Israel says intercepted missile launched from Yemen
The Houthis, who control large parts of Yemen, have repeatedly fired missiles and drones at Israel since the war in Gaza
Updated 26 April 2025
AFP
Israel’s military said Saturday it had intercepted a missile fired from Yemen, whose Houthi militants have launched attacks throughout the Gaza war, as well as a drone approaching “from the east.”
“Following the sirens that sounded recently in several areas in Israel, a missile that was launched from Yemen was intercepted” before “crossing into Israeli territory,” a military statement said.
In a later statement, it said a drone “that was on its way to Israeli territory from the east was intercepted” by the air force.
Yemen, large parts of which are under the control of the Iran-backed Houthis, is located to Israel’s southeast.
Other countries to Israel’s east include Iraq, where Tehran-aligned militants have claimed a number of attacks targeting Israel since the Gaza war began.
The Houthis have repeatedly launched missiles and drones at Israel since the war in Gaza broke out in October 2023 in what they say is a show of solidarity with the Palestinians.
The militants have also targeted ships they accuse of having ties to Israel as they travel on the Red Sea — a vital waterway for global trade.
They had temporarily paused their attacks during a recent two-month ceasefire in Gaza.
According to Israel’s army radio, the missile intercepted overnight was the 22nd fired by the Houthis since they had resumed their attacks as Israel renewed its Gaza offensive on March 18.
Since March 15, Israel’s key ally the United States has stepped up its attacks on the Houthis, targeting militants positions in Yemen with near-daily air strikes.
Recipes for success: Chef Georges Ikhtiar offers advice and a tasty beef recipe
Updated 19 sec ago
Hams Saleh
DUBAI: Georges Ikhtiar, head chef at Amelia Dubai, grew up in Beirut, where he remembers watching his mother cook “by instinct, without recipes or rules.”
That early exposure sparked a curiosity not just for flavors, but for the process of cooking — how ingredients transform, how timing and technique matter. This eventually led him to Lebanon’s Ecole Hôtelière.
A pivotal career moment came during his time in Peru, where he was introduced to the country’s bold, acidic and layered flavors. This now shapes his approach at Amelia, where he blends Peruvian ingredients with Japanese methods.
Amelia Dubai. (Supplied)
Here, Ikhtiar reflects on how mistakes can lead to creative breakthroughs, and gives his thoughts on simplicity in cooking.
When you started out, what was the most common mistake you made?
Like many young chefs, I believed that more was more — that adding extra ingredients or steps would somehow elevate a dish. I loved experimenting, and while that spirit of curiosity still drives me today, I’ve learned that simplicity is key. The most powerful flavors often come from restraint and letting the ingredients speak for themselves.
What’s your top tip for amateur chefs?
Taste constantly. It’s the most important tool you have. And don’t let mistakes throw you off — every error is a lesson. Some of the best ideas I’ve had started as accidents. Cooking at home should be fun, not stressful.
What’s one ingredient that can instantly improve any dish?
In Peruvian cuisine, it’s definitely lime. It brings brightness, aroma and a sense of freshness that can completely transform a dish. Just a few drops can awaken the palate and sharpen and enhance every other flavor.
What’s your go-to dish if you have to cook something quickly at home?
A simple truffle pasta. I soak the pasta to speed up the cooking time, then toss it with a creamy truffle sauce, fresh shaved truffles and parmesan. It’s rich, comforting and comes together fast, but still feels luxurious.
Amelia Dubai. (Supplied)
When you go out to eat, do you find yourself critiquing the food?
Always. It’s part of the job. I’m always observing, analyzing, and seeing what I like or don’t like. But I keep it to myself; dining out is also about experiencing what other chefs are creating.
What’s the most common mistake you notice in other restaurants?
It’s usually to do with balance or execution, like undercooked elements, seasoning that is off, or dishes that feel overcomplicated.
What’s your favorite cuisine?
I gravitate toward Japanese and Peruvian food, naturally, but I’m always curious to explore. I like to see how others approach flavor, presentation and structure. Inspiration can come from the most unexpected places.
What request or behavior by customers most annoys you?
Honestly, nothing. I believe taste is subjective and the customer is always right. We’re here to create an experience that works for them, not just for us.
Georges Ikhtiar grew up in Beirut. (Supplied)
What’s your favorite dish to cook?
It is a dish called Adas be Hamid, which means lentils with lemon. My grandmother used to make it when I was growing up in Beirut. It’s incredibly simple but full of flavor and warmth. Cooking it always takes me back to my roots, and I love how food has the power to do that.
What’s the most difficult dish for you to get right?
Risotto. It’s a very delicate dish that reacts to everything — temperature, timing, movement, even the humidity. You have to be fully present when making it. One misstep and the whole texture is off.
As a head chef, what are you like? Are you a disciplinarian? Or are you more laidback?
I’m direct and hands-on, but not someone who shouts. I believe in open communication, mutual respect and building trust. My team and I have worked together for a long time, so we understand each other without needing to say much. There’s a flow in the kitchen when everyone is aligned, and that’s what I strive for.
Chef Georges Ikhtiar’s hokkaido machu picchu recipe
Ingredients:
For the beef:
250g beef tenderloin
Salt and black pepper, to taste
Cooked over a robata grill (or any hot grill pan)
For the teppanyaki vegetables:
2 tbsp vegetable oil
20g Chinese cabbage, chopped
3 rainbow baby carrots, sliced
20g mange tout (snow peas)
10g shiitake mushrooms, sliced
20g baby corn, halved
1 spring onion, thickly sliced
2 tbsp soy sauce
2 tbsp kimchi sauce
2 tbsp sake sauce (optional for extra depth)
For the shiitake sauce:
300g fresh shiitake mushrooms, sliced
1L fresh cream
200ml milk
Salt and black pepper, to taste
1 small onion, chopped
1 tbsp butter
Instructions:
1. Grill the beef:
Season beef with salt and pepper. Grill on a robata grill until cooked to your liking. Let it rest before slicing.
2. Sauté the vegetables:
Heat oil in a pan. Add the vegetables and stir-fry for a few minutes.
Add soy sauce, kimchi sauce, and sake sauce (if using). Stir well and cook until just tender. Season with pepper.
3. Make the shiitake sauce:
In a saucepan, sauté onions and mushrooms in butter until soft.
Add cream, milk, salt, and pepper. Bring to a boil, reduce heat, and let simmer. Boil twice to bring out full flavor, then remove from heat.
To plate:
Slice the grilled beef.
Place the sautéed vegetables on a serving plate.
Lay the beef slices on top.
Spoon the warm shiitake sauce to the side or over the top.
Optional: If using a hot stone for serving, you can lightly reheat the meat on it just before eating for a fun finishing touch.
China, Japan close to resuming seafood imports after Fukushima ban
In 2023, Japan began gradually releasing treated wastewater from the stricken Fukushima nuclear plant into the Pacific Ocean
The move was backed by the International Atomic Energy Agency, but drew sharp criticism from Beijing
Updated 7 min 6 sec ago
AFP
BEIJIG: China and Japan said Friday they were moving closer to ending a years-long dispute over Tokyo’s handling of nuclear wastewater that prompted Beijing to ban imports of Japanese seafood. In 2023, Japan began gradually releasing treated wastewater from the stricken Fukushima nuclear plant into the Pacific Ocean. The move was backed by the International Atomic Energy Agency, but drew sharp criticism from Beijing, which banned Japanese seafood imports as a result. China indicated on Friday that it was edging closer to lifting the ban, saying talks with Japanese officials in Beijing this week had “achieved substantial progress.” “So far this year, the two sides have carried out several rounds of technical exchanges,” Beijing’s customs administration said in a statement, without giving further details. Japan’s Chief Cabinet Secretary Yoshimasa Hayashi said Beijing and Tokyo had “reached an agreement on the technical requirements necessary to resume exports of fishery products to China.” “Exports to China will resume as soon as the re-registration process for export-related facilities is completed,” Hayashi said on Friday. “We regard this as a major milestone,” he told a press conference. China previously said it had found no abnormalities in seawater and marine life samples it independently collected near the Fukushima plant in February, but indicated more tests were needed before revoking the ban. In 2011, a huge earthquake triggered a deadly tsunami that swamped the Fukushima nuclear facility and pushed three of its six reactors into meltdown. China, whose ties with Japan have long been strained by Tokyo’s imperial legacy, vociferously opposed the release of the treated wastewater, casting it as environmentally irresponsible.
Witnesses in Gaza describe more chaos at food distribution sites
Multiple witnesses on Thursday reported a free-for-all of people grabbing aid, and they said Israeli troops opened fire to control crowds.
Witnesses said it was Israeli troops who fired the projectiles to clear large crowds of Palestinians after the center ran out of supplies
Updated 8 min 28 sec ago
AP
NUSEIRAT: Chaos erupted again Thursday as tens of thousands of desperate Palestinians in the Gaza Strip tried to collect food from distribution sites run by a new US- and Israeli-backed foundation. Multiple witnesses reported a free-for-all of people grabbing aid, and they said Israeli troops opened fire to control crowds.
In central Gaza, Associated Press video showed smoke bombs arching through the air around a distribution center, and gunfire was audible as an Israeli tank moved nearby. Witnesses said it was Israeli troops who fired the projectiles to clear large crowds of Palestinians after the center ran out of supplies Thursday.
“I came to get a sack of flour … a sardine tin or anything,” said Mahmoud Ismael, a man on crutches from an earlier leg injury who said he walked for miles to get to the center, only to leave empty-handed.
“There is no food in my house, and I can’t get food for my children,” he said.
Turmoil has plagued the aid system launched this week by the Gaza Humanitarian Foundation, which runs three distribution centers in the territory. Israel has slated GHF to take over food distribution in Gaza despite opposition from the United Nations and most humanitarian groups.
Over the past three days, there have been reports of gunfire at GHF centers, and Gaza health officials have said at least one person has been killed and dozens wounded.
The Israeli military said it has facilitated the entry of nearly 1,000 truckloads of supplies into Gaza recently and accused the UN of failing to distribute the goods. It claimed Hamas was responsible for the crisis by stealing aid and refusing to release the remaining hostages.
The military’s spokesman, Brig. Gen. Effei Defrin, said the army will continue “to provide for the humanitarian needs of the civilian population while taking necessary steps to ensure that the aid does not reach the hands of Hamas.”
With media not allowed to access the centers, the circumstances remain unclear. The distribution points are guarded by armed private contractors, and Israeli forces are positioned in the vicinity. On Tuesday, the Israeli military said it fired warning shots to control a crowd outside one center.
Dr. Khaled Elserr, a surgeon at Nasser Hospital in the southern city of Khan Younis, told the AP he treated two people wounded at distribution centers on Thursday — a 17-year-old girl and a man in his 20s. Both had gunshot wounds in the chest and stomach, he said, adding that other casualties had come in from the centers but that he did not have an exact number.
In a statement Thursday, GHF said no shots had been fired at any of its distribution centers the past three days and there have been no casualties, saying reports of deaths “originated from Hamas.”
Separately on Thursday, Israeli strikes in Gaza killed at least 34 people, according to local health officials. Israel said it would establish 22 more Jewish settlements in the occupied West Bank. Most of the international community views settlements as illegal and an obstacle to resolving the decades-old conflict.
Turmoil at aid distribution sites
Hunger and malnutrition have mounted among Gaza’s 2.3 million Palestinians since Israel barred entry of food, fuel, medicine and other supplies nearly three months ago, allowing a trickle of aid in only the past two weeks.
GHF has opened hubs in three locations – two in the far south around the city of Rafah, and the other in central Gaza near the Netzarim corridor, a strip of territory controlled by Israeli forces. The large crowds have to walk miles to reach the locations.
More than a dozen Palestinians described chaos at all three Thursday.
At one of the Rafah sites near the Morag Corridor, another Israeli-held strip, one man told the AP he and his cousin arrived at 5:30 a.m., and found thousands of people massed outside, waiting to be let in. When it was opened, the crowd flowed into an outdoor area ringed by barbed wire and earth berms, where pallets of food boxes had been left.
Armed contractors stood on the berms watching, and beyond them Israeli troops and tanks were visible, said the 41-year-old man, who spoke on condition he be identified only by his first name, Shehada, for fear of reprisals. The crowd descended on the food boxes, and pushing and shoving got out of control, he said.
Shehada said the contractors pulled back and Israeli troops shot at people’s feet. His cousin was wounded in the left foot, he said. “The gunfire was very intense,” he said. “The sand was jumping all around us.”
At the other Rafah site, several people told AP of a similar scene of pallets of food boxes left on the ground for the crowds to take whatever they could with no control by staff. Mohammad Abu-Elinin, said “gangs” carried off cartloads of flour bags and multiple aid boxes.
Samira Z’urob said by the time she arrived at 6.a.m, “the thieves had stolen people’s aid.” When she begged, one person gave her a bag of pasta and a can of beans. “I said, Thank God, and took it to my children,” she said. “I haven’t had flour for more than a week.”
Another woman, Heba Joda, said people tore down metal fences and took wooden pallets. When the food boxes ran out, staff told people to leave, then fired sound grenades to disperse them, she said.
As people fled through a nearby roundabout outside the center, Israeli troops fired gunshots, causing a panic, she said. Abu-Elinin said he saw one man wounded by shrapnel.
At the center in central Gaza, witnesses told the AP that Israeli troops fired tear gas and smoke grenades to disperse the crowds when aid ran out. AP video showed crowds of people returning from the site, some with carts full of boxes and many with nothing.
Aisha Na’na said all she managed to grab were some sticks to use as firewood. “We had come to get food for our children, but it was all in vain — we returned with nothing,” she said.
Israel says the GHF system will replace the massive aid operation that the UN and other aid groups have carried out throughout the war. It says the new mechanism is necessary, accusing Hamas of siphoning off large amounts of aid. The UN denies that significant diversion takes place.
In its statement Thursday, GHF said it has distributed more than 32,200 boxes of food since Monday. It says each box, which contains basics like sugar, lentils, pasta and rice, can make 58 meals. It said it will scale up to start operations at a fourth center and will build additional hubs in the weeks ahead.
The UN and other aid groups have refused to participate in the mechanism, saying it violates humanitarian principles. They say it allows Israel to use food as a weapon, forcing people to move to the hubs, potentially emptying large swaths of Gaza. They also say it cannot meet the massive needs of the population.
Israel has allowed in some trucks of aid for the UN to distribute, but the UN has struggled to deliver the material amid looting and Israeli military restrictions.
UN spokesman Stephane Dujarric told reporters Thursday that Israeli authorities hadn’t given permission for UN trucks to move to the border to retrieve the arriving supplies for the previous three days.
Trailing 3-1 in the best-of-seven Eastern Conference finals, the Knicks roar back to life
Pacers coach Rick Carlisle blamed his team’s failure to threaten the Knicks on their sluggish start
Updated 24 min 27 sec ago
AFP
NEW YORK: Jalen Brunson and Karl-Anthony Towns combined for 56 points as the New York Knicks kept their NBA playoff campaign alive with a 111-94 victory over the Indiana Pacers on Thursday.
Trailing 3-1 in the best-of-seven Eastern Conference finals, the Knicks roared back to life in front of a star-studded Madison Square Garden crowd with a wire-to-wire win that sets up a Game 6 in Indianapolis on Saturday.
Knicks talisman Brunson was once again the standout performer for New York, finishing with 32 points including four three-pointers.
Towns, whose presence in the New York lineup was only confirmed shortly before tip-off following a left knee injury in Game 4, was also a pivotal figure with 24 points and 13 rebounds.
“We were just able to get stops early and we would convert. We just found a way,” Brunson told TNT television.
“I just felt like we played better. We played to our standards. Give them credit for the way they played, but we played Knicks basketball tonight.”
Towns said there was never any chance of him not lining up.
“It was do or die – nothing was going to stop me from playing this game,” Towns said.
Brunson set the tone from the get-go, rattling in 14 points as the Knicks sprinted into an early 23-13 lead in the first quarter.
Although Indiana came back to cut the lead to 27-23 at the end of the first, the Knicks continued to control possession, unsettling Indiana with the speed of their fast break offense and neutralizing Pacers star Tyrese Haliburton.
New York led 56-45 at half time with Haliburton scoring just four points in the first half. Haliburton would go on to finish with a series-low eight points, shooting just two-of-seven from the field.
The Pacers had staged an epic comeback to take the opening game of the series in New York last week, overturning a 14-point fourth-quarter deficit to stun the Knicks.
There was a hint that another fightback might be in the offing when Indiana slashed a 20-point New York lead to just 10 points in the third quarter.
But the Knicks regrouped and stretched their lead once more before closing out the win to keep the series alive.
Pacers coach Rick Carlisle blamed his team’s failure to threaten the Knicks – it was the first time in the series Indiana had been restricted to less than 100 points – on their sluggish start.
“We didn’t play with the level of force that we needed to,” Carlisle said. “We lost the rebound battle, we lost the turnover battle and we didn’t shoot well.
“They had a lot to do with that, so give them credit, but we’re going to have to play much better.
“To start the game we didn’t have the right level of attitude necessary in this environment. It was a bad start. We never had a lead in the game. There were a multitude of things that were going wrong.
“There were little stretches where we got traction, but it was never enough.”
Macron says stance on Israel must ‘harden’ unless Gaza situation improves
French leader says in Singapore that action needed “in the next few hours and days”
He also asserted recognition of a Palestinian state with conditions was “not only a moral duty, but a political necessity”
Updated 31 min 42 sec ago
AFP
SINGAPORE: French President Emmanuel Macron said Friday that European countries should “harden the collective position” against Israel if it does not respond appropriately to the humanitarian situation in Gaza.
With international pressure mounting on Israel over the deepening hunger crisis in Gaza, Macron said action was needed “in the next few hours and days.” He also asserted recognition of a Palestinian state with conditions was “not only a moral duty, but a political necessity.”
