How Saudi Arabia is making the construction industry greener and more sustainable

How Saudi Arabia is making the construction industry greener and more sustainable
A conceptual view of The Line, a project of NEOM in Saudi Arabia's northern region of Tabuk. (Supplied)
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Updated 25 January 2025
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How Saudi Arabia is making the construction industry greener and more sustainable

How Saudi Arabia is making the construction industry greener and more sustainable
  • The Kingdom is advancing green construction techniques with cutting-edge technologies, local partnerships, and regulatory support 
  • Red Sea Global, SCG International, VEKR Environmental Services, and SABIC are setting the standard for sustainable construction

RIYADH: Saudi Arabia is embracing sustainability as a core element of its Vision 2030 economic reform agenda, driving transformative practices across whole industries.

Nowhere is this more evident than in the Kingdom’s construction sector, where innovative solutions and eco-conscious strategies are reshaping the urban landscape.

Through cutting-edge technologies, collaborative efforts and the adoption of environmentally responsible materials, companies like Red Sea Global, SCG International, VEKR Environmental Services and SABIC are setting a high standard for sustainable development.

Red Sea Global has made environmental stewardship a priority across its mega-projects, ensuring that development enhances rather than disrupts the delicate ecosystem.

“At Red Sea Global, we have initiated several critical programs to safeguard endangered species such as the hawksbill turtles and sooty falcons,” Raed Al-Basseet, RSG’s group chief environment and sustainability officer, told Arab News.

“These efforts include habitat conservation, the protection of turtles’ nesting sites, and tagging programs to monitor their behaviors. On birds, we’ve established artificial nesting sites for the sooty falcon and implemented preventive measures to mitigate bird collisions.”




Engineers and construction professionals at a sustainable building site. (AN file)

The organization has also embraced advanced technologies to protect marine ecosystems.

“RSG is leveraging state-of-the-art technologies, including drone surveys equipped with multispectral cameras and satellite imagery for coral reef mapping,” Al-Basseet said.

These tools ensure the real-time monitoring of coral reefs, mangroves and seagrasses, while helping respond swiftly to environmental changes.

DID YOUKNOW?

• Saudi Arabia’s construction sector produces about 38% of the Kingdom’s carbon emissions, highlighting the critical need for sustainable practices.

• Mangroves, like those planted by RSG, can sequester up to 10 times more carbon per hectare than tropical rainforests.

• LEED Gold-certified buildings, like SABIC’s Jubail headquarters, consume 30% less energy than traditional buildings.

• 3D-printed construction reduces material waste by up to 60%, significantly lowering environmental impact.

RSG’s achievements extend beyond conservation. The company’s renewable energy initiatives have resulted in the installation of more than 760,500 solar panels, reducing CO2 emissions by 46,350 tonnes annually.

Additionally, its mangrove nursery produced more than 1 million seedlings in 2024, with a target of reaching 3 million this year.

“Our commitment to achieving a net conservation benefit of 30 percent by 2040 is integral to our vision of creating harmonious development,” Al-Basseet added.

Another key player in Saudi Arabia’s sustainability journey is SABIC, a global leader in materials innovation and environmental solutions.




A modern sustainable building with cascading greenery, representing eco-friendly architectural practices that merge design with nature. (AN File)

SABIC’s Jubail headquarters, which has been certified with LEED Gold, stands as a symbol of green construction.

The building incorporates solar energy systems, wind turbines and electric vehicle charging stations, while also utilizing water recycling systems and low-energy lighting controls.

Beyond infrastructure, SABIC is pioneering efforts in carbon capture and utilization. The company operates the world’s largest CO2 purification and liquefaction plant, capturing 500,000 tonnes annually to convert into valuable products such as methanol and ammonia.

These initiatives reflect SABIC’s broader goal of achieving carbon neutrality by 2050, with an interim target of reducing greenhouse gas emissions by 20 percent by 2030.

In addition to these efforts, SABIC has launched a circular carbon economy model, promoting renewable energy, chemical recycling and afforestation projects.

The company’s recent exports of low-carbon ammonia to global markets, including Japan and South Korea, highlight its leadership in sustainable industrial practices.

Sustainability in construction is not just about preserving nature but also about adopting technologies that redefine how buildings are constructed. SCG International, a global leader in green building solutions, is paving the way for technological innovation in the Kingdom.

“3D printing technology enables accelerated construction timelines, reducing time by up to 30 to 50 percent and labor requirements by 50 percent,” Abhijit Datta, managing director of SCG International, told Arab News.

“It significantly reduces material waste and ensures no leftover raw materials, contributing to a cleaner and safer working environment, by lowering dust and noise levels.”

Among its innovations, SCG’s concrete fabric offers a sustainable solution for erosion control and water management.

“This flexible material conforms to various shapes, reducing logistics costs and emissions while ensuring durability,” Datta said.




Engineers and construction professionals at a sustainable building site. 
(Shutterstock)

The company’s commitment to local empowerment is equally noteworthy. SCG actively collaborates with Saudi firms to train teams in low-carbon cement and ready-mix consultancy services.

Despite recent progress, the adoption of sustainable construction technologies has faced difficulties.

“One of the primary challenges is the high upfront cost of sustainable building practices, which can be a concern for clients,” Dana Al-Damegh, an environmental consultant at VEKR Environmental Services, told Arab News.

“Many are not fully aware of the long-term benefits, including cost savings and enhanced efficiency, that sustainable materials can offer.”

Another pressing issue is the scarcity of resources.




A modern sustainable building with cascading greenery, representing eco-friendly architectural practices that merge design with nature. (AN File)

“There is currently a shortage of locally sourced materials, which poses a challenge to sustainable construction efforts,” Al-Damegh said.

“This scarcity extends to skilled manpower as well, which further impacts the ability to fully leverage local resources. Addressing these gaps is crucial for achieving greater sustainability in the sector.”

Nonetheless, Al-Damegh is optimistic about the future. “The collaboration between environmental services companies and regulatory bodies has been instrumental in driving progress,” she said.

As the Kingdom advances its Vision 2030 reform agenda, the focus on green construction continues to grow. The integration of advanced technologies, development of local supply chains and investments in education as well as training will be critical to scaling sustainable practices.

“The successful implementation of sustainable methods requires collaboration, commitment and the right resources,” said Al-Damegh. “All of which are becoming increasingly accessible in Saudi Arabia’s evolving environmental landscape.”
 

 


‘Ramadan hours’ — the social and economic effects of changing schedules

‘Ramadan hours’ — the social and economic effects of changing schedules
Updated 14 sec ago
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‘Ramadan hours’ — the social and economic effects of changing schedules

‘Ramadan hours’ — the social and economic effects of changing schedules
  • Markets and roads can be seen teeming with shoppers at night

RIYADH: With the advent of Ramadan, the rhythm of Saudi cities shifts more toward nightlife, carrying on until just before dawn.

In light of the fasting from food and drink throughout the day in Ramadan, establishments extend their opening hours later into the evening.

Markets and roads can be seen teeming with shoppers at night, and homes are busy welcoming visitors.

Reham Al-Azwari, clinical nutrition track leader at the Makkah Health Cluster, spoke to Arab News about the importance of healthy eating habits during Ramadan to enhance productivity as working hours shift.

The historic district of Jeddah during Ramadan. (Getty Images)

Healthy nutrition “helps improve productivity during the day, even with the change in lifestyle to nighttime,” Al-Azwari said.

“Despite the economic and social benefits, the nighttime shift in Ramadan is not without challenges, especially in terms of health,” she said.

“Changing sleep patterns and staying up late for long hours can negatively affect general health. Staying up at night and sleeping during the day can lead to disruptions in the body’s biological clock, affecting focus and productivity during the day.

“We have to follow moderation … in staying up late and having sufficient sleep, especially for people who work during the day,” Al-Azwari said‎.

Pilgrims from all over the world gather around Masjid al-Haram on the twenty-ninth night of Ramadan in Makkah. (Getty Images)

Abdulaziz Al-Kaltham, professor of sociology at Imam Mohammad Ibn Saud Islamic University, spoke to Arab News about the societal effects of Ramadan hours.

“Ramadan rituals reshape social structures clearly and evidently, as most daily activities turn into intensive social activities,” he said.

“Many activities in Ramadan, such as charitable iftar tables, enhance the values of solidarity and giving, where individuals from different social classes participate in providing food,” Al-Kaltham said.

“This type of interaction contributes to bridging social gaps between social classes ‎and contributes to creating an atmosphere of social justice,” he said.

Dhahi Alwan Al-Barrak, CEO of Zatisto Services, has faced difficulties importing products from major establishments operating during daytime hours, and retail stores that often open during the evening.

Lights, celebrations, people talking and drinking Arabic coffee, shops selling drinks and snacks, and banners with Al-Baha Ramadan on them in the city of Al-Hajra in Al-Baha region celebrating the month of Ramadan. (Getty Images)

“During Ramadan, we operate under two systems. On one hand, we must deal with suppliers who work during the day, and on the other hand, we open our stores at night to receive customers. This requires extra effort and careful coordination,” he said.

However, Al-Barrak said that the month offers an opportunity for employees to form a closer bond.

“Ramadan brings us together as a team. We work together at night, and we share iftar and suhoor meals, which strengthens the bonds between us. This sense of cohesion helps us overcome challenges,” he said.

Mansour Al-Osaimi, founder of Right Decision for Customer Experience Consulting, said that Ramadan imposes a different rhythm on daily life, where the evening period after iftar becomes a valuable time for interacting with customers.

“Companies can adapt the customer experience by adjusting working and service hours to suit peak periods after iftar, and providing flexible services such as order delivery during evening hours,” he said.

“Challenges such as reduced concentration during fasting hours and different work patterns can be overcome by providing flexibility in working hours, such as adopting flexible hours or remote work for some periods.” 

He highlighted the importance of “reducing burdens and focusing on priorities, and enhancing internal communication among employees.”


Saudi king, crown prince congratulate Mauritius on its independence day

Saudi king, crown prince congratulate Mauritius on its independence day
Updated 13 March 2025
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Saudi king, crown prince congratulate Mauritius on its independence day

Saudi king, crown prince congratulate Mauritius on its independence day
  • The Indian Ocean nation gained independence from the UK on March 12, 1968

RIYADH: Saudi Arabia's King Salman on Wednesday congratulated President Dharambeer Gokhool of Mauritius on his country's Independence Day, the Saudi Press Agency reported.

In a cable, King Salman wished Gokhool continued good health and happiness, and the government and people of Mauritius steady progress and prosperity.

Crown Prince and Prime Minister Mohammed bin Salman sent a similar cable to the Indian Ocean republic's leader, wishing him and his people all the best.

Mauritius, a nation of 1.27 million people and located east of Madagascar off the African continent, was a colony of Great Britain until it won independence March 12, 1968. 
 

 


Recipe renaissance – traditional foods brighten Saudi iftar spreads with heritage

Recipe renaissance – traditional foods brighten Saudi iftar spreads with heritage
Updated 13 March 2025
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Recipe renaissance – traditional foods brighten Saudi iftar spreads with heritage

Recipe renaissance – traditional foods brighten Saudi iftar spreads with heritage
  • Arab News spoke to Saudis carrying the taste of family legacy forward during holy month

JEDDAH/RIYADH: Ramadan is helping revive traditional dishes in Saudi Arabia, as many families prepare foods distinctive to their region.

Tables across the Kingdom showcase great diversity during the holy month, with families passing down culinary traditions through generations.

The connection between Ramadan and these traditional dishes is rooted in customs, but their nutritional value also plays a key role. Often rich in energy-boosting ingredients such as meats and vegetables, they provide essential nutrients that replenish the body after a long day of fasting.

In the Northern Borders, al-khumei’ah is a well-known dish, while the Eastern Province is famous for its harees (slow-cooked wheat and meat soup), according to the Kingdom’s Culinary Arts Commission.

Riyadh’s signature dish is marqooq (thin dough with meat, onions, and spiced broth), whereas Qassim is known for its al-tawah pastry.

In Tabuk, al-mafroukah (dough with dates, honey, and butter) is a popular choice, while Jazan is renowned for makshan fish, cooked with onions and spices.

Hail offers al-baseesa (dough balls with date paste), and Asir is known for tasabee’ (a flour, milk and sugar mix).

Najran features al-wafd and al-maraq (dough balls), while Makkah is recognized for its red barley soup. In Madinah, sobiyah is a well-loved traditional drink made from barley or oats.

Al-Baha is known for its maraqa bread, while Jouf specializes in saj bread, an unleavened flatbread. 

Young people are being drawn to traditional foods through social media.

“Living in this era where everyone’s trying to keep up with trends and compete on ‘who did it better’ along with the culture of sharing photos is a big motivation. But I can’t deny that nostalgia and emotional connection also play an important role,” said Maryam Al-Oufi.

Loza Al-Mahdi and Eman Al-Hussaini, a mother and daughter from western Saudi Arabia, believe these dishes represent important memories.

“No matter how many new recipes we try, traditional dishes have a special place because they hold childhood memories and connect us to the past.”

One staple that remains a must-have during Ramadan is maamoul, a date-filled pastry that holds deep cultural and spiritual significance.

Al-Mahdi said: “No Ramadan is complete without making maamoul. It’s something that brings the whole family together.”

Platforms like TikTok and X have made it easier to share and preserve traditional recipes. “Sharing recipes on TikTok or even posting pictures of dishes on X really helps with that,” Al-Oufi explained. 

“When we see cool photos and videos, it gets us excited to try those dishes again and bring back recipes that had faded away.”

For many, Ramadan cooking is about familial legacy. “Families have the choice of continuing the tradition and passing it on to future generations or just burying it,” Al-Oufi stated.

Al-Mahdi emphasized the importance of hands-on learning: “I make sure to teach my children how to cook properly, just as I learned from my mother and grandmother.”

For some, certain dishes hold deep sentimental value. Al-Oufi recalls her grandmother’s attention to detail: “My grandma was very picky about food, especially when it came to the size and shape of the luqaimat. My grandma passed away, but her rules stayed with us.”

Similarly, Al-Hussaini shares a dish that remains close to her heart: “One of the most important dishes I have to make during Ramadan, and my kids love, is jaib al-tajir (merchant’s pocket).”

The Culinary Arts Commission has played a significant role in preserving traditional dishes by organizing a number of events and festivals that highlight Saudi heritage cuisine.

It has also documented preparation methods and cultural traditions, supported entrepreneurs, and published books and videos, helping to inspire interest in traditional foods.

Traditional markets and restaurants also play a major role in preserving these dishes, offering visitors the opportunity to experience authentic flavors and promoting traditional food culture across generations.

The Culinary Arts Commission promotes heritage foods during Ramadan by sharing special content on social media and its website.

This includes highlighting traditional Ramadan dishes, their preparation methods, historical origins, and cultural significance.

By sharing this knowledge, the commission encourages the community to appreciate and preserve Saudi culinary heritage during Ramadan.


Saudi joint forces chief receives UAE counterpart and delegation

Saudi joint forces chief receives UAE counterpart and delegation
Updated 13 March 2025
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Saudi joint forces chief receives UAE counterpart and delegation

Saudi joint forces chief receives UAE counterpart and delegation

Saudi Arabia’s Commander of the Joint Forces Lt. Gen. Fahd bin Hamad Al-Salman received Deputy Commander of the UAE Joint Operations Maj. Gen. Awad Saeed Al-Ahbabi and his accompanying delegation at the Armed Forces Officers Club in Riyadh on Wednesday.

During the meeting, they discussed various aspects of cooperation between the two sides, the Saudi Press Agency reported.

Al-Ahbabi expressed his gratitude for the warm hospitality and stressed the importance of joint coordination between the Saudi and Emirati sides for the benefit of the two countries.


Saudi FM discusses Gaza reconstruction with Arab counterparts, US envoy in Qatar

Saudi FM discusses Gaza reconstruction with Arab counterparts, US envoy in Qatar
Updated 12 March 2025
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Saudi FM discusses Gaza reconstruction with Arab counterparts, US envoy in Qatar

Saudi FM discusses Gaza reconstruction with Arab counterparts, US envoy in Qatar
  • Arab ministers agree to continue consultations on Gaza plan as a foundation for rebuilding efforts
  • Foreign ministers of Egypt, Qatar, Jordan, and UAE take part in Doha meeting

RIYADH: Saudi Arabia’s Minister of Foreign Affairs, Prince Faisal bin Farhan, discussed the reconstruction plan for the Gaza Strip with his Arab counterparts and the US Middle East envoy Steve Witkoff in Doha.

Qatar’s foreign ministry said on Wednesday that “the Arab foreign ministers discussed the Gaza reconstruction plan, which was approved during the Arab League Summit held in Cairo on March 4, 2025. They also agreed with the US envoy to continue consultations and coordination on the plan as a foundation for the reconstruction efforts.”

Significant areas of the Gaza Strip are in ruins following 15 months of Israeli bombings and military operations in the enclave, which resulted in the deaths of nearly 50,000 Palestinians.

In February, US President Donald Trump proposed relocating residents of Gaza to neighboring countries, such as Jordan and Egypt. The idea was strongly rejected by Arab League countries, which held an emergency summit in March and advocated for a plan to reconstruct Gaza without displacing its residents.

The meeting in Doha on Wednesday was attended by the Qatari Foreign Minister, Mohammed bin Abdulrahman Al-Thani, and his counterparts from Jordan, Ayman Safadi, and from Egypt, Badr Abdelatty.

Khalifa Shaheen Al-Marar, the UAE minister of state for foreign affairs, and Hussien Al-Shiekh, secretary of the Executive Committee of the Palestine Liberation Organization, were also present.