the temperature rises, so does the number of customers at Quetta Juice to quench their thirst.
“Sometimes we face a shortage of glasses due to the large number of customers in the summer peak days,” Khan, 58, told Arab News. “Because people consider sugarcane juice as the source to beat the [high] temperature.”




Customers take sip of fresh juices at a local shop in Quetta on July 6, 2024. (AN Photo)

Sugarcane juice is a popular drink in Pakistan during the summer season. The juice is extracted on the spot by feeding sugarcane stalks into a machine, which is freshly squeezed out and served with ice cubes.
Pakistan’s macroeconomic crisis and double-digit inflation have made life for businesses difficult. Khan, who has been running the famous sugarcane juice shop since 1985, said he has to buy 40kg of sugarcane for Rs2500 ($9). And to make matters worse, the government has approved a surge in power tariffs.
“But yet my business is doing well, we are selling a single glass of sugarcane juice for 90 rupees ($0.32),” Khan said. “During the summer season, we use more than 100kg of sugar cane regularly for the traditional drink.”
Iftikhar Parvez, who traveled from Pakistan’s eastern city of Faisalabad to meet relatives in Quetta, couldn’t help but stop for sugarcane juice after visiting the nearby bazaar.
“In the summer season, the throat remains dry hence people prefer to drink sugarcane juice,” he said.
Wakeel Ahmed, a 44-year-old resident of Balochistan’s Sibi city who was visiting Quetta, said he had stopped for a sugarcane juice drink as he was suffering from low blood sugar.
The drink, he said, refreshed his mind and soul.
“Medically, sugarcane juice is very healthy for the human body and doctors always suggest it for hepatitis B and C patients,” Ahmed said.
‘KUSHTA’
While yogurt-based lassi, lemon sodas, milkshakes and fresh juices are popular in summer, another drink “kushta,” prepared with dried apricots and a mixture of salt and sugar, is also a much-relished beverage in Pakistan’s Balochistan province.
Ikram Ullah, 21, has been selling the drink for the last five years every summer.
“The residents love to drink apricot juice which gives me an earning of Rs3000 ($10.80) a single day,” he told Arab News.




An Apricot juice seller, Ikram Ullah, mixes his poplar juice in Quetta on July 6, 2024. (AN Photo)

“When there is any public activity in the city, I sell two 35-liter jars of apricot juice. But normally, I sell one.”
Taj Muhammad, a resident of the city’s Sariab Road, said he was roaming through the bazaar when he came across a pushcart selling kushta. That was enough of a temptation for him to stop and drink a glass of fresh apricot juice.
“There are dozens of pushcarts in Quetta from the main city center to the end of Sariab Road selling this traditional drink because the demand for this beverage increases in the summer season.” 




A vendor fills glasses with traditional sugar cane juice in Quetta on July 6, 2024. (AN Photo)

 


Nancy Ajram lands Times Square billboard

Updated 19 July 2025
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Nancy Ajram lands Times Square billboard

DUBAI: Lebanese superstar Nancy Ajram was featured this week on a Spotify billboard in New York City’s Times Square.

She was named the EQUAL Arabia ambassador for July, coinciding with the release of her new album, “Nancy 11.” EQUAL Arabia is a program that aims to amplify the work of women creators by giving them international recognition.

With a career spanning more than two decades, Ajram is known for hits such as “Ah W Noss,” “Ya Tabtab” and “Badna Nwalee El Jaw.” She has released several chart-topping albums, blending traditional Arabic melodies with modern pop, and has built a wide fan base across the region and internationally.


Elie Saab’s son ties the knot in star-studded Lebanon wedding

Updated 19 July 2025
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Elie Saab’s son ties the knot in star-studded Lebanon wedding

DUBAI: Lebanese designer Elie Saab’s son, Celio Saab, tied the knot this week with Zein Qutami in a lavish, star-studded ceremony in Lebanon.

The Jordanian bride, who is based in Abu Dhabi, wore two custom-made gowns designed by her father-in-law.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by ELIE SAAB (@eliesaabworld)

Her first look was a floor-length, long-sleeved gown featuring a fitted bodice, a full skirt and an extended train. The dress was adorned with intricate silver embroidery and embellishments, paired with a cathedral-length veil and a matching headpiece that echoed the gown’s ornate detailing.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by ELIE SAAB (@eliesaabworld)

For her second look, she donned a champagne-toned gown with a deep V-neckline and vertical metallic embroidery. The design featured a dramatic overskirt and a long, matching veil.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by ELIE SAAB (@eliesaabworld)

The wedding drew a high-profile guest list, with attendees including Nancy Ajram, Nadine Nassib Njeim, Jessica Azar, Karen Wazen, Assi El-Hallani, Balqees Fathi and Hande Ercel.


Saudi Theater and Performing Arts Commission participates in Avignon Festival in France

Updated 19 July 2025
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Saudi Theater and Performing Arts Commission participates in Avignon Festival in France

RIYADH: The Saudi Theater and Performing Arts Commission is taking part in the 79th edition of the prestigious Avignon Festival in France this month. This year’s festival shines a spotlight on the Arabic language, making it a fitting platform for showcasing the richness of Saudi cultural expressions.

The commission’s participation features four traditional performing art forms — Al-Khatwa, Khabiti, Liwa, and the Ardha of Wadi Al-Dawasir — alongside the theatrical production “Tawq.” Through its presence the commission aims to elevate Saudi performing arts while introducing contemporary Saudi theater to international audiences and fostering cultural exchange.

The play “Tawq,” which is directed by Fahad Al-Dossari, boasts a talented cast, including Ahmed Al-Zekrallah, Fatima Al-Jishi, Maryam Hussein, Abdulaziz Al-Zayani, Khaled Al-Huwaidi, and Shahab Al-Shahab. The performance promises to be a highlight of the festival, offering a glimpse into the evolving narrative of Saudi theater.

The play ‘Tawq’ is directed by Fahad Al-Dossari. (Supplied)

Al-Dossari told Arab News: “For me, any theatrical work is an integrated work, meaning that the harmony between all the elements and their quality is what creates this theatrical state, whether at the level of the idea, the directorial vision, the performance, or the scenography. This is what constitutes the strength of the theatrical performance.”

He stressed the significance of participating in the Avignon Festival, describing it as a “window to the world.”

Al-Dossari believes that the language of theater transcends borders, serving as a universal medium for conveying messages, ideas, and cultural narratives, and added: “This is what we seek in this important participation.”

The Star Program has played a vital role in enabling creative individuals in the theater sector to transform their ideas into reality. Al-Dossari noted the diversity of concepts and visions that have emerged, highlighting creativity in all aspects, from decor and costumes to music and acting performances.

He expressed gratitude to the authority for its unwavering commitment to fostering development and creativity within the sector.

As the Saudi Theater and Performing Arts Commission makes a mark at the Avignon Festival, it stands as a testament to the dynamic cultural landscape of Saudi Arabia and its dedication to sharing its artistic heritage with the world.


Huda Beauty supports Palestine with Saint Levant collab

Updated 19 July 2025
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Huda Beauty supports Palestine with Saint Levant collab

DUBAI: Huda Kattan, the US-Iraqi founder of Huda Beauty, this week launched a new collaboration with US-based Palestinian singer Saint Levant to support Palestine.

The partnership introduces a new shade of the brand’s popular Faux Filler Lip Oil, with proceeds going to organizations that support Palestinian agriculture and cultural preservation.

Named “Kalamantina,” the shade references Saint Levant’s song of the same name, released earlier this year. The lip oil also features a clementine scent.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by HUDA BEAUTY (@hudabeauty)

“This is for the homeland,” Kattan wrote on the brand’s Instagram page, alongside orange and Palestinian flag emojis. “In honor of this collaboration, Huda Beauty will make a donation to organizations supporting Palestinian agriculture and cultural preservation.”

Both Kattan and Saint Levant, born Marwan Abdelhamid in Jerusalem, have been hinting at this week’s launch through a series of Instagram posts.

In the clips, they danced to Saint Levant’s track “Kalamantina” and posed together next to a vintage car filled with clementines. In another shot, they held clementines labeled with fruit stickers that read, “Grown by Huda n’ Saint Levant.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by HUDA BEAUTY (@hudabeauty)

In the video, the music sensation wore a necklace featuring a map of Palestine, paired with a white tank top and denim jeans.

Meanwhile, Kattan appeared in a white off-the-shoulder lace dress with long, flared sleeves and a fitted silhouette. She completed the look with silver hoop earrings, oversized white sunglasses and a white headscarf, a nostalgic, vintage-inspired ensemble that matched the retro car and clementine-filled set.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Huda (@huda)

Both Saint Levant and Kattan have been outspoken in their support for Palestine and have used their platforms to raise awareness about the war in Gaza.

Saint Levant, whose mother is French Algerian and father is Palestinian Serbian, performed at the Coachella Valley Music and Arts Festival in California in 2024. During his set, he addressed the war, saying: “Coachella, my name is Saint Levant and I was born in Jerusalem and raised in Gaza … as I hope all of you are aware, the people of Gaza have been undergoing a brutal, brutal genocide. And the people of Palestine have been undergoing a brutal occupation for the past 75 years.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by HUDA BEAUTY (@hudabeauty)

Kattan, meanwhile, has regularly shared footage and updates from Gaza on her social media accounts to amplify awareness. In 2023, she announced a $1 million donation to two humanitarian organizations working in the region: Human Appeal and Doctors Without Borders.


Taste of exile: Beloved Afghan street food disappears from Pakistani cities amid deportation drive

Updated 19 July 2025
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Taste of exile: Beloved Afghan street food disappears from Pakistani cities amid deportation drive

  • Vendors, recipes and memories vanish as nearly a million Afghans forced to leave Pakistan
  • In Islamabad and Karachi, Pakistani customers say flavor are fading and so is a shared culture

ISLAMABAD/KARACHI: In a bustling corner of Islamabad’s F-10 Markaz, the scent of sizzling oil and green chili chutney once signaled the presence of Afghan street food.

Today, the aroma is gone and so are the stalls that created it — the hum of grills and laughter and life.

“There used to be a few [Afghan fries stalls] around my neighborhood and then one morning, they just upped and left,” said Hamza Nofil, 28, who used to daily have the crinkle-cut, ridged, and golden chips, always served with the signature green chutney.

“So, you know, it breaks my heart.”

This combination of photos shows two Afghan-run food stalls in Islamabad. (AN Photo)

The heartbreak is shared by many in Pakistan’s urban centers where those fries, and the people who served them, were part of a larger story — of exile, adaptation and community — that is now vanishing as a result of a sweeping deportation drive targeting Afghan nationals.

Since November 2023, Pakistan has expelled nearly one million Afghans as part of a crackdown on undocumented foreigners. The government has also not renewed Proof of Registration (PoR) cards for 1.4 million Afghan refugees, allowing their legal stay to lapse in June 2024.

While the policy has drawn criticism from rights groups and international powers, it is the quieter losses, of flavor, memory, and a sense of belonging, that now echo through city markets and street corners.

Among the casualties are the street food stalls, modest, smoky kitchens on wheels, where generations of Afghan refugees introduced Pakistanis to flavors from across the border: the fries dunked in secret chutney, paratha-wrapped burgers and mounds of Kabuli Pulao rice heaped with raisins, nuts and slow-cooked beef.

Shahid Ali, 22, a Pakistani vendor in F-10, said he remembered when there were six or seven Afghan fries stalls in the area, as well as those selling Afghan burgers wraps packed with shredded chicken or kebab, slathered with sauces and served in paratha.

“You won’t see any Afghans around here because the government sent them back to Afghanistan,” Ali said.

As Afghan families depart, Pakistani vendors have tried to mimic the recipes but something vital has been lost.

“We are missing them [Afghan food stalls],” said Iqra, 29, a banker who only gave her first name. “I will definitely miss them, especially their green chutney. I loved that.”

“A WORLD IS GOING”

In Karachi’s Al-Asif Square, nicknamed “Small Kabul” for its long-settled Afghan community, the losses are not just culinary. They are existential.

“The craftsmen are going, the shopkeepers are leaving,” said Sayed Abdul Wali, a 27-year-old shopkeeper. “A world is going to Afghanistan.”

This combination of photos shows Afghan dresses in Karachi. (AN Photo)

Abdul Kabir, a Pakistani who sells traditional Afghan naan flatbreads, said demand had plummeted.

“Where once three sacks of flour would be used, now we only use one,” he said. “Even the morning batch is still lying here.”

Anthropologist Saeed Husain warned of cultural erasure, saying more than flavor was being lost. He described Afghan food culture as a form of lived knowledge, passed down from generation to generation, evolving with each retelling.

“All these traditions will be lost,” Husain said. “And then we’ll just have copies, really cheap copies… all of that will be lost too now.”

Afghans began arriving in Pakistan in large numbers after the Soviet invasion of 1979, with successive waves fleeing war, drought, and political instability. In urban Pakistan, cities like Karachi and Islamabad, they became traders, laborers, mechanics, and cooks, helping build the very urban fabric from which they are now being erased.

This combination of photos shows populare Afghan Boti (left) and Kabuli Pulao (right) in Karachi. (AN Photo)

“Pakistan is a country founded in 1947 and made by refugees,” said Dr. Sanaa Alimia, author of Refugee Cities: How Afghans Changed Urban Pakistan.

The professor said Afghans were deeply woven into the economic and cultural fabric of urban centers and played a foundational role in shaping the cities of Pakistan, building homes, laying roads, running businesses — and serving food.

“There are many examples, from agricultural production and farming techniques, to mechanics, to doctors… artists, tandoor wallas, and so much more,” Dr. Alimai said.

But she cautioned against reducing the worth of Afghans to their economic value.

“Human and political rights are about protecting and valuing people irrespective of if they contribute to the economy or not.”

Back in Karachi, Mohsin, a local customer, feared not just the loss of food but of taste, tradition, and togetherness.

“If our Afghan brothers leave,” he said, “then perhaps the taste and flavor will leave too.”