Met Gala pays tribute to Black fashion and designers and includes Rihanna pregnancy surprise

Met Gala pays tribute to Black fashion and designers and includes Rihanna pregnancy surprise
Rihanna has shut down the rain-soaked Met Gala in a Marc Jacobs menswear-inspired look with a pinstripe jacket as a bustle. (AP)
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Updated 06 May 2025
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Met Gala pays tribute to Black fashion and designers and includes Rihanna pregnancy surprise

Met Gala pays tribute to Black fashion and designers and includes Rihanna pregnancy surprise
  • Rihanna has shut down the rain-soaked Met Gala in a Marc Jacobs menswear-inspired look with a pinstripe jacket as a bustle
  • The gala raises the bulk of the annual budget for the Metropolitan Museum of Art’s Costume Institute and this year took in a record haul: $31 million

NEW YORK: Rihanna shut down a rainy Met Gala on Monday in a pinstripe look and a huge hat, her newly announced baby bump on display after announcing her pregnancy with baby No. 3 earlier in the day.
Her Marc Jacobs look included tied sleeves of a men’s suit that served as a bustle behind her as she posed for the cameras, the last to walk the carpet as usual. Her hair hung long in a mermaid twist behind her.
Men’s suiting and tailoring was the evening’s theme. It came complete with a tuxedoed choir and lots of women rocking pinstripes and other men’s detailing. Emma Chamberlain, Zendaya, Teyana Taylor and many other women went with traditional men’s detailing.
Chamberlain and Zuri Hall were among those who wore sleek, sexy gowns that play on men’s suiting in pinstripes as they walked up the grand steps of the Metropolitan Museum of Art. Zendaya, a co-host last year, wore a perfectly tailored white trouser suit with a matching wide-brim hat from Louis Vuitton.
Janelle Monáe epitomized the night’s theme, the Black dandy, in exaggerated pinstripes by Thom Browne. Lauryn Hill honored menswear in a butter yellow suit with exaggerated tailoring that screamed Black power.
The menswear vibe for women was frequent and expected, “women wanting to maintain a traditionally feminine dress silhouette while still respecting the theme,” said William Dingle, director of style for blackmenswear.com, a cultural impact agency that focuses on uplifting Black men.
Alicia Keys and her husband, Swizz Beatz, leaned WAY in on the pinstripes in red. She rocked a head of bejeweled braids. He rocked a do-rag.
Doja Cat, always fearless when it comes to fashion, donned a Marc Jacobs bodysuit look with orange and black wildcat detailing and broad-shouldered pinstripes. Taylor went for a stunning Zoot Suit look with a red, feather-adorned top hat and a huge matching cape dripping with flowers and bling. She collaborated with famed costumer designer Ruth E. Carter.
The Zoot was popularized in Harlem in the 1940s.
Madonna, “no stranger to gender-bending fashion,” Dingle said, showed up in a monochrome taupe tuxedo clutching a cigar. It was Tom Ford by Haider Ackermann, the designer who took over when Ford stepped aside.
Kylie Jenner, in Ferragamo, mimicked men’s tailoring in a gray and black corseted look, while sister Kim Kardashian went embossed black leather dandy, vamping under a tall black hat. Her custom look was by Chrome Hearts. It was low slung and open at the hip with broad straps at the back.
Sister Kendall Jenner was in an elegant skirt and jacket, the most subdued of the three. The designer was the British-Nigerian-Brazilian designer Torishéju Dumi.
And then there were the bombshells ...
Megan Thee Stallion in Michael Kors and Dua Lipa in black Chanel included. Megan’s look had a high side slit and floral lace embellishment. Lipa was giving elevated flapper in feathers and an “S” curl style for her hair. And Miley Cyrus oozed womanhood in a custom cropped black crocodile jacket and long black taffeta skirt by Alaïa.
Diana Ross, meanwhile, swallowed the carpet in a huge white train, escorted by her son, Evan Ross.
Lizzo debuted blonde hair to go with her pink and black Christian Siriano gown with a plunge at the front. It was so tight at the legs she struggled to walk.
Cardi B, who always goes big at the Met Gala, stunned in a low-cut Burberry pantsuit. She showed off a new hairstyle and eye color, appearing to wear green contacts to match her ivy-colored look.
The standouts among the men
As for the men, co-host A$AP Rocky told The Associated Press that Anna Wintour suggested he wear a Black designer.
“So I wore myself,” the musician said of his custom suit designed by his creative agency, AWGE, complete with a black parka and diamond-crested umbrella. “Everything is designed by yours truly.”
Rocky, Rihanna’s partner and dad to their two kids, confirmed to reporters that baby No. 3 in on the way. He spoke about it after Rihanna was photographed walking in the rain with her baby bump out in a blue crop top and skirt.
“It feels amazing, you know,” Rocky said. “It’s time that we show the people what we was cooking up. And I’m glad everybody’s happy for us ‘cause we definitely happy, you know.”
He added: “Honestly, it’s a blessing nonetheless. Because you know how like some people in other situations at times can be envious of other people. But we’ve been seeing love for the most part. And we real receptive to that and appreciate that, you know what I mean? That’s love. Love is love.”
The dress code explained
What, exactly, was the suggested dress code of the night, “Tailored for You,” is inspired by Black dandyism. And what, exactly, is the Met Gala for? To raise money for the Met’s Costume Institute. The gala raised a record $31 million before it began.
Marie Claire, editor in chief of Marie Claire, noted a few trends done well.
“Top trends from the night: Black and white (Zoe Saldaña, Whoopi Goldberg, Gabrielle Union), pinstripes (Alicia Keys and Swizz Beats), suiting (Lupita Nyong’o, Ego Nwodim), hats (Lupita Nyong’o, Whoopi Goldberg and Teyana Taylor).”
More on the men
Colman Domingo, one of the evening’s hosts, wore a pleated, gold adorned cape over a gray and black suit, his jacket a pearled windowpane design with a huge dotted black flower. His look, including his cape and a dotted black scarf at his neck, evoked the late André Leon Talley, the fashion icon who made history as a rare Black editor at Vogue.
Domingo, in Valentino, arrived with Vogue’s Wintour, dressed in a pastel blue coat over a shimmery white gown by Louis Vuitton, a gala sponsor. Fellow co-chair Lewis Hamilton donned a jaunty ivory tuxedo with a cropped jacket, a matching beret and cowrie shell embellishment.
Hamilton’s look carried deep meaning.
“The color of ivory denotes purity and status; cowries pass from hand to hand, the regal sash turns shamanic,” he wrote on Instagram.
Claire Stern, Elle digital director added: “Known for championing Black designers, the F1 star once again used his platform to celebrate heritage and creativity on one of fashion’s biggest stages.”
Domingo has epitomized contemporary dandyism in a variety of looks over the years.
Pharrell Williams, another co-host, was demure in a double-breasted, beaded evening jacket and dark trousers. He kept his dark shades on while posing for the cameras. Williams walked with his wife, Helen Lasichanh, in a black bodysuit and matching jacket.
Williams, the Louis Vuitton menswear creative director, said his 15,000 pearls were arranged in a pinstripe design and the jacket took 400 hours to construct.
Walton Goggins, a guest this year with others from “The White Lotus,” wore a deconstructed suit look with seams out and a pleated skirt he twirled for the cameras.
LeBron James, the NBA superstar, was named honorary chair of the evening but bowed out at the last minute due to a knee injury.
Other Met Gala looks that stood out
Monica L. Miller, whose book inspired the evening, wore a bejeweled cropped cape over a dress adorned with cowrie shells by Grace Wales Bonner. It’s a direct connection to a piece in the gala’s companion Metropolitan Museum of Art spring exhibit that Miller guest curated.
What other women killed the menswear game? Coco Jones in an ivory tuxedo coat with a train over matching trousers, both covered in chunky embellishment.
“Coco Jones absolutely leaned in,” Dingle said. “I love the pearl and gem embellishments here, as well as the long coat, and even the necklace. Because she’s taller, the long coat even further elongates her legs. This is a fantastic look.”
Her look was by Indian designer Manish Malhotra. She said she wanted to honor Black excellence by going all out.
Gigi Hadid, on the other hand, went all woman. She pulled up the spirit of Josephine Baker in a shimmery velvet gold halter gown by Miu Miu that hugged her hips, hip hugging being a big trend of the night for the women.
Bad Bunny, ever a fashion rebel, wore a custom black Prada suit. The best detail: his woven hat, which appeared to be a reference to the pava, a straw hat associated with the Puerto Rican jíbaro.


‘Ocean’ — bleak indictment of mankind offers a glimmer of hope

‘Ocean’ — bleak indictment of mankind offers a glimmer of hope
Updated 41 sec ago
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‘Ocean’ — bleak indictment of mankind offers a glimmer of hope

‘Ocean’ — bleak indictment of mankind offers a glimmer of hope
  • David Attenborough’s latest documentary is a vital, compelling call to action

JEDDAH: “Ocean with David Attenborough” was released regionally on Disney+ on June 8 — World Ocean Day. It hit cinemas in May, on the 99th birthday of its venerable and venerated presenter, the famed biologist and broadcaster.

Like all Attenborough-fronted nature docs, “Ocean” is gorgeously shot and an immersive viewing experience. But while the vast majority of his output leaves you speechless at the on-screen beauty, “Ocean” also strikes you dumb at the horrifying devastation wrought on the open seas by the 40,000+ super-sized fishing trawlers operating around our planet constantly.

Sweeping the seabed with their giant nets, these ships commit slaughter on an unimaginable scale, leaving little alive in their rapacious search for a few specific species that humans actually eat. In their wake they leave something akin to the dystopian portrayals of a nuclear winter in post-apocalyptic dramas. These grim, heart-breaking shots are interspersed with glorious, vibrant scenes of what a healthy seabed should look like — towering forests of kelp, sea meadows, abundant diverse communities of extraordinary marine life… A reminder of what we are destroying every minute of every day.

Attenborough lays out for us with all of his trademark passion and authority just what is at risk here. The seas, he stresses, are vital for the survival of humankind. And humankind is putting the seas in terrible jeopardy. Marine ecosystems are delicately balanced and linked in complex, subtle ways that we are only now beginning to understand. And industrial fishing is far from subtle. As Attenborough notes, if rainforests were being razed at this rate, the protests would be global and furious. But because this destruction takes place miles below the surface of the water, it goes mainly unnoticed. Incredibly, this mindless, untargeted carnage is not illegal; it is positively encouraged — and heavily subsidized — by many governments. 

Thankfully, there is hope. Attenborough reveals that scientists have discovered that — if left alone through the imposition of “no-take zones” — the oceans can recover at an incredible rate, and the most barren of sea floors can once again flourish in just a few years. There is now an international pact to turn one-third of Earth’s seas into no-take zones by 2030. And if this does happen — note the if — then there’s a good chance that man-made damage can be reversed not just in the water, but on land, as sea life is, it turns out, extremely adept at reducing carbon. The sea could save the world.

As nature documentaries go, it’s hard to imagine “Ocean” being bettered (except perhaps for the distracting clichéd mishmash that serves as its soundtrack, which deserves to be classified as a man-made disaster itself). This is a compelling, vital and urgent narrative delivered by an expert scientist and broadcaster accompanied by awe-inspiring, mind-boggling cinematography showing us wonders that most of us will never come close to seeing first-hand. And it lays out a path for survival. Whether we actually take that path...


Streaming successes: What’s coming to your screens later this year 

Streaming successes: What’s coming to your screens later this year 
Updated 13 June 2025
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Streaming successes: What’s coming to your screens later this year 

Streaming successes: What’s coming to your screens later this year 
  • From stressed-out cooks to foul-mouthed spymasters, the must-see shows still to come in 2025 

‘Squid Game’ season 3 

Starring: Lee Jung-jae, Lee Byung-hun, Wi Ha-joon 

Where: Netflix  

When: June 27 

The final season of the South Korean survival thriller about a game show where the rewards are enormous but loss means death, Seong Gi-hun (or player 456, as you might know him) and his friends must fight for survival in ever-more fiendish challenges. The VIPs — the wealthy individuals who fund the games — return to the island once again, perhaps setting the stage for a vengeance-fueled finale and a showdown between the Front Man and his brother, police officer Jun-ho. 

‘Ironheart’ 

Starring: Dominique Thorne, Anthony Ramos, Lyric Ross 

Where: Disney+ 

When: June 25 

This Marvel miniseries is a spinoff from the “Black Panther” movie franchise and follows MIT student and genius inventor Riri Williams, aka Ironheart, who was responsible for creating the vibranium detector that sparked the events of 2022’s “Black Panther: Wakanda Forever,” in which she also invented an exoskeleton to rival that of Tony Stark/Ironman so that she could fight alongside the Wakandans. Now Williams has returned home to Chicago, where she meets Parker Robbins, aka The Hood, who is able to access dark magic, setting Williams on a “path of danger and adventure.”  

‘The Bear’ season 4 

Starring: Jeremy Allen White, Ebon Moss-Bachrach, Ayo Edebiri 

Where: Disney+ 

When: June 26 

The first two seasons of the horribly tense kitchen-based drama “The Bear” were fantastic TV. The third? Not so much. (Although it should be said that even weak episodes of “The Bear” are still better than the vast majority of shows.) But hopefully season four finds super-talented chef Carmy Berzatto and his crew back on form as they try to make a success of the titular family restaurant which they’ve shifted from run-down sandwich shop to fine-dining venue. And after a wait of almost a year, we’ll finally get to find out what that all-important review said. 

‘Wednesday’ season 2  

Starring: Jenna Ortega, Catherine Zeta-Jones, Luis Guzman 

Where: Netflix  

When: August 6 

Wednesday Addams is back at Nevermore Academy for another year. And this time around, the rest of her spooky, kooky family will be spending a lot more time there, too — much to Wednesday’s chagrin — and not just because her brother Pugsley has enrolled. Co-showrunners Alfred Gough and Miles Millar have promised a “darker, more complex” series. And at Netlix’s live Tudum event last month, it was announced that Lady Gaga will be guest starring as the “mysterious and enigmatic” Nevermore teacher Rosaline Rotwood. 

‘Slow Horses’ season 5 

Starring: Gary Oldman, Jack Lowden, Kristin Scott Thomas 

Where: Apple+ TV 

When: Sept. 24 

Former British super-spy Jackson Lamb and his unfortunate crew of misfit spooks return for another series of this excellent, darkly humorous espionage drama. This time around, the trouble starts when Slough House’s resident tech nerd Roddy gets a glamorous new girlfriend, who everyone — or, at least, everyone except for Roddy — can see is well out of his league. The show is an adaptation of Mick Herron’s “Slough House” novels, and this season is based on “London Rules.” “Ted Lasso” star Nick Mohammed is perhaps the biggest new name to join the cast; he'll be playing an ambitious London mayoral candidate. 

‘Stranger Things’ season 5 

Starring: Winona Ryder, David Harbour, Millie Bobby Brown 

Where: Netflix 

When: November 26 

The final (really?) season of the phenomenally successful Eighties-set sci-fi horror drama has a lot to live up to. Once again, psychokinetic Eleven and her pals in Hawkins, Indiana, must fight to save the Earth from the alternate dimension known as the Upside Down. Since its arrival on our screens in 2016, “Stranger Things” has been one of the world’s most talked-about and beloved series. Showrunners The Duffer Brothers have got pretty much everything right so far. Can they stick the landing? 


REVIEW: ‘Stick’ — Apple’s golf-based comedy unlikely to rival ‘Ted Lasso’ success

REVIEW: ‘Stick’ — Apple’s golf-based comedy unlikely to rival ‘Ted Lasso’ success
Updated 13 June 2025
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REVIEW: ‘Stick’ — Apple’s golf-based comedy unlikely to rival ‘Ted Lasso’ success

REVIEW: ‘Stick’ — Apple’s golf-based comedy unlikely to rival ‘Ted Lasso’ success
  • Owen Wilson’s charisma shines through, but ‘Stick’ is forgettable fluff

JEDDAH: You remember “Ted Lasso,” right? The Jason Sudeikis-fronted feelgood football-based sporting comedy that was a huge hit for Apple? Apple sure does. Hence “Stick.”

The Jason Sudeikis of “Stick” is Owen Wilson — a solid choice, possessed of a similar goofy charisma and real comedy pedigree. The football of “Stick” is golf. Which, while it’s easier to convincingly replicate to a high standard on screen (the supposedly elite football action in “Ted Lasso” was, unintentionally, just as hilarious as its best jokes) is also nowhere near as visually engaging as football. So “Stick” already has a lot of work to do.

The plot: Wilson is former pro golfer Pryce “Stick” Cahill, a serious talent who had a serious meltdown during a televised tournament, basically ruining his life. He now sells golf gear, gives lessons, and carries out side hustles with his former caddy Mitts (Marc Maron, doing what Marc Maron does — grumpy, cynical, with a glimpse of heart). And he’s going through a protracted divorce with a woman he still clearly loves but who has moved on.

One day, Pryce spots a young teen, Santi (Peter Dager), smashing balls further than most pros manage. Pryce quickly identifies that Santi is a prodigy and convinces his single mom Elena (Mariana Trevino) to let him coach/manage/try and qualify Santi for the US amateur championships. This involves a road trip in Mitts’ RV. It also involves Pryce handing over $100,000 that he really can’t afford to Elena to prove to her he’s serious. She knows Santi’s good, but since his dad — and former coach — left them, he hasn’t wanted to play golf at all. Santi is hugely talented, but prone to losing his head if things don’t go perfectly for him.

And that’s about it (in episodes up to the time of writing). We follow the mismatched crew on their road trip; Santi plays some golf and wows people; Pryce kind of becomes a substitute dad; Mitts and Elena bicker in a kind of flirty way. Nothing much happens, no huge laughs are had, Dager is a convincing mix of adolescent arrogance and angst, and Wilson is his usual quirky, charming self.

There’s nothing to hate about “Stick,” but there’s nothing really to love about it either. It’s nice. It’s vaguely entertaining. I’m already forgetting it.


Recipes for Success: Chef Davisha Burrowes offers advice and a tasty recipe  

Recipes for Success: Chef Davisha Burrowes offers advice and a tasty recipe  
Updated 13 June 2025
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Recipes for Success: Chef Davisha Burrowes offers advice and a tasty recipe  

Recipes for Success: Chef Davisha Burrowes offers advice and a tasty recipe  

RIYADH: The Mediterranean dining venue The Lighthouse, founded in the UAE, recently opened its first Saudi outpost in Riyadh’s Diplomatic Quarter. 

“I like to describe the Lighthouse menu as a celebration of fresh and seasonal ingredients that represent the Mediterranean culturally as a whole,” says its executive chef Davisha Burrowes. “I think it’s a perfect balance between East and West.” 

Burrowes — who grew up in Barbados — caught the culinary bug early. 

“I was around nine years old when I started cooking,” she says. “And that just grew around the age of 14 or 15. I did a few competitions in Barbados, and from there, I took my degree in culinary arts, worked around the world in different cuisines, then finally landed with the Lighthouse.” 

The Lighthouse recently opened its first Saudi outpost in Riyadh’s Diplomatic Quarter. (Supplied)

When you started out, what was the most common mistake you made?  

I think all young chefs tend to seek perfection. I was definitely overthinking the little things. And when you overthink, you tend to overcomplicate and overseason. and throughout the years, with growth from maturing as a chef, I will tell anyone that lasts this morning. 

What’s your top tip for amateur chefs? 

Experiment. Don’t be afraid to try new things — new flavors, new blends. Go with the flow a little bit, and don’t be so hard on yourself. Some of the best recipes, by a lot of chefs around the world, have been born through mistakes. 

What one ingredient can instantly improve any dish? And why? 

Probably a fresh squeeze of lemon. It brightens, it lifts, it cuts through very rich flavors as well. But personally, I think the best ingredient you can put in a dish is love, cooking with your heart, with your passion, just enjoying it and giving respect to each ingredient, whether it’s something as humble as an onion or a piece of foie gras. 

When you go out to eat, do you find yourself critiquing the food? 

It depends. If I go to somewhere casual, you know, I take it for what it is. I manage my expectations. I also work within hospitality, so I know there can be certain challenges within the back of house and within the operation. But if I’m going somewhere where I have high expectations, then I hold them to a certain level. 

The Lighthouse was founded in the UAE. (Supplied)

What’s your favorite cuisine? 

I love Japanese cuisine. I worked in Japanese cuisine for two years, so I love a good selection of Nigiri platter. It needs precision, but it’s very, very simple.   

What’s your go-to dish if you have to cook something quickly at home? 

I love cooking spaghetti carbonara. It has very few ingredients, it takes minimal effort, but it also has its intricacies. 

What’s your favorite dish to cook?   

If time’s not a factor, then it’s a barbecue. Going back to my roots, I’m from the Caribbean, and we do a lot of barbecue — it’s always summer in the Caribbean, so we do a lot of cooking outdoors. So, definitely a barbecue feast or a grazing plate.   

What customer behavior most annoys you?  

I wouldn’t say it necessarily “annoys” me, but I do get a little disappointed when some ingredients are swapped out of dishes — especially ingredients that are essential to the harmony of the dish. As chefs, we spend a lot of time curating dishes, making sure the flavors are balanced, so when ingredients are swapped out, it just changes the whole experience that we’re trying to offer. 

As a leader, what are you like? Are you a disciplinarian? Or are you more laid back?   

I prefer to inspire rather than intimidate. I’m very hands-on in the kitchen. I like to lead by example. I think that as a chef — or as a leader in any field — it’s important that the team see you do it, so they can have the encouragement to do it on their own. 

Chef Davisha’s charred aubergine with labneh and hot honey harissa 

(Serves 2) 

Ingredients: 

 For the Charred Aubergine:  

1 large eggplant (aubergine)  

1 tbsp olive oil  

2 tbsp labneh (or see Labneh Mix below)  

1 tbsp hot honey harissa (see Hot Honey Harissa below)  

1 tsp toasted pine nuts  

A few fresh chives, finely chopped  

Salt and pepper to taste  

For the Labneh Mix (optional, for a more flavorful labneh):  

60g labneh  

0g Greek yogurt  

Pinch of table salt  

1 tsp fresh lemon juice  

For the Hot Honey Harissa:  

20g butter  

10g olive oil  

3g harissa paste (or more for extra heat)  

1g crushed chili flakes  

5g smoked paprika  

10g honey  

INSTRUCTIONS: 

Char the Aubergine: Preheat a grill pan or BBQ to high heat. Brush the aubergine halves with olive oil and season with salt and pepper.  

Place cut-side down on the hot grill and cook until charred and softened (about 6-8 minutes per side). For a true smoky flavor, roast directly over a gas flame or in a preheated oven at 220°C for 20 minutes.  

Prepare the Labneh Mix (optional): In a bowl, whisk together labneh, Greek yogurt, salt, and lemon juice. Adjust seasoning to taste.  

Make Hot Honey Harissa: In a small saucepan, melt the butter and olive oil over medium heat.  

Add the harissa paste, chili flakes, smoked paprika, and honey. Stir well and cook for 2 minutes until fragrant. Remove from heat.  

Assemble: Place the charred aubergine on a serving plate. Dollop with labneh (or labneh mix), drizzle generously with hot honey harissa, and scatter toasted pine nuts and chopped chives on top. 

At-home tips  

Labneh Substitute: If you don’t have labneh, use thick Greek yogurt, strained through a cheesecloth or coffee filter for a few hours to mimic labneh’s rich texture.  

Char at Home: If you don’t have a grill, broil the aubergine in your oven or cook it in a cast-iron pan to achieve a similar smoky effect.  

Harissa Hack: No harissa paste? Mix 1 tbsp tomato paste with 1 tsp chili flakes, ½ tsp cumin, and a pinch of smoked paprika for a quick substitute.  

Honey Choices: Use mild, floral honey for a more balanced sauce or a spicy honey to really turn up the heat. 


Book Review: ‘Brief Answers to the Big Questions’

Book Review: ‘Brief Answers to the Big Questions’
Updated 12 June 2025
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Book Review: ‘Brief Answers to the Big Questions’

Book Review: ‘Brief Answers to the Big Questions’
  • Final work by the renowned physicist combines complex scientific ideas with accessible explanations, making it a must-read for anyone curious about the cosmos

Stephen Hawking’s “Brief Answers to the Big Questions” is a fascinating and thought-provoking exploration of science’s most profound mysteries, offering insights into the origins of the universe and humanity’s place within it. 

Published in 2018, this final work by the renowned physicist combines complex scientific ideas with accessible explanations, making it a must-read for anyone curious about the cosmos. 

Hawking begins by addressing how the universe came into existence. He explains that the laws of physics are sufficient to describe the universe’s origins, suggesting that it could arise from a state of nothingness due to the balance of positive and negative energy. 

By linking this to the nature of time, which began alongside the universe itself, he offers a perspective grounded in scientific reasoning. 

The book also delves into the evolution of the universe and the evidence supporting it. Hawking discusses how the redshift of light from distant galaxies confirms the universe’s expansion, while the cosmic microwave background radiation provides a glimpse into its dense, hot beginnings. 

Through the anthropic principle, he demonstrates how the unique conditions of our universe make life possible, underscoring how rare such conditions are. 

Hawking also considers the possibility of extraterrestrial life, suggesting that while life may exist elsewhere, intelligent civilizations are unlikely to be nearby or at the same stage of development. He cautions against attempts to communicate with alien life, warning that such interactions could pose risks to humanity. 

One of the book’s most intriguing sections explores black holes. Hawking examines their immense density, the singularity at their core, and the paradox of information loss. He explains how black holes might release information as they evaporate, preserving the fundamental laws of physics. 

Beyond its scientific insights, the book is a call to action. Hawking urges readers to prioritize scientific progress, safeguard the planet, and prepare for the challenges of the future. 

Though some sections may challenge non-experts, “Brief Answers to the Big Questions” remains accessible, inspiring, and deeply insightful — a fitting conclusion to Hawking’s extraordinary legacy.