How Saudi Arabia is leveraging regenerative tourism to blend luxury with sustainability

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Aerial view of Shebara, a luxury hotel brand at the Red Sea destination. Located on Sheybarah Island in the thriving Al Wajh Lagoon, the resort contains 73 keys, including overwater and beach villas. (Photo courtesy: Red Sea Global)
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Updated 15 February 2025
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How Saudi Arabia is leveraging regenerative tourism to blend luxury with sustainability

  • Unsustainable tourism is degrading ecosystems, harming biodiversity, and leading to cultural exploitation
  • Red Sea Global’s luxury destinations limit visitors to 1 million per year to ease pressure on the environment

RIYADH: At the heart of Saudi Arabia’s environmental strategy is regenerative tourism, which aims to protect natural habitats through science-led approaches and sustainable practices.

Unlike sustainable tourism, which aims to minimize harm, regenerative tourism strives to improve destinations through conservation, community engagement and science-led initiatives.

This includes implementing eco-friendly infrastructure, protecting biodiversity, and involving local communities in conservation efforts to ensure long-term environmental and economic benefits.

Raed Albasseet, group chief environment and sustainability officer at Red Sea Global, says the real estate company practices “regenerative tourism” with a commitment to operate on renewable energy alone.

“This commitment is not just a tagline; it’s woven into the very infrastructure of our destinations ... integrating sustainability into every phase of design and construction,” he told Arab News.

“Visitors can already experience this firsthand at The Red Sea, where eco-conscious designs are effortlessly integrated into every aspect of their stay.”

The Red Sea, a luxury regenerative tourism destination on Saudi Arabia’s west coast, features world-class resorts. By 2030, it will include 50 hotels, 8,000 rooms and more than 1,000 residences, while capping visitors at 1 million annually to help protect local ecosystems.

As part of this plan, Red Sea Global has developed the Desert Rock Resort, a newly opened retreat that blends seamlessly with its natural surroundings. Designed to reduce energy use and maximize natural light, its elevated rooms feature large openings that mimic cave mouths, allowing ample daylight to filter in.

Before construction began at the Desert Rock Resort, Red Sea Global partnered with the King Abdullah University of Science and Technology to conduct a comprehensive marine spatial planning simulation.

“This was the largest study of its kind ever undertaken in Saudi Arabia, and it provided crucial data to inform our master plan and minimize our impact on the delicate marine ecosystem,” Albasseet said, adding: “As a result, we limited development to only 22 of the more than 90 islands at The Red Sea destination.”  




The Desert Rock Resort, developed by Red Sea Global, is a retreat that blends seamlessly with its natural surroundings. 

The Desert Rock Resort even repurposed excavated materials, meaning no additional materials were brought in for the main infrastructure.

“We used the mountains’ natural stone for interior and exterior walls and concrete was mixed using local sources of sand and stone,” said Albasseet. “To further reduce on-site disruption and waste, we emphasize pre-fabrication and off-site manufacturing.”

Moreover, Red Sea Global’s hotels and resorts are powered by solar energy, allowing guests to enjoy an eco-friendly destination with a zero carbon footprint.

Albasseet said the backbone of the company’s renewable energy strategy was Red Sea’s vast solar farms, which include hundreds of thousands of photovoltaic panels — more than 750,000 are currently in place.

“These farms generate clean electricity, significantly reducing our reliance on fossil fuels and minimizing our carbon footprint,” he said.

“To ensure a consistent and reliable power supply, even when the sun isn’t shining, we’ve also built one of the world’s largest battery storage facilities at The Red Sea. This … allows us to store excess solar energy generated during the day and use it to power our resorts at night.”

DID YOU KNOW?

• Diriyah, a historic landmark in Riyadh, is being developed sustainably under Vision 2030, earning platinum-level LEED precertification.

• The Farasan Islands, a biodiverse Red Sea archipelago, are being developed for conservation and ecotourism.

• Soudah Development is transforming Saudi Arabia’s southern region into a luxury destination with a focus on ecosystem restoration.

This reliance on solar power extends beyond Red Sea Global’s resorts and hotels.

“It also powers Red Sea International Airport, putting it on track to become the region’s first airport powered entirely by renewable energy,” Albasseet said. “Even our 5G network, a crucial component of modern connectivity, runs on solar energy, making it the world’s first sunlight-powered network.”




A wider view of the Desert Rock resort, a luxury destibation set in a hidden valley and nestled between the mountains near Umluj governorate in Tabuk region. (Red Sea Global photo) 

Shebara and Desert Rock, which opened to guests last year, have integrated advanced water systems and water-saving strategies through smart irrigation systems that optimize water use.

“A key element of our water conservation efforts is the implementation of closed-loop systems. Notably, at Desert Rock we have advanced water retention and distribution systems that capture rainwater,” Albasseet said.

“This captured rainwater is being used to sustain the surrounding wadi, revitalizing the local ecosystem and minimizing reliance on external water sources.

“The resort’s design also incorporates water-efficient fixtures and landscaping, further reducing water usage in day-to-day operations. This integration of natural water systems into the resort’s design demonstrates our commitment to working with, rather than against, the natural environment.”




Soudah, a luxurious mountain destination 3,015 meters above sea level in the Asir region of Saudi Arabia, is more than just a mountain retreat. It  offers a range of immersive natural experiences and the opportunity to celebrate the cultural abundance of the region. (Soudah Development photo)

The consequences of unsustainable tourism are far-reaching, ranging from the degradation of delicate ecosystems and biodiversity loss to the exploitation of local communities and cultural commodification. “The current trajectory is simply not viable,” Albasseet said.

“Encouraging sustainable tourism practices is no longer a choice but a necessity for the future of our planet and the travel industry itself … The industry’s contribution to greenhouse gas emissions, estimated at 8 percent globally, underscores the urgent need for transformative change.

“This is not simply about minimizing negative impacts; it’s about actively restoring and regenerating the destinations we cherish.”

Furthermore, he added: “These practices undermine the very foundation of the tourism industry, jeopardizing the natural and cultural assets that attract visitors in the first place.

“The increasing awareness of these issues among travelers, coupled with global commitments like the Paris Climate Agreement and the UN Sustainable Development Goals, further reinforces the need for the industry to embrace sustainability.”
 

 


Saudi crown prince, Pakistan PM discuss relations 

Updated 20 March 2025
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Saudi crown prince, Pakistan PM discuss relations 

RIYADH: Saudi Crown Prince Mohammed bin Salman and Pakistan’s Prime Minister Muhammad Shehbaz Sharif held a meeting in Jeddah on Wednesday, the Saudi Press Agency said.

The pair discussed bilateral relations, ways to boost cooperation in various fields, and the latest regional and international developments.

Saudi and Pakistani senior officials attended the meeting.

 

 


Saudi crown prince, French president discuss regional developments 

Updated 20 March 2025
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Saudi crown prince, French president discuss regional developments 

RIYADH: Saudi Crown Prince Mohammed bin Salman received on Wednesday a phone call from French President Emmanuel Macron, the Saudi Press Agency reported.

They discussed resumption of Israeli strikes on Gaza, in addition to efforts to halt attacks and protect civilians.

Macron commended the Kingdom's role in the US-Russian dialogue and the talks to resolve the crisis in Ukraine.

The pair also tackled issues of mutual interest.


Saudi crown prince, UK PM discuss developments in Gaza, Ukraine during call

Updated 20 March 2025
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Saudi crown prince, UK PM discuss developments in Gaza, Ukraine during call

RIYADH: Saudi Crown Prince Mohammed bin Salman received on Wednesday a phone call from UK Prime Minister Keir Starmer, the Saudi Press Agency said.

They discussed during the call developments in the Gaza Strip and their security and political repercussions. 

Starmer praised the Kingdom's pivotal role in hosting the US-Russia dialogue in Jeddah.

The pair reviewed efforts to resolve the Ukrainian crisis.

They also discussed ways of enhancing cooperation.


Saudis tap into Ramadan’s transformative power

Updated 20 March 2025
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Saudis tap into Ramadan’s transformative power

  • Many Muslims find that the self-discipline learned during this time leads to lasting changes

RIYADH: Ramadan, for many people, is an exceptional opportunity to practice self-discipline. Some people focus on personal growth while others learn new habits or adopt healthy lifestyles.

Fasting, as one example, involves abstaining from food, drink, smoking and sexual relations from sunrise until sunset, teaching people to control their desires.

The shift in eating patterns allows Muslims to consume mindfully, gaining an appreciation for food and a greater understanding of the situation of millions of people around the world who lack access to safe food and drinking water.

“It is an excellent time for self-discipline,” Hind Saud told Arab News. “The essence of Ramadan and the practice of fasting is a transforming experience, making you a better person, especially if you’re aiming to develop new habits that require self-control.”

She said that she took advantage of the month of fasting to build positive habits, control her food consumption and her appetite for sweets.

“Last Ramadan, I focused on enhancing my health by cutting caffeine. The long fasting hours encouraged me to incorporate healthier beverages like fresh juices, herbal teas and plenty of water.

“I also wanted to reduce my intake of sugar and artificial sweets, which I typically enjoy in desserts and snacks outside of Ramadan. So, I replaced it with fruits and yogurt as part of my suhoor meal.”

Ramadan is also a time for spiritual reflection. People use this month to deepen their relationship with God through prayers, reading the Qur’an, and giving to charity. It can also be a time to meditate and practice active meditation.

“Self-control in Ramadan is spiritually achieved by freeing oneself for worship and renewing one’s soul and body from the preoccupations in the past months,” said Amira Abdulmohsen, a local from Riyadh.

She added: “It is also achieved by abstaining from distractions such as wasting time on social media and instead using the time to read the Qur’an or memorize some chapters of it. Ramadan is in general a time to cleanse the body of toxins such as smoking.”

Both spiritual reflection and meditation require separating time from hectic schedules and engaging in activities that lift the spirit and help people to manage their time effectively.

For example, many Saudis during this holy month find joy in praying Taraweeh at the masjid. This daily activity creates a sense of responsibility because it must be performed every day at a specific time.

This habit not only encourages individuals to prioritize their spiritual well-being but also raises their sense of accountability toward themselves and their community. It is a great time to bring the neighborhood closer and strengthen their bonds as well.

“Taraweeh prayer strengthens the community’s relationship with each other, while a person strengthens his relationship with neighbors through Ramadan gatherings for iftar meal or through iftar gifts,” Abdulmohsen said.

“Iftar gifts are when I prepare an iftar dish and give some of it to the neighbors minutes before sunset.

“Or, when people have an iftar meal together every day at the local masjid. Some families have a habit of delivering meals to masjids during Ramadan.”

The lessons learned during Ramadan often extend beyond the month itself. Many Muslims find that the self-discipline learned during this time leads to lasting changes.


Saudi Ministry of Islamic Affairs organizes iftar banquets in 61 countries, benefiting thousands

Updated 20 March 2025
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Saudi Ministry of Islamic Affairs organizes iftar banquets in 61 countries, benefiting thousands

  • Ministry initiative serves iftar meals to 15,000 people in Sudan’s cities and regions
  • Program endorses values of unity and compassion among Muslim societies

RIYADH: Daily iftar banquets organized by the Saudi Ministry of Islamic Affairs, Call, and Guidance during the first half of Ramadan have benefited thousands in 61 countries, including Sudan, Tanzania, the Philippines, and Argentina.

In Sudan, the ministry’s initiative has served iftar meals to 15,000 people across Sudan’s cities and regions and will reach 30,000 people by the end of Ramadan, which concludes in late March.

These banquets are part of the Custodian of the Two Holy Mosques’ Iftar Program, which is being carried out in 61 countries worldwide during Ramadan.

The program endorses unity and compassion among Muslim societies, while strengthening brotherhood and solidarity during Ramadan, a month of worship when Muslims fast from sunrise to sunset.

In Tanzania, 2,000 people have benefited from the iftar program during the first half of Ramadan, with the number expected to reach 4,500 next week, the Saudi Press Agency reported.

The ministry organized iftar banquets in South America, where more than 7,500 people in mosques and centers across Argentina benefited from the program.

This week, the religious attache at the Saudi Embassy in the Philippines organized an iftar meal in Manila, which was attended by several heads of Islamic associations in the country.