Recipes for success: Chef Mukkram Kazim offers advice and a lobster thermidor and pommes Anna recipe

Mukkram Kazim is the head chef at French fine-dining restaurant L’ami Dave in Mansard Riyadh. (Supplied)
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Updated 09 August 2024
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Recipes for success: Chef Mukkram Kazim offers advice and a lobster thermidor and pommes Anna recipe

DUBAI: Mukkram Kazim, head chef at French fine-dining restaurant L’ami Dave in Mansard Riyadh, began his career aged 18 in the UK, where he studied culinary arts and gained experience in fine dining. Kazim worked in prestigious restaurants in London before taking on “a significant role” with a luxury cruise line under famed US chef Thomas Keller. 

That job took him across Europe, America, Asia and Australia, broadening his culinary perspective. 




L’ami Dave in Mansard Riyadh. (Supplied)

Kazim then opened his own restaurant, Gusto Italian, in England before taking the lead in the kitchen at L’ami Dave.

Here, Kazim discusses common mistakes, his favorite dish to cook, and his management style.   

When you started out what was the most common mistake you made?  

A mistake many chefs make early in their career is not properly tasting and seasoning dishes as they cook. It’s easy to assume that a dish will turn out well without frequent adjustments, but flavors can change during cooking. Regular tasting and adjustments are crucial for a balanced final dish.  

What’s your top tip for amateur chefs?     

Focus on mastering basic techniques. Understanding how to properly handle knifes, cook vegetables and manage heat can make a huge difference. Once you’re comfortable with the basics, experimenting with flavor and ingredients becomes much easier and more enjoyable.  




L'ami Dave - creme brulee. (Supplied)

What ingredient can instantly improve any dish? 

A high-quality sea salt. It enhances the natural flavors of ingredients and can make a noticeable difference in taste. Just a pinch can elevate the overall dish. 

When you go out to eat, do you find yourself critiquing the food? What’s the most-common mistake that you find in other restaurants?

Yes, as a chef, I think it’s natural to critique food when dining out. One common mistake I notice is inconsistency. Sometimes dishes can be under seasoned or unevenly seasoned, which affects the overall flavor.  

What’s your favorite cuisine? 

I usually go for Arabic or Indian cuisine, especially dishes featuring rice and meat. I enjoy the depth of flavors and the complexity of spices that these cuisines offer. Dishes like biryani or kabsa are particularly appealing because they combine aromatic spices with tender meat and flavorful rice, making for a satisfying and rich meal. 

What’s your go-to dish if you have to cook something quickly at home?

A simple pasta aglio e olio. Just pasta, garlic, olive oil and a pinch of red pepper flakes. It’s flavorful and satisfying, and can be made in about 20 minutes with minimal effort. Plus, it’s a great way to use up staples and can be easily customized with extra ingredients. 




L'ami Dave - Roasted Beef Salad with Goat Cheese and Walnuts. (Supplied)

What customer behavior most annoys you? 

When they ask for excessive or frequent changes to a dish after it’s been ordered. Accommodating special requests is part of the job, but constant adjustments can complicate the preparation process and impact the timing and quality of the meal. Clear communication about preferences and limitations means a smoother dining experience for everyone. 

What’s your favorite dish to cook?

Mutton curry with spinach. I love it — the combination of tender lamb and vibrant spinach, infused with aromatic spices. The process of blending spices and achieving the perfect balance of flavors is incredibly satisfying, and the result is a dish that’s both comforting and impressive. 

What’s the most difficult dish for you to get right?

One of the most challenging to perfect is soufflé. It requires precise timing, temperature control, and the right technique to achieve the perfect rise and texture. Even slight deviations can lead to a deflated or uneven soufflé, making it a true test of a chef’s skill and attention to detail. 

As a head chef, what are you like? 

I strive to strike a balance between being authoritative and approachable. I believe in leading with respect and setting high standards, while ensuring that every aspect of the kitchen runs smoothly. My approach involves clear communication and a commitment to quality.

Chef Mukkram’s lobster thermidor and pommes Anna recipe 




(Supplied)

INGREDIENTS:

1 whole lobster (including tails and claws); 120g thermidor sauce (instructions below); 30g unsalted butter; 180g of pommes Anna (instructions below); 2g microgreens 

For the thermidor sauce (yield = 2.4kg)

INGREDIENTS: 150g butter; 100g flour; 900ml milk; 1l cream; 200g shallots; 150g leeks; 15g garlic; 200ml American malt; 750ml shrimp stock (instructions below); 180g gruyere cheese; 25g dijon mustard; 40g Maldon salt

INSTRUCTIONS:

Combine 125g of butter with the flour and mix until evenly distributed. This is your beurre manié. Set aside and keep at room temperature. 

Heat a large saucepan over medium heat. Add the remaining butter.

When the butter foams, add the shallot, leeks, garlic and salt.

Sweat the vegetables until soft, do not allow them to brown.

Add malt and cook for a minute. Add the shrimp stock.

Reduce the liquid by half, add the cream and milk and bring to a simmer.

Whisk in the beurre manié.

Reduce to a very low heat and cook for 20 minutes, stirring frequently.

Whisk in the mustard and cheese. 

Strain the sauce through chinois.  

For the pommes Anna 

INGREDIENTS: 1 kg sliced potatoes; 220g duck fat; 20g Maldon salt

INSTRUCTIONS: 

Peel the potatoes and slice thinly.

Pour the duck fat on top and mix well.

Layer the sliced potatoes in a mold, seasoning each layer. 

Cover with parchment and cook at 180 C for 30 minutes.

Once cooked place a tray on top 

Leave overnight in the fridge to press and set.   

For the shrimp stock

INGREDIENTS: 1kg seafood shells; 2L water; 250g torpedo shallots, peeled, quartered; 200g celery; 60g sliced lemon; 100g fennel; 10g black peppercorns; 5g fresh bay leaf

INSTRUCTIONS: 

Roast the shells in the oven. 

Add all the ingredients to a large pot, along with the roasted shells.   

Bring to a simmer and cook for 20 minutes. 


Jordan’s Princess Iman joins parents on visit to Bahrain

Updated 14 April 2025
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Jordan’s Princess Iman joins parents on visit to Bahrain

DUBAI: In a significant milestone for the Jordanian royal family, Princess Iman bint Al-Hussein, the eight-month-old daughter of Crown Prince Hussein bin Abdullah and Princess Rajwa Al-Hussein, embarked on her first official overseas visit to the Kingdom of Bahrain.

Accompanied by her parents, the young princess was received by Bahrain’s King Hamad bin Isa Al-Khalifa at Al-Sakhir Palace.

For the occasion, Saudi-born Princess Rajwa – known for her elegant fashion choices – opted for a white-and-blue ensemble from London-based fashion label Erdem, including a floral midi pencil skirt and a draped short sleeved top. She completed the look with white lace slingback pumps from Manolo Blahnik and a Jacquemus shoulder bag.

Meanwhile, last month, Crown Prince Hussein took to Instagram to mark Mother’s Day with a heartfelt tribute to his mother, Queen Rania, and Princess Rajwa.

In the first of two images, Queen Rania is holding her granddaughter, Princess Iman, as the crown prince watches on.

In the second image, Princess Rajwa, dressed in a plain white t-shirt, is seen holding her daughter.

“To my beloved mother and my loving wife, your presence fills our lives with joy, and your love is the true meaning of giving. Happy Mother’s Day,” he captioned the post.

The royal couple welcomed their first child on Aug. 3, 2024.


Sir Brian Clarke’s artwork in Bahrain depicts vision of harmony

Updated 14 April 2025
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Sir Brian Clarke’s artwork in Bahrain depicts vision of harmony

MANAMA: Symbolizing hope and beauty, an impressive stained-glass artwork by veteran British artist Sir Brian Clarke has been unveiled at Bahrain International Airport. Brimming with vibrant hues, brought alive by natural light shining through the glass, it is a visual symphony of geometrical details and natural elements, such as jasmine flowers, birds, and dragonflies. The work is called "Concordia" – the notion of living together in peace and harmony.

The work references Islamic geometry, and also features elements of medieval European tapestries and illuminated Christian manuscripts. (Supplied)

"What art does best is it transcends borders, speaks to everyone, brings us all closer together," Sheikh Salman bin Khalifa Al-Khalifa, Bahrain's minister of finance, said in the opening remarks at the April 10 unveiling event, attended by dignitaries including Bahrain's prime minister, Salman bin Hamad Al-Khalifa. "This visionary masterpiece by Sir Brian Clarke shines a light on the Kingdom of Bahrain's longstanding commitment to integrating our culture and heritage into national projects. But 'Concordia' is more than just a work of art. It is a symbol of Bahrain's openness, hospitality and ambition."

The work references Islamic geometry, and also features elements of medieval European tapestries and illuminated Christian manuscripts from the Books of Hours, prayer books from the Middle Ages. The work itself, standing tall at 34 meters in width and 17 meters in height, was an intensive labor of love that took more than two years to design, produce and install. 

The colorful glass of “Concordia” was crafted by a team of artisans in Germany over a period of 40 days. It took 43 days to install the 127 individual panel work at the airport. For Clarke — whose stained-glass pieces can be found in the UK, Spain and Japan, among other places — “Concordia” has a special place in his practice. 

It took 43 days to install the 127 individual panel work at the airport. (Supplied)

“I have always had a dream of making a composition in a building on a great rectangular scale that is like a view through to another world,” he said in a written statement shared after Arab News attended the unveiling event. "It’s something that in some ways unites the two parts of the world, the one that I come from and this region. Everything I have ever learned about stained glass is in some ways expressed in this window. I am very grateful that I am able to share my enthusiasms about paradise with anyone who sees this window.”


Gaza finds mention at politically charged Coachella’s first Saturday

Updated 13 April 2025
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Gaza finds mention at politically charged Coachella’s first Saturday

DUBAI: US politician Bernie Sanders found a moment to mention Gaza as he took to the stage at Coachella music festival on Saturday night in California to introduce US singer-songwriter Clairo.

“Now I’m here to introduce Clairo, not just because they are a great band, not just because Clairo at the age of 13 posted videos on the internet as a singer-songwriter,” said Sanders. “I’m here because Clairo has used her prominence to fight for women’s rights, to try to end the terrible brutal war in Gaza where thousands of women and children are being killed. So, I want to thank Clairo not only for being in a great band, but for the great work she’s doing.”

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

A post shared by Green Day (@greenday)

Another political moment arrived on Saturday night, when US rock band Green Day tweaked the lyrics of their track “Jesus of Suburbia” to reflect the ongoing Israeli attacks against Gaza.

While performing the song, lead singer Billie Joe Armstrong sang, “Runnin’ away from pain, like the kids from Palestine / Tales from another broken home.”

The original song lyrics from 2004’s “American Idiot” were, “Runnin’ away from pain when you’ve been victimized.” 


Arab designers shine at Milan Design Week

Updated 14 April 2025
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Arab designers shine at Milan Design Week

  • Several designers and firms from the Middle East presented creations with features highlighting Arab culture and heritage

DUBAI: Arguably the largest annual global gathering for interior and furniture designers, Milan Design Week, staged this year from April 7-13, saw several designers and firms from the Arab world present at the prestigious event.

One exhibition there, Gucci’s “Bamboo Encounters,” curated and designed by 2050+ and its founder Ippolito Pestellini Laparelli, explores the role of bamboo in the brand’s history, featuring specially commissioned pieces by contemporary designers from around the world.

In post-World War II Italy, raw materials were difficult to source and so the fashion house’s founder Guccio Gucci opted for the lightweight and resilient bamboo as an alternative handle for bags. Florentine artisans creating Gucci bags supported a design that incorporated bamboo. The result was the iconic Gucci Bamboo 1947 bag.

Views of Dima Srouji's "Hybrid Exhalations" for Gucci's Bamboo Encounters presentation during Milan Design Week 2025. (Courtesy of Gucci)

Among the various commissioned designers in “Bamboo Encounters” is Dima Srouji, a Palestinian architect and artist. Her bamboo-style baskets, “Hybrid Exhalations,” showcase basketry traditions of the Levant, incorporating hand-foraged bamboo with delicate blown glass by the Twam family in Palestine. The pieces evoke a sense of fragile beauty and resilience.

During her three months of research, Srouji fell in love with the history of basket-making.

“I really like this idea of time passing and the amount of time that it requires to weave baskets really slowly by these anonymous artisans from all over the world,” she told Arab News.

Views of Dima Srouji's "Hybrid Exhalations" for Gucci's Bamboo Encounters presentation during Milan Design Week 2025. (Courtesy of Gucci)

“Some of these baskets were found online, like on eBay. Some of them were from different auctions, and each one is from a different country. Some are even flower baskets from Japan; fish baskets and egg baskets from Philippines, one is a World War II hat from the UK from an English gentleman that got it from Vietnam in the 1940s.”

Srouji transformed them into playful, organic forms by combining them with blown-glass pieces that she made with Palestinian glassblowers; the Twam family that she has been working with for the past 10 years. They are based in Jaba’, a historic village located northeast of Jerusalem between Ramallah and Jerusalem.

“The combination of the glass and the baskets happened in my studio where I started weaving the glass into the already woven baskets and they became their own living creatures,” Srouji said. “They’re airy, playful, and each (piece) has embedded memories in them. Each one tells a different story from a different part of the world, and it’s an important moment to think about joy and celebrate the history of Palestinian tradition, and especially during such a dark time.”

Views of Dima Srouji's "Hybrid Exhalations" for Gucci's Bamboo Encounters presentation during Milan Design Week 2025. (Courtesy of Gucci)

At Isola Design Festival by Isola Design Group, which has offices in Dubai Design District (d3), several emerging designers from the Arab world presented their work. One is Jordanian designer Victoria Dabdoub who presented her first collection, “Stone Objects: A Study of Core Solids,” made of several hand-shaped stone masses connected by a brass piece. The result is elegant and playful candle-holders that invite the user to make their own display using several pieces.

“My work looks at local practices in Jordan and Palestine and aims to work with local artisans to develop contemporary pieces,” Dabdoub said. “My first collection is a collection of stone candle-holders that I made during two workshops in Amman, one involving metalwork and the other stonework.”

Candleholders by Victoria Dabdoub presented at the Isola Design Festival in Milan. (Photography by Hussam Hasan)

She added: “I think it is important to produce high-quality products locally. The stone is limestone from the south of Jordan and the brass is sourced in the market, likely from Italy or elsewhere. Whether I am working from Jordan or Palestine, it is important to try and incorporate local practices, especially given the war taking place and the number of voices that are unheard. Trying to say something through design, crafts and material and heritage is crucial.”

Etereo, the creative studio based between Dubai and Milan, returns to Milan Design Week with an immersive exhibition at Nilufar Depot, featuring its popular “Faraglioni” and “Grottesche” collections. The alluring forms, materials and colors of these pieces celebrate the synergies between design and nature, especially those found in the Mediterranean.

The making of Victoria Dabdoub's candleholders presented at the Isola Design Festival in Milan. (Photography by Hussam Hasan)

The “Faraglioni” collection, produced exclusively for Nilufar in a limited edition, showcases the essence of the sea within interior spaces through sculptural designs — a centerpiece table, dining table, coffee table, and two consoles that pay homage to the famous Faraglioni rocks of Capri that represent timeless natural wonders and heritage.


Cristiano Ronaldo, Georgina Rodriguez star in Saudi cruise campaign

Updated 11 April 2025
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Cristiano Ronaldo, Georgina Rodriguez star in Saudi cruise campaign

DUBAI: Portuguese footballer Cristiano Ronaldo and Argentine model Georgina Rodriguez appeared together in a new campaign for Saudi Arabia’s luxury cruise line, Aroya Cruises. 

In the video, the pair exchange a lighthearted moment in Arabic, with Rodriguez saying “yalla” after selecting the cruise on her phone and Ronaldo replying with a cheerful “yalla,” meaning “let’s go.” 

The campaign then transitions into scenes of the couple exploring the cruise experience, showcasing panoramic sea views, luxurious interiors, and their private accommodation on board.

Both Ronaldo and Rodriguez shared the campaign on their social media profiles, captioning the post: “Home isn’t just a place—it’s a feeling.” 

The Aroya cruise ship features a range of amenities, including a spa, multiple restaurants, a theater, water park, retail area, kids’ zone and several swimming pools.

Currently operating primarily from Jeddah, Aroya Cruises offers voyages across the Red Sea, with stops at destinations such as Sharm El-Sheikh in Egypt, Aqaba in Jordan and Jabal Al-Sabaya Island.

Starting June 2025, the cruise line will expand its operations to the Eastern Mediterranean, with new itineraries departing from Istanbul and visiting ports in Greece and Turkiye, including Mykonos, Rhodes and Antalya.