LAHORE: An Australian couple on a quest to drive from London to Melbourne in a 102-year-old car were forced to put the brakes on their journey because of an unlikely obstacle: Pakistan’s heat wave.
Langley Kidby, 77, and Beverley Kidby, 71, are veteran motor adventurists who have driven through over 80 countries and covered tens of thousands of miles on a journey that aims to emulate legendary Australian cyclist, adventurer and filmmaker Francis Birtles who became the first man in 1927 to drive from London to Melbourne.
The Kidbys were so committed to emulating Birtles they even bought the 1922 Bean car from a museum that the late Australian cyclist drove.
The husband-wife duo began their journey on April 1 and crossed Europe, driving from Turkiye to Iran from where they entered Pakistan through its southwestern Balochistan province. The plan was to drive all the way to Pakistan’s eastern city of Lahore and then travel onwards to India through the Wagah border.
But the scorching temperature in Sukkur in the southern Sindh province threw a spanner in the works.
Temperatures have risen this month above 125.6 degrees Fahrenheit (52 degrees Celsius) in Sindh, the highest reading of the summer and close to the country’s record high amid an ongoing heat wave.
“When we crossed into Pakistan, we had a heatwave here and we had 55 degrees,” Langley told Arab News, explaining that the Bean did not have air conditioning. “And the car got very hot … So, it was a very, very grueling few days, all the way to Sukkur, and then on to Lahore.”
Beyond this point, the heat made it difficult to drive through Sibi city in Balochistan and Sukkur in Sindh and the couple decided to have the car towed from Sukkur to Lahore via a truck from where it will continue the journey onwards to India, Malaysia, Singapore and then finally back to Australia.
‘FANTASTIC PEOPLE’
Mohsin Ikram, the president of the30-year-old Vintage and Classic Car Club of Pakistan (VCCCP) that pays homage to “automobiles of a bygone era,” was the chief coordinator for the Australian couple’s car ride across Pakistan.
Speaking to Arab News, Ikram said his organization was affiliated with the Fédération Internationale des Véhicules Anciens (FIVA), the worldwide federative association of historic automobile clubs.
“So FIVA got in touch with me and said this couple wants to do this journey and Pakistan is on their route,” Ikram told Arab News. “But they are a bit concerned about people advising them not to go.”
Ikram assured the couple they would remain safe on their journey through Pakistan and sure enough, the Kidbys leave Pakistan today, Friday, as happy customers.
“Oh, it’s fantastic, these are some of the friendliest people we’ve ever met,” Beverley said. “That to me is the best part of the trip, meeting the people and finding out how welcoming and lovely they are.”
She said the couple traveled with security and were escorted at different locations by the paramilitary Levies forces, army and police until they arrived in Lahore.
The couple were also all praise for Pakistani mechanics.
“In several countries, we found mechanics who can fix almost anything at all and because we can’t get spare parts for this car, so they make some spare parts for us,” Langley said. “And we found this in Iran, we found this in Pakistan, very, very smart mechanics.”
Sitting next to her husband as they drove off once again in Lahore, Beverley said she would take a positive message about Pakistan wherever she went in the future.
“I would like to recommend [to other foreigners] to come here and see for themselves what a wonderful country it is and the people, how friendly they are,” she said.
Ikram urged the government to review its policies on tourism.
“If [the government] can make things easier [and safer] for them,” he said, “we can raise motoring tourism by such a large amount, Pakistan can benefit a lot from this.”
Pakistan heat wave puts brakes on Aussie couple’s world tour on 102-year-old car
https://arab.news/ya8mz
Pakistan heat wave puts brakes on Aussie couple’s world tour on 102-year-old car
- Couple were driving vintage Bean car from London to Melbourne to emulate 1927 journey by Australian cyclist
- In Pakistan’s Sindh, in grips of heat wave, Kidbys had to abandon driving plans and get car towed to Lahore city
Review: ‘Doom: The Dark Ages’ sets new bar for first-person carnage
LONDON: The first “Doom” game back in 1993 helped define the first-person shooter genre, spawning numerous sequels and even a Hollywood film. Now it is back, and in a crowded market packed with chaotic shooters and arena brawlers, this game slices its way into the pantheon with style — and a spinning shield saw.
Boasting 22 adrenaline-soaked levels, “Doom: The Dark Ages” sticks to the classic formula of annihilating every enemy in the room before moving on. Yet it rarely pauses for breath, charging through its campaign. While there are secrets to uncover and collectible toys to find, it always feels hurried, pushing players forward with breakneck urgency.
Where it stands out is in its innovative combat tools — a shield saw that doubles as a melee weapon, a flail for crowd control, and a shield charge that turns defense into offense. Combat is fast, demanding, and utterly satisfying, especially in boss fights where success hinges on timing and picking the right attack for the enemy.
The gunplay is awesomely brutal and weapons evolve through Sentinel Shrines, letting players fine-tune their arsenal to match the rising difficulty. This isn't just a shooter; it’s a metal-fueled ballet of aggression, where being passive is punished and staying alive means staying angry.
The music? Pure heavy metal fury, matching the gameplay beat for beat. Visuals run at a crisp 60 frames per second and every environment drips with cosmic dread, from crumbling hellscapes to star-forged citadels. The new cosmic realm adds visual diversity, while massive set-pieces like dragon-riding with autocannons and piloting giant sentinels crank the spectacle to 11.
This is bone-crunching mayhem at its finest. It’s Halo-esque in scope, “Doom”-like in execution, but ultimately a beast of its own making.
Basmah Felemban unpacks memory, identity in Riyadh solo show ‘Vessel of Wreckage’
RIYADH: Seasoned Saudi artist Basmah Felemban’s work will make you think. In her latest solo exhibition, “Vessel of Wreckage,” which runs at ATHR Gallery in Riyadh until June 26, she combines elements that many of us can relate to while being authentically, fully herself.
“In the past five or six years, my practice has been really an investigation of my family roots from Indonesia and — kind of as a result of getting into sci-fi — to have some imaginary explanations of those reasons why they came from Indonesia to Saudi, because I failed at the factual research, really,” Felemban, who lives and works between London and Jeddah, tells Arab News.
“When did my family move? This is one of the mysteries — part of the myth of the family. I have no idea. I’d say that my granddad came to Saudi for work, probably in the Seventies. But I’d learned that Felemban, our last name, comes from an island called Palembang, so in kindergarten I used to tell people I was a princess because I’m used to, like, the Al-Saud family and Saudi Arabia, so I thought since I’m Felemban from Palembang, I must be a princess.”
Growing up, Felemban assumed that they had no Saudi relatives, until her brother serendipitously found out that they had cousins in town.
“I realized, ‘Oh! We do have extended family here; we’re just not connected to them.’ And that’s also part of the myth and the lore of our family story. Once I realized that, it kind of clicked with me that our identities are really just a construct — it doesn’t really matter if they’re factual. I don’t think my family intentionally tried to lie. I think they believed this was the story.”
All of this was part of Felemban’s world building.
“I think, in Hejaz in general, people came from all over and there was this whole umbrella under which we wanted to identify as ‘Saudi’ for a lot of time. Like, if you speak to me about anything Indonesian, I would have no idea, because my family really assimilated,” she says, adding that she hopes to visit Indonesia soon.
“I wouldn’t say I feel like I’m part of a diaspora, even if I am, factually. But I think Saudi is a very specific, special case in terms of identity. I feel like I’m more interested in the family story and why their connections are the way they are.
“I didn’t grow up in an environment where ours was a weird story,” she adds. “Even my friends that are Bedouin are still also away from where they are from.”
Here, Felemban talks us through several works from the show.
‘Pulang (To Go Home)’
There are five ship windows looking out on five different topics that I researched, from facts to absurd sci-fi stories. They’re videos collected from YouTube — just rabbit holes I fell into. I really like to document my research and my notes, then my work grows like a mind map — I connect words and then try to connect concepts between those words and visuals. The first window starts with a propaganda documentary about the colonial history of Indonesia and its impact on folklore dances and music. Then a scene that a lot of my world is based on; Indonesian pilgrims reciting a religious song about the prophet.
I realized that another connection between Indonesia and Saudi is catfish — another creature of myth. A few years ago, people realized that there’s a lot of huge catfish in Wadi Hanifa and they started to ask: How did they come here? I like that, as a myth. In Indonesia, the catfish is a really huge asset, but also has some negative connotations.
‘Fish from the Ground’
This work talks about the catfish myth. They are an invasive species and tend to be really vicious and really quick to adapt, so in less than a couple of hundreds of years it was able to evolve from swimming to being able to ‘walk,’ almost on land. That’s likely where the term ‘catfishing’ comes from.
‘Wave Catcher’
When I was approached by the Islamic Arts Biennale (in 2023), I thought, ‘My work is quite futuristic, very colorful and digital, so how can (make it fit) in?’ I think of this work like an ancient machine used by the catfish to collect data by listening to sounds of the calls to prayer from countries around the Red Sea. And by hearing it, the fish are able to measure distances, and study the water and such. That thought was based on research from lectures from scientists.
‘The Gömböc, the Turtle and the Evolution of Shape’
This is a game based on a lecture by a scientist. If you put the headphones on, you can hear the lecture and then when you reach the top of this fish mountain, there’s a room that has a table that also existed in the lecture and you can interact with that. It’s a video game I made with my husband. He’s an economist so he helps me a lot with conceptualizing what data could be like — that kind of geeky aspect of my work. It’s very experimental and it’s a little bit janky — in the best way possible!
‘Elemental Sprite’ series
These AI works — “Sphere,” “Rod,” “Disc,” and “Blade” (shown here) — are based on some of the same research as “Wave Catcher,” which is some sort of mathematical study of pebbles and the way that pebbles change in nature. But also, if you scan one of the squares, it animates. I’m very much a digital artist at heart and AI is something I’m really interested in, but I have to say that I don’t use AI in engines; I use sort of ‘offline AI.’ I use the modules themselves, the interfaces. Every six months, AI completely changes in quality because it really develops, and I learn more too. This is almost like a documentation of my learning curve, and of the technology itself.
‘Before Asphalt’
These are pictures that I stole from my dad before he passed away. He used to work at the municipality, and these were pictures from the Nineties documenting some of the potholes around Jeddah. I like to think of the city as a galaxy and the potholes as portals. The yellow looks like slime — I’m definitely a cartoon girl and this is like “(Teenaged Mutant) Ninja Turtles” sludge. I think maybe it’ll appear again in another work and I’ll get more into this portal idea.
REVIEW: Guy Ritchie’s ‘Fountain of Youth’ — ‘Indiana Jones’ wannabe fails miserably
DUBAI: You know those fake films you see in TV shows like “30 Rock” or, more recently, “The Studio”? Guy Ritchie’s latest misfire, “Fountain of Youth,” captures that vibe perfectly.
A chaotic, charmless attempt at action-adventure, “Fountain of Youth” clearly takes its inspiration from “Indiana Jones,” but ends up as a muddled mess of clichés, clunky dialogue, and a lead who never quite convinces.
The latter is John Krasinski as Luke Purdue, an archaeologist-turned-art thief racing to uncover the location of the legendary Fountain of Youth — believed to be capable of bestowing eternal life — with the help of rich benefactor Owen Carver (Domhnall Gleeson), a billionaire with a fatal illness who’s ready to throw all his money into the quest.
When things go awry, Luke reaches out to his younger sister Charlotte (a resplendent Natalie Portman) for help. The squabbling siblings then set off on a globetrotting adventure, while being chased by shadowy organizations and Interpol.
The problem? Krasinski brings all the gravitas of a put-upon history teacher on a school field trip. There’s a stiffness to him that means you never quite shake off the sense that he’s just playing dress-up.
Portman and Gleeson fare better. Portman, playing a sharp-tongued art curator and a mother on the brink of divorce, injects moments of tension and vulnerability that almost make you care about the story. Gleeson, meanwhile, steals every scene he’s in as he descends into villainy. But even their combined charisma fails to inject life into the limp script.
Other noteworthy performances come from Eiza Gonzales, who plays Esme, just one of the many people trying to stop the siblings from uncovering the Fountain of Youth; and Arian Moayed, who plays Interpol’s Inspector Abbas.
Ritchie’s signature snappy style is drowned under a deluge of poorly choreographed chase sequences, same-y set pieces and exposition-heavy dialogue. The film looks expensive but feels lazy, with international locations reduced to postcard backgrounds.
“Fountain of Youth” wants to be thrilling, funny and smart. Instead, it’s repetitive, cringey and talks down to its viewers.
Recipes for success: Chef Georges Ikhtiar offers advice and a tasty beef recipe
DUBAI: Georges Ikhtiar, head chef at Amelia Dubai, grew up in Beirut, where he remembers watching his mother cook “by instinct, without recipes or rules.”
That early exposure sparked a curiosity not just for flavors, but for the process of cooking — how ingredients transform, how timing and technique matter. This eventually led him to Lebanon’s Ecole Hôtelière.
A pivotal career moment came during his time in Peru, where he was introduced to the country’s bold, acidic and layered flavors. This now shapes his approach at Amelia, where he blends Peruvian ingredients with Japanese methods.
Here, Ikhtiar reflects on how mistakes can lead to creative breakthroughs, and gives his thoughts on simplicity in cooking.
When you started out, what was the most common mistake you made?
Like many young chefs, I believed that more was more — that adding extra ingredients or steps would somehow elevate a dish. I loved experimenting, and while that spirit of curiosity still drives me today, I’ve learned that simplicity is key. The most powerful flavors often come from restraint and letting the ingredients speak for themselves.
What’s your top tip for amateur chefs?
Taste constantly. It’s the most important tool you have. And don’t let mistakes throw you off — every error is a lesson. Some of the best ideas I’ve had started as accidents. Cooking at home should be fun, not stressful.
What’s one ingredient that can instantly improve any dish?
In Peruvian cuisine, it’s definitely lime. It brings brightness, aroma and a sense of freshness that can completely transform a dish. Just a few drops can awaken the palate and sharpen and enhance every other flavor.
What’s your go-to dish if you have to cook something quickly at home?
A simple truffle pasta. I soak the pasta to speed up the cooking time, then toss it with a creamy truffle sauce, fresh shaved truffles and parmesan. It’s rich, comforting and comes together fast, but still feels luxurious.
When you go out to eat, do you find yourself critiquing the food?
Always. It’s part of the job. I’m always observing, analyzing, and seeing what I like or don’t like. But I keep it to myself; dining out is also about experiencing what other chefs are creating.
What’s the most common mistake you notice in other restaurants?
It’s usually to do with balance or execution, like undercooked elements, seasoning that is off, or dishes that feel overcomplicated.
What’s your favorite cuisine?
I gravitate toward Japanese and Peruvian food, naturally, but I’m always curious to explore. I like to see how others approach flavor, presentation and structure. Inspiration can come from the most unexpected places.
What request or behavior by customers most annoys you?
Honestly, nothing. I believe taste is subjective and the customer is always right. We’re here to create an experience that works for them, not just for us.
What’s your favorite dish to cook?
It is a dish called Adas be Hamid, which means lentils with lemon. My grandmother used to make it when I was growing up in Beirut. It’s incredibly simple but full of flavor and warmth. Cooking it always takes me back to my roots, and I love how food has the power to do that.
What’s the most difficult dish for you to get right?
Risotto. It’s a very delicate dish that reacts to everything — temperature, timing, movement, even the humidity. You have to be fully present when making it. One misstep and the whole texture is off.
As a head chef, what are you like? Are you a disciplinarian? Or are you more laidback?
I’m direct and hands-on, but not someone who shouts. I believe in open communication, mutual respect and building trust. My team and I have worked together for a long time, so we understand each other without needing to say much. There’s a flow in the kitchen when everyone is aligned, and that’s what I strive for.
Chef Georges Ikhtiar’s hokkaido machu picchu recipe
Ingredients:
For the beef:
250g beef tenderloin
Salt and black pepper, to taste
Cooked over a robata grill (or any hot grill pan)
For the teppanyaki vegetables:
2 tbsp vegetable oil
20g Chinese cabbage, chopped
3 rainbow baby carrots, sliced
20g mange tout (snow peas)
10g shiitake mushrooms, sliced
20g baby corn, halved
1 spring onion, thickly sliced
2 tbsp soy sauce
2 tbsp kimchi sauce
2 tbsp sake sauce (optional for extra depth)
For the shiitake sauce:
300g fresh shiitake mushrooms, sliced
1L fresh cream
200ml milk
Salt and black pepper, to taste
1 small onion, chopped
1 tbsp butter
Instructions:
1. Grill the beef:
Season beef with salt and pepper. Grill on a robata grill until cooked to your liking. Let it rest before slicing.
2. Sauté the vegetables:
Heat oil in a pan. Add the vegetables and stir-fry for a few minutes.
Add soy sauce, kimchi sauce, and sake sauce (if using). Stir well and cook until just tender. Season with pepper.
3. Make the shiitake sauce:
In a saucepan, sauté onions and mushrooms in butter until soft.
Add cream, milk, salt, and pepper. Bring to a boil, reduce heat, and let simmer. Boil twice to bring out full flavor, then remove from heat.
To plate:
Slice the grilled beef.
Place the sautéed vegetables on a serving plate.
Lay the beef slices on top.
Spoon the warm shiitake sauce to the side or over the top.
Optional: If using a hot stone for serving, you can lightly reheat the meat on it just before eating for a fun finishing touch.
Where We Are Going Today: Iris Cafe in Riyadh: diverse menu, inviting atmosphere. What’s not to like?
Iris Cafe is an elegant dining destination nestled within the new Ramla Terraza complex, offering a delightful blend of food and ambiance. Located on King Fahd Road in the Sahafah district of Riyadh, this cafe and restaurant boasts a beautiful interior, complemented by both indoor and outdoor seating options. The upper floor features a stunning garden with an open seating area and a mocktail bar, perfect for enjoying a refreshing drink in a serene environment.
The menu at Iris Cafe is a culinary journey, showcasing gourmet dishes inspired by international cuisines, including Mediterranean, Japanese, and Latin American flavors. Guests can indulge in a variety of offerings, from sandwiches and pasta to vibrant salads. The drink selection is equally impressive, featuring specialty coffees and a creative array of mocktails alongside delicious desserts.
Visitors may begin with the Iris Oriental Dips, which include creamy black hummus, spicy roasted chickpeas, and special muhammara seasoned with parmesan cheese and fresh basil, all served with homemade crackers. This appetizer sets a high standard for the meal to follow and does not disappoint.
However, the chicken tacos, featuring buttermilk-fried chicken topped with Asian slaw in a soft tortilla, are less memorable. On the other hand, the crispy chicken and shrimp wontons served with sweet chili and lime sauce are a highlight and a must-try.
For the main course, you may try the glazed chicken, marinated and grilled with pomegranate sauce. The beef cheek, slow-cooked for 12 hours and served with caramelized onion cream, is absolutely delicious. This dish is a standout and sure to impress anyone looking for tender, flavorful meat.
The San Sebastian cheesecake is rich and incredibly satisfying. Overall, Iris Cafe offers a wonderful dining experience with its diverse menu and inviting atmosphere, making it a must-visit spot in Riyadh.
