‘Gift of Multan’: sweet delicacy Sohan Halwa gains fame beyond Pakistan

Sohan Halwa is a blend of corn flour, sugar, cardamom, and desi ghee, or clarified butter. (Supplied)
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Updated 19 February 2023
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‘Gift of Multan’: sweet delicacy Sohan Halwa gains fame beyond Pakistan

  • Dessert is popular in Multan, one of South Asia’s oldest cities
  • Pakistani expats in Middle East would often bring them as gifts

MULTAN: In one of the oldest cities in South Asia, preparing the sweet delicacy known as Sohan Halwa would usually take 35-year-old Muhammad Fayyaz hours at a time.

His routine involves a lot of stirring in a barely ventilated kitchen, before the brown mixture cools off and becomes thick enough for other workers to pack them into shiny tin boxes for sale. When one batch is complete, Fayyaz moves on to another.

“It takes us a maximum of four to five hours to prepare this,” Fayyaz said.

The confection, he said, is a blend of corn flour, sugar, cardamom, and desi ghee, or clarified butter. They are usually topped with dried fruits, which adds texture and flavor to the sweet and thick dish.

The Pakistani city of Multan, located in the southern part of Punjab province, has seen its fair share of history dating back thousands of years, including the time when it was conquered by Alexander the Great.

Today, Multan has also garnered a reputation for its world-famous mangoes and traditional dessert Sohan Halwa, which are sold in many shops across the city.

Some establishments, such as Ahmad Sohan Halwa, Hafiz Ka Multani Sohan Halwa, and Al-Khair Sweets and Bakers, have been in business for decades and see hundreds of visitors daily who are eager to get a taste of the popular sweets. 

The dessert known throughout Pakistan has also gained a reputation in the Middle East, said Ahmad Ali, who manages local business Ahmad Multani Sohan Halwa and Falooda Shop.

Millions of Pakistanis live in Middle East countries including Saudi Arabia and the UAE, and they would get requests from their employers to return with Sohan Halwa after a trip back home, Ali said. 

“(Sohan Halwa) is very popular among Arabs in their countries,” he told Arab News.

Muhammad Farooq, 24, said he would often get the dessert as gifts for friends and relatives traveling to Saudi Arabia.

“Whenever a relative of ours goes to Saudi Arabia for Umrah or Hajj, we always send this as a gift to them,” Farooq told Arab News.

Sohan Halwa has grown increasingly popular as a gift item and is enjoyed throughout the year, but even more so during winter.

“All things that are useful and beneficial for your health are found in this halwa,” Rashid Qazi, a 42-year-old customer at one of the shops, told Arab News.

“It is made here with particular care and preparation, and is very popular around the world as well,” Qazi said. “It is a gift of Multan.”


Where We Are Going Today: ‘Noria Furn’ bakery in Riyadh

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Updated 05 May 2025
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Where We Are Going Today: ‘Noria Furn’ bakery in Riyadh

  • Noria Furn is a charming bakery with an early closing time that makes it ideal only for those who rise with the sun

Nestled in the lively Rayyan district of eastern Riyadh, Noria Furn is bakery that specializes in Middle Eastern breakfast staples.

Open from 6 a.m. to 1:30 p.m., it is an ideal spot for early birds eager to indulge in freshly baked goods, such as pies, mankoosha, falafel, and more.

The smell of freshly baked bread sets the tone as you enter, offering an appetizing and warm welcome.

On recent visits, I was impressed by the attentive and welcoming service, even when the outlet was bustling with customers.

Each dish I tried, from the taghmeesat shakshouka to the akawi cheese, was fresh, flavorful, and artfully presented. The cozy atmosphere, enhanced by the absence of background music, creates an inviting space for a leisurely meal.   

However, there are areas for improvement. Prices are on the high side, which might not suit every budget, even if the quality largely justifies the cost.

I noticed their hot drinks, such as karak and tea, did not stay warm long enough. Using kettles with a base to maintain temperature could greatly enhance the overall experience.

While the tandoor bread was delightful, offering a wheat option would accommodate a wider range of dietary preferences.

Noria Furn is a charming bakery with an early closing time that makes it ideal only for those who rise with the sun. I look forward to returning and seeing how they continue to develop their offerings.

 


Where We Are Going Today: ‘Sign’ burgers in Riyadh

Sign’s burger is soft, juicy, and proof that sometimes, simplicity wins. (Supplied)
Updated 03 May 2025
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Where We Are Going Today: ‘Sign’ burgers in Riyadh

  • One of the highlights was the Sign box, which includes four burgers and four fries, ideal for gatherings

If you’re in Riyadh and looking for a burger spot that delivers on both taste and value, Sign should be on your list.

With eye-catching pink branding and loyal customers, it is clear they have tapped into a winning formula: simple, good food done right.

I tried their classic burger meal, which includes fries and a drink, and was genuinely surprised to get all that flavor for just SR24 ($6.40). The patty was juicy, the bun soft, and the sauce had the perfect tang without overpowering the rest of the ingredients. It felt well-balanced and satisfying, not greasy or heavy.

One of the highlights was the Sign box, which includes four burgers and four fries, ideal for gatherings. Sign uses locally sourced ingredients from Saudi farms, which is also a major plus — you can taste the difference in the quality of the meat and vegetables.

Whether you’re grabbing a quick bite through their drive-thru or sitting down with friends, it’s a spot that gets it right without overcomplicating things.

If there is one downside, it is the wait. The place is almost always packed — a sign (no pun intended) of how popular it has become. But if you are happy to queue, it is absolutely worth checking out.

For more, check their Instagram @signsa_

 


Where We Are Going Today: ‘Avindar Lounge’ in Riyadh

Updated 02 May 2025
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Where We Are Going Today: ‘Avindar Lounge’ in Riyadh

  • The lights are dimmed every Tuesday night for a candlelit experience with a pianist playing live music, creating an atmospheric experience for guests

With four locations across the Kingdom’s capital, Avindar Lounge offers a space where you can enjoy lush greenery and good food.

The lounge I visited is located on the northeast side of Riyadh and includes a separate section for smokers.

The menu is diverse and appeals to different tastes, so you can sample anything from Middle Eastern kebabs to pasta and burgers.

The lights are dimmed every Tuesday night for a candlelit experience with a pianist playing live music, creating an atmospheric experience for guests.

I tried the mixed appetizer, which was flavorful and memorable. It included hummus, tabouli, dolma, and baba ghanoush.

And while I am generally not a fan of sweet beverages, I genuinely enjoyed their hot chocolate, which was not overwhelmingly sweet or creamy.

However, considering the portion sizes, which are enough for one person, customers might find the prices a bit high.

But the music and bird sounds, paired with the lounge’s colorful and cozy interior, make Avindar a refreshing spot for dining or coffee with friends.

 


Where We Are Going Today: ‘Dakkat Haretna’ restaurant in Riyadh

Updated 30 April 2025
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Where We Are Going Today: ‘Dakkat Haretna’ restaurant in Riyadh

Located in the bustling Al-Munsiyah neighborhood of Riyadh, Dakkat Haretna is a charming eatery that captures the essence of Saudi Arabia cuisine.

The interior is adorned with Qatt Asiri art, traditional Saudi motifs that resonate with the spirit of the region. The windows, designed in the Hijazi roshan style, add to the charming appeal of the space which is cozy and family friendly.

Behind the menu is chef Douha Al-Otaishan, whose vision brings to life dishes that celebrate the rich culinary heritage of Saudi Arabia.

I sampled the beetroot salad, which had refreshing ingredients, complemented by feta cheese balls and crisp lettuce, that set the stage for the main course.

The marqooq beef and “happiness kabsa,” Al-Otaishan’s signature dish, were both memorable. I polished off the flavorful marqooq in no time.

The kabsa, with its tender chicken, was delightful despite the rice being a tad drier than what I usually enjoy. The accompanying tangy red sauce elevated the dish by adding a burst of flavor.

Other notable options for those wishing to explore Saudi cuisine are jareesh, qursan, and kubaiba Hail.

Their breakfast menu is equally enticing, providing classics including tamees, foul, and shakshooka, available from 7 a.m.

If you enjoy cooking and want to recreate Saudi dishes at home, the restaurant also offers the chef’s blends of spices.

With attentive service, fair prices, and a calm ambiance free of noisy music, Dakkat Haretna is a comfortable place to enjoy traditional dishes or try something new.

Whether you are familiar with Saudi cuisine or just curious, it is a spot worth visiting.


Where We Are Going Today: ‘Olala Roastery’ – coffee roasters in Saudi Arabia

Inside the boxes by Olala Roastery — creative packaging and curated blends for your daily caffeine ritual.
Updated 29 April 2025
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Where We Are Going Today: ‘Olala Roastery’ – coffee roasters in Saudi Arabia

  • The packaging is part of the Olala experience — lively illustrations, custom stickers and even branded takeaway cups. Every element reflects fun and youthful energy, making it perfect for gifting or for coffee lovers with an eye for design

Olala Roastery is one of the most recognizable names among local coffee roasters in Saudi Arabia.

I tried two of their signature boxes: Nsahsah (Wake Me Up) and Mw Eadi (Not Your Usual), each with labeled blends and a colorful unboxing experience.

The Not Your Usual box featured two exceptional beans — vista and roza. Vista quickly became a favorite, thanks to its smooth body, light acidity, and a finish that felt both clean and vibrant. It was the kind of coffee that stood out from the first cup. I finished it so quickly — it was the best I have ever tried.

Roza, with its subtle fruity tones, offered a more delicate profile that worked beautifully for slower mornings.

The packaging is part of the Olala experience — lively illustrations, custom stickers and even branded takeaway cups. Every element reflects fun and youthful energy, making it perfect for gifting or for coffee lovers with an eye for design.

One drawback, however, was the inconsistency between the flavor notes written on some of the packaging and the actual taste of the coffee. The flavor profiles were not as clear or defined as described, which may leave some drinkers guessing — especially those who choose beans based on specific expectations.

Still, Olala Roastery delivers fresh, well-roasted coffee wrapped in a full sensory experience, making it a creative and proudly Saudi addition to the specialty coffee scene.

For more information, check @olala.roastery on Instagram.